vegetarian
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Wild Rice Salad with Sweet Potatoes, Kale, and Balsamic Mushrooms
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Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting
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Thai-Inspired Grilled PBJ Sandwich
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Roasted Acorn Squash with Calabrian Chili and Lemon
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Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette
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Hagrid's Rock Cakes (with Gluten-Free Option)
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Oatmeal with Roasted Pears, Walnuts, and Toasted Cream
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Pressure Cooker Toasted Cream
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Za'atar Roasted Carrots with Labneh, Honey, and Pistachios
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Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing
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Roasted Cinnamon Garlic Sweet Potatoes
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French Hot Chocolate Oatmeal
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Pumpkin Sourdough Bread
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Romesco Sauce
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Mediterranean Roasted Rainbow Vegetables
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Buffalo Smashed Potatoes
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Chili Lime Watermelon with Labneh and Honey
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Honey Lavender Blueberry Granola
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Creamy Dijon Dill Potato Salad
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Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts
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Roasted Greek Potatoes with Whipped Feta