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Whip & Wander » Recipes

appetizers

Shaved Fennel, White Bean, and Arugula Salad with Tuna

Crispy Cauliflower with Romesco and Feta

Wedge Salad with Horseradish Blue Cheese Dressing

Roasted Pepper and Burrata Salad

Grilled Corn Salad with Spicy Honey Lime Dressing

Zucchini Pizza Crust

Chili Lime Watermelon with Labneh and Honey

Jalapeno Corn Fritters with Peach Butter

Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts

Smoked Salmon and Citrus Salad with Cucumber and Avocado

Roasted Brussels Sprouts with Honey Sriracha Sauce

Baked Feta with Green Olives and Figs

Grilled Chicken Wings with Chipotle Peach BBQ Sauce

Easy Labneh Cheese

Swedish Meatballs

Pressure Cooker Artichokes

Blistered Shishito Peppers

Olive Tapenade

Pimento Cheese (a 5-minute labor of love)

Grain-Free Chicken Quesadillas with Creamy Jalapeno Sauce

Deviled Eggs with Smoked Chorizo