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Whip & Wander
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Recipes
vegetarian
Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting
Thai-Inspired Grilled PBJ Sandwich
Roasted Acorn Squash with Calabrian Chili and Lemon
Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette
Brown Butter Buttermilk Skillet Cornbread
Hagrid's Rock Cakes (with Gluten-Free Option)
Oatmeal with Roasted Pears, Walnuts, and Toasted Cream
Maple Pumpkin Pie
Pressure Cooker Toasted Cream
Za'atar Roasted Carrots with Labneh, Honey, and Pistachios
Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing
Roasted Cinnamon Garlic Sweet Potatoes
French Hot Chocolate Oatmeal
Pumpkin Sourdough Bread
Romesco Sauce
Mediterranean Roasted Rainbow Vegetables
Buffalo Smashed Potatoes
Chili Lime Watermelon with Labneh and Honey
Honey Lavender Blueberry Granola
Creamy Dijon Dill Potato Salad
Sourdough Discard Strawberry Mint Scones
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