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    Whip & Wander » Recipes » Breakfast & Brunch

    Published: Sep 18, 2025 · Modified: Jun 16, 2026 by Jenni · This post may contain affiliate links.

    Princess Diana's Overnight Oats (Bircher Muesli)

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    Bowl of overnight oats being mixed with blueberries, styled as a healthy no-cook breakfast inspired by Princess Diana.
    Jars of Princess Diana’s Overnight Oats alongside a flatlay of ingredients including oats, yogurt, fruit, and walnuts, labeled as a classic Bircher Muesli recipe.
    Flatlay of ingredients for Princess Diana’s Overnight Oats — oranges, lemon, rolled oats, apple, blueberries, Greek yogurt, walnuts, honey, and cinnamon.
    Close-up jars of Princess Diana’s Overnight Oats (Bircher Muesli) with fresh blueberries and walnuts, styled as a royal-inspired breakfast.
    Glass jars of Princess Diana’s Overnight Oats topped with blueberries and walnuts, labeled as a make-ahead healthy breakfast.

    This recipe for Princess Diana's Overnight Oats is a classic Bircher Muesli — a healthy overnight breakfast that combines oats soaked in orange juice with creamy Greek yogurt, apple, blueberries, walnuts, and honey. Creamy, fruity, and packed with both fiber and protein, it’s a no-cook breakfast that feels wholesome and satisfying.

    Glass jars of Princess Diana’s Overnight Oats (Bircher Muesli) topped with fresh blueberries, walnuts, and honey drizzle.
    Jump to:
    • Why You’ll Love This Bircher Muesli Recipe
    • The Story Behind Princess Diana’s Overnight Oats
    • Ingredients You’ll Need to Make this Princess Diana Overnight Oats Recipe
    • Variations & Adaptations for Bircher Muesli
    • Step-by-Step Instructions for Princess Diana's Overnight Oats
    • Serving Ideas for Princess Diana's Overnight Oats Recipe
    • FAQ
    • Essential Tools for Making Princess Diana's Overnight Oats
    • More Wholesome Breakfast Ideas to Try
    • Princess Diana's Overnight Oats

    Why You’ll Love This Bircher Muesli Recipe

    • A royal favorite: This Bircher Muesli was the breakfast Princess Diana enjoyed most mornings, as shared by her personal chef Darren McGrady.
    • Nutritious and balanced: A powerhouse of protein, fiber, healthy fats, and fresh fruit for sustained energy.
    • Easy, no-cook prep: Just soak the oats overnight, then add yogurt, fruit, and nuts in the morning.
    • Make-ahead friendly: Ideal for meal prep or busy mornings when you need something ready to grab and go.
    • Fresh and adaptable: Enjoy it as written or swap in seasonal fruits and different nuts for variety.

    The Story Behind Princess Diana’s Overnight Oats

    According to her personal chef, Darren McGrady, Princess Diana first discovered Bircher Muesli during a visit to a Swiss health clinic in 1993. She loved it so much that she brought the recipe home and asked him to prepare it for her every morning. Long before overnight oats became a household trend, the princess was starting her day with this protein and nutrient-packed combination of oats, yogurt, fruit, and nuts.

    McGrady has since shared the exact recipe he used -- you can watch him prepare the recipe in this video.

    Ingredients for Princess Diana’s Overnight Oats including oranges, lemon, rolled oats, Greek yogurt, apple, blueberries, walnuts, honey, and cinnamon.

