There are few brunch treats as satisfying as a hot biscuit right out of the oven. Whether you enjoy them with sweet or savory toppings, these Grain-Free Biscuits are a surefire way to make brunch magic. I’m sharing my go-to way to make them, in both Classic and Cheddar varieties.
My favorite way to serve grain-free biscuits
Both versions of these Grain-Free Biscuits make a fantastic base for Keto Biscuits and Sausage Gravy, a meat-free Keto Biscuits and Creamy Egg Gravy, and both breakfast and lunch sandwiches alike. As much as I love the Cheddar Biscuits, I’ll always have a soft spot for a Classic Biscuit fresh out of the oven topped with a healthy smear of butter and jam.
A note for special diets
The Classic Grain-Free Biscuits are gluten-free, refined sugar-free, nightshade-free and friendly for Keto and SIBO diets. If you swap the butter for ghee they are also Paleo friendly. If made in the 1/4 cup size they total 4 net carbs each, making them super low-carb.
The Cheddar Grain-Free Biscuits are gluten-free, refined sugar-free and friendly for Keto and SIBO diets. If made in the 1/4 cup size they total 3 net carbs, making them even lower in carbs than the Classic Grain-Free Biscuits.
Prep Time:
Yield:
Category:
Cuisine:
Print
PinIngredients
Classic Biscuits
- 3 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup arrowroot flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp apple cider vinegar
- 4 large eggs
- 1/2 cup butter (or ghee for Paleo), softened
Cheddar Biscuits
- 3 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup arrowroot flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/4 tsp cayenne pepper
- 1 tsp apple cider vinegar
- 4 large eggs
- 1/2 cup butter, softened
- 2 cups cheddar cheese, shredded
Instructions
Classic Biscuits
- Preheat oven to 400 degrees F (205 C). Line a baking sheet with a silicone baking liner or baking paper.
- In a large mixing bowl, combine almond flour, coconut flour, arrowroot flour, baking soda, salt, and apple cider vinegar.
- Add eggs, and butter and stir until well combined.
- Shape biscuits by hand using 1/4 cup measurement. You should end up with (around) 14 biscuits.
- Bake for 18-20 minutes or until golden.
Cheddar Biscuits
- Preheat oven to 400 degrees F (205 C). Line a baking sheet with a silicone baking liner or baking paper.
- In a large mixing bowl, combine almond flour, coconut flour, arrowroot flour, baking soda, salt, cayenne pepper, and apple cider vinegar.
- Add eggs, and butter and stir until well combined. Then add cheese and combine until well-dispersed.
- Shape biscuits by hand using 1/4 cup measurement. You should end up with (around) 16 biscuits.
- Bake for 18-20 minutes or until golden.
Notes
Nutrition for Cheddar Biscuits:
Cal: 169, Fat: 15g, Sat Fat: 8g, Chol: 74mg, Sod: 173mg, Carb: 4g, Sugar: 0g, Fib: 1g, Prot: 6g
Nutrition
- Serving Size: 1 Classic Biscuit
- Calories: 131
- Sodium: 101 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg
I love that these are grain free! My belly appreciates it too! YUM
★★★★★
This sounds like a recipe I would like to try. I will try an eggless version of this.My son would love these.
Now I’m craving biscuits and gravy!!! Have to try it with these!!
★★★★★
I love how healthy these are and that they are grain free! Several of my family members need to eat grain free!
★★★★★
Filing this recipe away to try! We’re starting keto next week.
★★★★★
what a great change to a healthier version. I did stop eating them because of the carbs. These sound like the perfect alternative!
★★★★★
What delicious-looking biscuits! Perfect for fall meals and holiday tables. I’d love to open one of these beauties and spread a bit of butter on both sides. Yum!
★★★★★
These biscuits look very easy and tasty. Great idea for a snack. I like. thank you
★★★★★
What a nutritious biscuit — so many people who have tummy problems will appreciate the recipe. In fact, it looks so yummy I’m planning on making a batch this weekend. I won’t feel guilty enjoying one or two. I feel a baking splurge coming on.
★★★★★
These look absolutely delicious, and grain free too?! They look like the perfect thing to make this weekend!
★★★★★
These look so tasty! I should make a batch for my SIL. She would love them!
★★★★★
oh these sound so yummy I bet they would go great with my shepards pie recipe thanks for posting!
★★★★★
What a great alternative to shop-bought biscuits! Love both versions, but the cheddar one is screaming my name 😉 Yummy!
★★★★★
These grain-free biscuits look so good. A great recipe to have on hand when I have guests over with dietary restrictions.
★★★★★
I am always looking for ways to lower my consumption of grains. These look so perfect. Can’t tell they were made without regular flour. Love how simple and easy this recipe is too.
★★★★★
My husband and I are trying this whole keto diet thing. We aren’t really hardcore about it though. But we have been pretty good at not eating bread and pasta but I do need a fix. I think I’m going to give this recipe a try and see if it will satisfy us. Thanks!
Same. We eat pretty low carb, mostly keto but I don’t feel too bad when we eat outside the lines once in a while. This recipe really makes it easy to eat within keto and feel like you’re satisfying some of those cravings though.
I love these biscuits are grain free. My body will thank me. I’m craving for some biscuits and gravy now.
★★★★★
Such a great keto recipe – all the flavor without the guilt! I love the cheese ones!
★★★★★
I would love to have these biscuits with tea, they look scrumptious!
★★★★★
I love that these are grain free, and not sweet! I’m going to have to give them a try!
★★★★★
I need to try making recipes with almond flour! This looks so good!
★★★★★
You had me at Grain-Free! I can’t wait to use these alongside my paleo sausage and gravy recipe!
★★★★★
Who knew biscuits could be grain-free and delicious! These would pair well with so many main dishes.
★★★★★
I’m so going to try these!! And I love that you have recipes for gravy that goes with these biscuits!! Loving that these are grain free!!
★★★★★