vegetarian

Brown Butter Buttermilk Skillet Cornbread

Hagrid’s Rock Cakes (with Gluten-Free Option)

Oatmeal with Roasted Pears, Walnuts, and Toasted Cream

Maple Pumpkin Pie

Pressure Cooker Toasted Cream

Za’atar Roasted Carrots with Labneh, Honey, and Pistachios

Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing

Roasted Cinnamon Garlic Sweet Potatoes

French Hot Chocolate Oatmeal

Pumpkin Sourdough Bread

Romesco Sauce

Mediterranean Roasted Rainbow Vegetables

Buffalo Smashed Potatoes

Chili Lime Watermelon with Labneh and Honey

Honey Lavender Blueberry Granola

Creamy Dijon Dill Potato Salad

Sourdough Discard Strawberry Mint Scones

Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts

Roasted Greek Potatoes with Whipped Feta

Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts

Pasta with Ricotta Beet Sauce