fall
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Clam Chowder with Jalapeno and Corn
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Spinach Artichoke Pizza
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Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts
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Roasted Greek Potatoes with Whipped Feta
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Meatball and Ricotta Pizza
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Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts
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Pizza Puttanesca
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Pasta with Ricotta Beet Sauce
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Risotto with Mushrooms and Peas
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Anchovy Chicken Thighs with Green Olives and Potatoes
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Truffled Potato Pizza with Ricotta and Taleggio
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Roasted Brussels Sprouts with Honey Sriracha Sauce
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Sausage, Fennel, and Calabrian Chili Pizza
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Green Olive and Feta Pizza
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Dijon Creamed Greens
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Pressure Cooker Split Pea Soup with Smoked Ham Hock
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Pizza Quattro Stagioni
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Yule Ball Beef Goulash
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Molly Weasley's Nut Brittle
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Professor McGonagall's Ginger Newt Biscuits
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Spiced Pear Crisp