    Ingredients You’ll Need to Make this Princess Diana Overnight Oats Recipe

    • Rolled oats (Old Fashioned Oats): Use old-fashioned rolled oats for the right texture — not quick oats, which turn mushy, and not steel-cut, which won’t soften enough overnight.
    • Freshly squeezed orange juice: Use fresh juice here — it’s brighter and more flavorful than bottled, and juicing only takes a minute if you have a citrus juicer (this one I use is simple and inexpensive). It’s worth the extra step.
    • Greek yogurt: Adds creaminess and protein to this easy, no-cook breakfast. Choose a thick, creamy Greek yogurt for the best results. I use Fage Total 0%, but whole milk Greek yogurt also works beautifully if you like the extra richness. Avoid substituting regular yogurt, which is too thin and will result in runny overnight oats.
    • Raw honey: Adds natural sweetness that balances the tangy yogurt and hearty oats. I like to stir in a spoonful when mixing the oats and yogurt, then drizzle a little extra on top before serving.
    • Cinnamon (optional): Adds a warm, cozy spice note that complements both the apple and honey. Optional, but worth including if you have it on hand.
    • Honeycrisp apple: Darren McGrady’s choice (and mine, too) for its crisp texture and balanced sweetness. You can swap for your favorite apple variety — Granny Smith or Pink Lady for tartness, Gala or Fuji for more sweetness.
    • Lemon juice: Brightens the flavor and keeps the grated apple from browning.
    • Fresh blueberries: Juicy, colorful, and full of antioxidants. You can also use other fruits if blueberries aren’t in season or if you want variety.
    • Toasted walnuts: Add crunch and healthy fats. The flavor pairs especially well with apples and cinnamon, but you can swap for different nuts or seeds if you prefer.

    Variations & Adaptations for Bircher Muesli

    One of the best things about this recipe is how flexible it is. While this version reflects the Bircher Muesli Princess Diana ate each morning, you can easily adjust it to suit your preferences or what’s in season.

    • Fruit swaps: Fresh blueberries are classic, but you can swap them for raspberries, blackberries, strawberries, or even diced stone fruit like peaches, nectarines, or plums in summer. In the fall, pears or figs work beautifully. Dried fruit such as raisins, cranberries, or chopped dates also make a nice addition.
    • Apple variations: Honeycrisp is my favorite, but Granny Smith adds tartness, Pink Lady strikes a balance of sweet and tart, and Fuji or Gala bring extra sweetness.
    • Nut and seed alternatives: Walnuts add lovely crunch, but pecans, almonds, or hazelnuts are all delicious. For a nut-free option, sunflower seeds, pumpkin seeds (pepitas), or hemp hearts are great swaps.
    • Dairy-free: Substitute Greek-style coconut or almond yogurt to make the oats dairy-free. Just be sure to choose one with a thicker consistency so the oats aren’t runny.
    • Gluten-free: Rolled oats are naturally gluten-free, but be sure to choose certified gluten-free oats if you’re sensitive.
    • Sweetness: Adjust the honey to your taste. Maple syrup or agave nectar are good alternatives if you prefer a different sweetener or a vegan option.
    Close-up of overnight oats with fresh blueberries and toasted walnuts in glass jars.

    Step-by-Step Instructions for Princess Diana's Overnight Oats

    Making Princess Diana's Overnight Oats (a classic Bircher Muesli) is simple — no cooking required, just a little prep the night before. Follow these easy steps for a healthy, protein-packed, high-fiber breakfast with oats, yogurt, fruit, and nuts:

    1. Soak the oats: In a bowl, stir the rolled oats with the freshly squeezed orange juice. Cover and refrigerate overnight, or for at least 6 hours, until the oats are softened.
    2. Mix in the yogurt base: The next morning, stir in the Greek yogurt, honey, and lemon juice until the oats are creamy and well combined.
    3. Add the apple and berries: Grate the apple directly into the bowl and fold it in, along with half of the blueberries.
    4. Serve and garnish: Spoon the oats into jars or bowls, then top with the remaining blueberries, toasted walnuts, and an extra drizzle of honey if you like.
    Step-by-step images showing how to slice, juice, and measure fresh orange juice for Princess Diana’s Overnight Oats recipe.
    Step-by-step process of making Princess Diana’s Overnight Oats — soaking rolled oats in orange juice, adding yogurt, honey, apple, and blueberries.

    Serving Ideas for Princess Diana's Overnight Oats Recipe

    These overnight oats with yogurt and fruit (Bircher Muesli) are more than just a quick breakfast. Since most of the work is done the night before (and they’ll keep for a few days in the fridge), they’re a reliable make-ahead breakfast option whether you need something fast on a weekday, prepped ahead, or a little more dressed up for brunch.

    • Busy weekday mornings: Since the oats soak overnight, you only need a few minutes in the morning to finish them with yogurt, apple, berries, and other simple mix-ins.
    • Meal prep: Portion into jars or containers for high protein grab-and-go breakfasts that stay fresh for several days.
    • Weekend brunch: Dress them up with extra fruit, nuts, or honey for a dish that feels elegant without extra work.
    • Light dessert: Layer the chilled oats with berries or stone fruit in small glasses for a refreshing, healthier alternative to heavier sweets.

    FAQ

    What is Bircher Muesli?

    Bircher Muesli is a Swiss-style chilled oatmeal dish created by Dr. Maximilian Bircher-Benner in the early 1900s. It combines oats soaked overnight with fruit, nuts, and yogurt or milk. Princess Diana’s favorite breakfast was a version of Bircher Muesli prepared by her chef Darren McGrady.

    How far in advance can I make this overnight oats recipe?

    Princess Diana's Overnight Oats are best eaten within 1–2 days for peak freshness, but they’ll keep in the fridge for up to 3 days. The oats will continue to soften as they sit, and the grated apple is at its best on the first day — though the lemon juice does help keep it from browning. If you’re meal prepping, make the base (oats, orange juice, yogurt, honey) up to 3 days ahead and fold in the apple and berries just before serving for the best texture.

    Which oats are best for overnight oats?

    Old-fashioned rolled oats are the best choice for Princess Diana's Overnight Oats. They soften overnight while still holding their texture. Quick oats tend to turn mushy, while steel-cut oats stay too firm and chewy even after soaking.

    Can I use bottled orange juice instead of fresh?

    Freshly squeezed juice gives the brightest flavor, but bottled orange juice will work in a pinch. Just make sure it’s 100% orange juice without added sweeteners for the best taste.

    What kind of yogurt works best?

    Thick Greek yogurt is essential for the right texture. Regular yogurt is too thin and will leave the oats runny. I use Fage Total 0% Greek Yogurt, but whole milk Greek yogurt is also excellent if you prefer extra richness in your bowl of Bircher Muesli.

    Are these overnight oats gluten-free?

    Oats are naturally gluten-free, but if you’re sensitive, make sure to buy certified gluten-free oats to avoid cross-contamination.

    Can I make these dairy-free?

    Yes — use a thick plant-based yogurt (such as coconut or almond) to keep the texture of your healthy overnight oats creamy.

    Can I make this recipe vegan?

    Yes! To make Princess Diana's Overnight Oats vegan, swap the Greek yogurt for a thick plant-based yogurt and replace the honey with maple syrup or agave.

    Is this recipe kid-friendly?

    Definitely. The creamy oats and fresh fruit are appealing to kids, and you can adjust the flavors to their taste — use a sweeter apple variety, add extra berries, or skip the cinnamon if they prefer it milder. This easy make-ahead breakfast recipe is great for busy school mornings!

    Glass jar filled with Princess Diana’s Overnight Oats topped with blueberries and walnuts.

    Essential Tools for Making Princess Diana's Overnight Oats

    • Citrus juicer
    • Grater
    • Mixing bowl
    • Spoon or spatula
    • Kitchen scale (not essential, but nice to have if you want to be precise)
    • Liquid measuring cups
    • Measuring spoons

    Are you looking to upgrade your cooking tools or replenish your pantry?

    Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    More Wholesome Breakfast Ideas to Try

    Love this Princess Diana's Overnight Oats recipe? Here are a few other hearty and wholesome breakfast ideas to bookmark:

    • Hogwarts Scottish Porridge
    • Oatmeal with Roasted Pears, Walnuts, and Toasted Cream
    • Steel-Cut Oats with Whisky Butter
    • Honey Lavender Blueberry Granola
    • Buttermilk Bran Muffins
    • Sourdough Discard Strawberry Mint Scones
    • Polyjuice Potion Smoothie
    • Kitchen Sink Frittata
    Print
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    Glass jars of Princess Diana’s Overnight Oats (Bircher Muesli) topped with fresh blueberries, walnuts, and honey drizzle.

