vegetarian

Romesco Sauce

Mediterranean Roasted Rainbow Vegetables

Buffalo Smashed Potatoes

Chili Lime Watermelon with Labneh and Honey

Honey Lavender Blueberry Granola

Creamy Dijon Dill Potato Salad

Sourdough Discard Strawberry Mint Scones

Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts

Roasted Greek Potatoes with Whipped Feta

Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts

Pasta with Ricotta Beet Sauce

Risotto with Mushrooms and Peas

Roasted Brussels Sprouts with Honey Sriracha Sauce

Green Olive and Feta Pizza

Dijon Creamed Greens

Molly Weasley’s Nut Brittle

Spiced Pear Crisp

Pumpkin Pizza with Gruyere and Crispy Sage

Cranberry Jalapeno Pizza

Orange Cranberry Sauce

Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans