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adventures

NYC Magic: Harry Potter and The Cursed Child

Heavenly Bodies: Fashion and the Catholic Imagination at the MET

Eating Our Way Through Paris

Revisiting Our Trip to Scotland

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Pleased to meet you, I’m Jenni!

Welcome to my little slice of the web where I share recipes for food, travel, books, and life!
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What’s New

Sausage, Fennel, and Calabrian Chili Pizza

Tasty Reads: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets, and More

Green Olive and Feta Pizza

Dijon Creamed Greens

Pressure Cooker Split Pea Soup with Smoked Ham Hock

What I’m Reading

Tasty Reads: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets, and More

Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

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