    Princess Diana's Overnight Oats

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Jenni
    • Prep Time: 10 minutes
    • Total Time: 6 hours 10 minutes
    • Yield: 2 servings 1x
    • Category: Breakfast
    • Method: No-Cook
    • Cuisine: Swiss
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    This recipe for Princess Diana's Overnight Oats is a classic Bircher Muesli — a wholesome overnight breakfast that combines oats soaked in orange juice with creamy Greek yogurt, apple, blueberries, walnuts, and honey. Creamy, fruity, and packed with both fiber and protein, it’s a no-cook dish that feels satisfying and nourishing.


    Ingredients

    Scale
    • 1 cup (80–100 g) rolled oats (Old Fashioned oats)
    • 1 cup (240 ml) freshly squeezed orange juice
    • 1 cup (227 g) thick Greek yogurt (I use Fage Total 0%)
    • 1 tbsp (21 g) raw honey, plus more to taste
    • 1 tbsp (15 ml) fresh lemon juice
    • ¼ tsp ground cinnamon (optional)
    • ½ Honeycrisp apple (75–100 g), grated with the skin on
    • 1 cup (150 g) fresh blueberries, divided
    • ½ cup (56 g) toasted walnuts

    Instructions

    1. In a medium bowl, combine the rolled oats and orange juice. Stir to coat, then cover and refrigerate overnight (or at least 6 hours) until the oats are softened.
    2. The next morning, stir in the Greek yogurt, honey, and lemon juice until everything is evenly combined.
    3. Grate the apple directly into the bowl, then fold it into the oat mixture. Stir in half of the blueberries.
    4. Divide into jars or bowls and top with the remaining blueberries, toasted walnuts, and an extra drizzle of honey if desired.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    This recipe is adapted from the version Princess Diana’s chef Darren McGrady prepared for her most mornings. In my video, I add the lemon juice after the grated apple instead — both approaches work well.

    Best enjoyed within 1–2 days, though they’ll keep up to 3 days in the fridge.

    Variations: Swap the blueberries for raspberries, blackberries, strawberries, peaches, plums, pears, figs, or even dried fruit. Walnuts can be replaced with pecans, almonds, hazelnuts, or seeds (pumpkin, sunflower, hemp). Honey can be swapped with maple syrup or agave.

    Dietary adaptations: Use certified gluten-free oats if needed. For dairy-free or vegan, substitute a thick plant-based yogurt and maple or agave in place of honey.


    Nutrition

    • Serving Size: 1 serving (½ the recipe)
    • Calories: 587
    • Sugar: 35 g
    • Sodium: 45 mg
    • Fat: 23 g
    • Saturated Fat: 2 g
    • Carbohydrates: 81 g
    • Fiber: 11 g
    • Protein: 24 g
    • Cholesterol: 7 mg

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    Pleased to meet you, I’m Jenni!

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      Chili with Butternut Squash
    • a bowl of butternut squash soup topped with sage leaves and pepitas
      Roasted Butternut Squash Soup

    fall pasta recipes

    • a wooden spoon scooping into a rectangular red baking dish filled with mac and cheese and onions
      French Onion Soup Mac & Cheese
    • a gold spoon standing up in a pile of pasta with chorizo
      Pasta with Butternut Squash Sauce and Chorizo
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade
    • Gorgonzola Pasta with Browned Butter Lemon and Broccolini in a white bowl resting on a dark green cloth on a wooden surface
      Gorgonzola Pasta with Browned Butter Lemon and Broccolini

    Cozy Fall Dinners

    • pork tenderloin with horseradish and dijon on top nestles between cabbage and potatoes
      Sheet Pan Horseradish Dijon Pork Tenderloin with Potatoes and Cabbage
    • cauliflower mac and cheese being scooped up with a large metal serving spoon
      Cheesy Cauliflower Casserole with Sausage, Kale, and Red Pepper
    • carrots, beef, peas, and mash being spooned up out of a Dutch oven
      Cottage Pie with Horseradish Cauliflower Mash
    • Anchovy Chicken Thighs with Green Olives and Potatoes in a cast iron pan resting on a white towel on a wooden surface
      Anchovy Chicken Thighs with Green Olives and Potatoes

