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Whip & Wander

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    Whip & Wander

    About

    This page may contain affiliate links. Please see my full disclosure policy for details.

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share elevated seasonal recipes for the modern cook!

    My food philosophy

    I believe you should eat what makes you feel good with ingredients that make you excited to create something delicious. I focus on an abundance of fresh, seasonal foods in my kitchen, but believe life is too short to not eat pizza and French pastries once in a while so you'll find plenty of indulgent eats tucked in here and there too.

    I think a slice of fresh sourdough bread with butter and flaky salt is pure bliss, cheese is its own kind of magic, and the corner piece of a batch of brownies is the very best. I believe that summer tomatoes and peaches are worth getting excited over and that first pot of soup when the weather turns cold is a cause for celebration.

    The recipes and cooking techniques on this site cater to both traditional unrestricted diets and occasionally gluten-free and garlic/onion-free diets as well. No matter the occasion, you’ll find tested-till-perfect recipes that will help you create dishes to be proud of.

    Other adventures

    From time to time, I may invite you along on my non-kitchen adventures. Sometimes they involve whisky tasting in the Scottish highlands and other times they might involve more introverted adventures, such as what I’m reading at the moment.

    I live in Portland, OR with my fella and our sweet pup. I’m an avid traveler, lover of the Pacific Northwest, friend to all dogs, wild feminist, Harry Potter nerd, avid reader, cookbook collector, and music lover.

    If you like any of those things then I’m pretty confident we will get on smashingly!

    For brands

    I'm a left-brained creative with a background in marketing and a degree in digital media and communications. I'm passionate about tested-till-perfect recipe development, expertly tailored food writing, and unforgettable food photography.

    Interested in working with me?

    To request a media kit or rate card, send a message via my contact page or reach out to me at one of the channels below!

    Email me: [email protected]
    Follow me: Instagram, Facebook, Pinterest, Twitter

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    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    Get Inspired with Our Delicious Easter Recipes

    • Roasted Greek Potatoes with Whipped Feta
    • Deviled Eggs with Smoked Chorizo
    • Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting
    • Eggs Benedict Pizza

    Fresh Spring Dinner ideas

    • French Tuna Sandwich (Pan Bagnat)
    • Strawberry Poppy Seed Chicken Salad
    • Smoked Salmon Pasta Salad
    • Shaved Fennel, White Bean, and Arugula Salad with Tuna

    Popular Recipes

    • Pressure Cooker Artichokes
    • Pasta with Olive Tapenade
    • Brown Butter Buttermilk Skillet Cornbread
    • Easy Same-Day Pizza Dough

    New on the blog!

    • Twice-Baked Colcannon Potatoes
    • Roasted Brussels Sprouts with Fish Sauce and Citrus
    • Buttermilk Bran Muffins
    • Chicken Thighs in Orange Dijon Herb Sauce

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