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figs, green olives, and feta cheese that have been baked together in a le creuset baking dish resting on a piece of white fabric

Baked Feta with Green Olives and Figs

  • Author: Whip & Wander
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Appetizers & Bites
  • Method: Oven
  • Cuisine: Greek
  • Diet: Vegetarian


This Baked Feta with Green Olives and Figs recipe is the perfect welcome to fall appetizer. With 5 minutes of prep this recipe can be ready in 25 minutes.


  • 8 oz Greek block feta cheese in brine, brine discarded
  • 1 cup (about .4 lb) Black Mission figs, stemmed and halved
  • 1 (10.6 oz) jar Catelvetrano olives, pitted
  • 1/4 cup olive oil
  • Zest/peel of 1 lemon
  • 1 tbsp fresh Tarragon
  • Cracked black pepper, to taste


  1. Preheat oven to 350 degrees F (180 C).
  2. In a medium broil-safe baking dish, add the drained block of feta cheese. Arrange the olives and figs around the block of feta.
  3. Dress the top of the feta with olive oil, then sprinkle the lemon zest/peel, tarragon, and a few cracks of black pepper over the top.
  4. Bake for 15 minutes, then broil on high for an additional 5 minutes. Serve warm.


Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


  • Serving Size: 1 serving
  • Calories: 252
  • Sugar: 5 g
  • Sodium: 603 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 20 mg

Keywords: Baked Feta