    Autumn Salads

    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • a salad mix of feta, pecans, kale, butternut squash, and farro
      Farro Salad with Butternut Squash, Kale, and Feta
    • a bowl of wild rice salad with seared apple chicken sausage
      Wild Rice Salad with Sweet Potatoes, Kale, and Balsamic Mushrooms
    • A leafy green salad in a bowl with apples, chicken, blue cheese, and squash
      Autumn Harvest Salad

    Fall Side Dishes

    • a brass serving spoon resting in a dish of roasted root vegetables
      Roasted Root Vegetables with Cider Vinaigrette
    • a gold serving spoon dipping into yogurt under roasted squash
      Roasted Acorn Squash with Calabrian Chili and Lemon
    • Buffalo Smashed Potatoes on a brown parchment lined baking sheet
      Buffalo Smashed Potatoes
    • Crispy Cauliflower with Romesco and Feta in a large white bowl with a gold fork resting in the bowl and the plate on a green cloth
      Crispy Cauliflower with Romesco and Feta

    halloween treats & Party Food

    • a pile of harry potter inspired cockroach clusters on a green plate resting on a dark teal towel with a harry potter book resting next to the plate
      Cockroach Clusters (Harry Potter-Inspired)
    • books in a stack and several dark chocolates in frog shapes with a teal towel nearby
      Chocolate Frogs
    • two glasses of Polyjuice Potion Smoothie next to a small black cauldron and several lit candles
      Polyjuice Potion Smoothie
    • a harry potter book resting on top of a tray of canary cream biscuits on purple and orange fabric
      Weasleys' Canary Creams

    Magical Harry Potter Recipes

    • three rock cakes sitting on a harry potter book next to a cup of tea
      Hagrid's Rock Cakes (with Gluten-Free Option)
    • two blue-green plates containing pumpkin pasties resting on a dark blue-green cloth with a wand and a red and gold striped tie
      Pumpkin Pasties - Sweet and Savory Versions
    • two of Florean Fortescue's Choco-Nut Sundae's on a wooden tray with a dark green cloth behind the dishes
      Florean Fortescue's Choco-Nut Sundae
    • a loaf pan of ice cream resting next to a harry potter book on orange cloths
      Butterbeer Ice Cream

    Fall Desserts

    • a wooden tray with blue and tan plates with cake and whipped cream
      Pumpkin Spice Bundt Cake with Maple Bourbon Butterscotch Sauce (Gluten-Free)
    • a Maple Pumpkin Pie with a slice missing and a gold pie server in its place
      Maple Pumpkin Pie
    • a spoon resting in a cast iron pan containing Spiced Pear Crisp and scoops of vanilla bean ice cream resting on a white towel with two fresh pears
      Spiced Pear Crisp
    • A stack of Salted Brown Butter Crispy Treats on a light pink plate resting on a wooden surface
      Salted Brown Butter Crispy Treats

    Breakfast Baking & Quick Breads

    • a wooden spoon resting on a baking tray covered in Honey Lavender Blueberry Granola
      Honey Lavender Blueberry Granola
    • a tray of 12 Buttermilk Bran Muffins resting on a piece of rusty colored cloth
      Buttermilk Bran Muffins
    • a loaf of banana bread in a pan on a gauzy purple cloth
      Brown Butter Buttermilk Banana Bread
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread

    Weekend Brunch

    • Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface
      Buttermilk Dutch Baby
    • a fork resting on a white plate that contains Fall Frittata with Sausage, Butternut Squash, and Kale and potatoes
      Fall Frittata with Sausage, Butternut Squash, and Kale
    • a low bowl with Oatmeal with Roasted Pears, Walnuts, and Toasted Cream and a gold spoon
      Oatmeal with Roasted Pears
    • A Ham, Apple, and Potato Frittata with Gruyère in a cast-iron skillet resting on a green cloth
      Ham, Apple, and Potato Frittata with Gruyère

