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    Whip & Wander » Recipes

    what I'm reading now

    The cook Sourdough Eery Day resting next to a plate of cookies held by a hand over a wooden surface

    Tasty Reads: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets, and More

    The Farmer’s Daughter Bakes cookbook resting on a wooden surface next to a plate of cake and two smaller plates with slices of cake

    Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

    a photo of the cookbook The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind on a wooden surface with a stack of cookies resting on top

    Tasty Reads: The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind

    The Art of Escapism Cooking cookbook on a white towel laden wood tray

    Tasty Reads: The Art of Escapism Cooking

    what I'm reading spring 2019 text over colorful book covers

    What I'm Reading - Spring 2019

    whip & wander goodreads reading challenge in black text over a pink and white background

    Whip & Wander Goodreads Reading Challenge: 52 weeks of books to shake up your reading list

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    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

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    Father's Day Brunch

    • Dijon Creamed Greens
    • Buttermilk Dutch Baby
    • Oatmeal with Roasted Pears, Walnuts, and Toasted Cream
    • Spiced Peach Butter (Paleo & Refined Sugar-Free)
    • Hogwarts Scottish Porridge
    • Grain-Free Pumpkin Spice Granola

    Popular Recipes

    • Pressure Cooker Artichokes
    • Easy Same-Day Pizza Dough
    • Pasta with Olive Tapenade
    • Greek Lamb Meatballs with Tzatziki Sauce

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