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    Whip & Wander » Recipes

    vegetarian

    a large Sourdough Discard Carrot Cake with Browned Butter Cream Cheese Frosting restign on a wooden surface with fresh carrots

    Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting

    a Thai-Inspired Grilled PBJ Sandwich on a white plate on top of a green cloth

    Thai-Inspired Grilled PBJ Sandwich

    Roasted Acorn Squash with Calabrian Chili and Lemon over a bed of kale and yogurt

    Roasted Acorn Squash with Calabrian Chili and Lemon

    a kale and beet salad in a large white bowl on a dark green cloth with gold serving utensils next to the bowl

    Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette

    a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter

    Brown Butter Buttermilk Skillet Cornbread

    three rock cakes sitting on a harry potter book next to a cup of tea

    Hagrid's Rock Cakes (with Gluten-Free Option)

    a low bowl with Oatmeal with Roasted Pears, Walnuts, and Toasted Cream and a gold spoon

    Oatmeal with Roasted Pears, Walnuts, and Toasted Cream

    A Maple Pumpkin Pie resting on a wooden surface on top of a wire rack and a gauzy cloth next to a gold pie server

    Maple Pumpkin Pie

    A gold spoon containing toasted cream hovering over a jar of the same cream

    Pressure Cooker Toasted Cream

    a gold spoon resting in labneh cheese with roasted za'atar carrots on top

    Za'atar Roasted Carrots with Labneh, Honey, and Pistachios

    a Sourdough Discard Pumpkin Scones resting on a dark green plate on a dark orange piece of fabric

    Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing

    a wooden spatula dishing up roasted sweet potatoes off of a baking sheet

    Roasted Cinnamon Garlic Sweet Potatoes

    a white bowl filled with oatmeal covered in french hot chocolate, chocolate shavings, and marshmallow on a mauve colored cloth

    French Hot Chocolate Oatmeal

    A loaf of Pumpkin Sourdough Bread cut in half and resting on a fabric lined cake stand

    Pumpkin Sourdough Bread

    Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl

    Romesco Sauce

    A sheet pan with Mediterranean Roasted Rainbow Vegetables and a wooden spoon next to a blue plate with the same vegetables resting on a red cloth

    Mediterranean Roasted Rainbow Vegetables

    Buffalo Smashed Potatoes on a brown parchment lined baking sheet

    Buffalo Smashed Potatoes

    Chili Lime Watermelon with Labneh and Honey on a large white platter on a green cloth lined wooden table

    Chili Lime Watermelon with Labneh and Honey

    a wooden spoon resting on a baking tray covered in Honey Lavender Blueberry Granola

    Honey Lavender Blueberry Granola

    a large bowl filled with Creamy Dijon Dill Potato Salad next to two yellow tipped serving utensils resting on a green cloth

    Creamy Dijon Dill Potato Salad

    Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray

    Sourdough Discard Strawberry Mint Scones

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    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

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