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • Glass jars of Princess Diana’s Overnight Oats (Bircher Muesli) topped with fresh blueberries, walnuts, and honey drizzle.
      Princess Diana's Overnight Oats (Bircher Muesli)
    • a cast iron skillet of shakshuka topped with feta and cilantro resting on a wooden surface with a wooden cutting board with sourdough toast and a white towel with a plate of feta cheese nearby
      Shakshuka (Eggs Poached in Tomato Sauce with Sausage, Peppers, and Feta)

    Appetizers & Small Plates

    • a gold spoon resting in a dish of artichoke spinach dip
      Artichoke Spinach Dip
    • deveiled eggs topped with big pieces of bacon and herbs on a green class platter
      Bacon Ranch Deviled Eggs
    • a white round platter with Roasted Pepper and Tomato Crostini with Whipped Feta on top
      Roasted Pepper and Tomato Crostini with Whipped Feta
    • several whole green and kalamata olives resting on top of a pile of processed olives in a white bowl
      Olive Tapenade

    The Best Homemade Pizza

    • a Pumpkin Pizza with Gruyere and Crispy Sage that has been sliced into squares resting on a parchment lined baking sheet
      Pumpkin Pizza with Gruyere and Crispy Sage
    • square pieces of Sausage, Fennel, and Calabrian Chili Pizza on a parchment lined baking sheet
      Sausage, Fennel, and Calabrian Chili Pizza
    • A hand grabbing a slice of meatball and ricotta pizza off of a baking sheet
      Meatball and Ricotta Pizza
    • slices of Pepperoni and Pineapple Pizza with Hot Honey on a baking tray
      Pepperoni and Pineapple Pizza with Hot Honey

    Sourdough Recipes for Fall

    • A loaf of Pumpkin Sourdough Bread cut in half and resting on a fabric lined cake stand
      Pumpkin Sourdough Bread
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes
    • a Sourdough Discard Pumpkin Scones resting on a dark green plate on a dark orange piece of fabric
      Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing
    • Sourdough Discard Spiced Pear Muffins in a baking tin setting on top of a piece of cheesecloth next to two fresh pears
      Sourdough Discard Spiced Pear Muffins

    Easy Instant Pot Favorites

    • Close-up of tender shredded pulled pork on a white plate with a gold serving fork
      Pressure Cooker Pulled Pork
    • white bowl filled with Pressure Cooker Black Bean Soup topped with cheese, sour cream, and green onions
      Pressure Cooker Black Bean Soup
    • Pressure Cooker Collard Greens with Smoked Ham Hock in a white bowl resting on a white towel on top of a wooden surface with two wooden serving utensils resting nearby
      Pressure Cooker Collard Greens with Smoked Ham Hock
    • a gold spoon in a white bowl filled with white beans and broth
      Pressure Cooker White Bean Soup

    Easy Rotisserie Chicken Dinners

    • a bowl of Chicken Poblano Chili on a dark teal cloth
      Chicken Poblano Chili
    • A gold serving spoon resting in a chicken pot pie
      Chicken Pot Pie
    • A big white bowl filled Curried Chicken Salad on an orange cloth with salad servers
      Curried Chicken Salad
    • a white dish filled with French chicken salad resting on a wooden surface with a white towel and a bunch of lavender resting nearby
      French Chicken Salad

    Craveable Fish Dinners

    • a gold spoon scooping up roasted salmon topped with fresh herbs and feta
      Roasted Salmon with Feta and Herbs
    • Sole Meunière on a white and blue platter on a tan cloth
      Sole Meunière
    • a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside
      Spicy Kimchi Ahi Poke
    • a closeup of Crispy Roasted White Fish, roasted potatoes, and salad on a white plate with a gold fork
      Crispy Roasted White Fish (gluten-free)

    The Best Sandwiches

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • a Thai-Inspired Grilled PBJ Sandwich on a white plate on top of a green cloth
      Thai-Inspired Grilled PBJ Sandwich
    • a hand pulling a Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey apart
      Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Flavor Boosters: Sauces, Dressing, & Condiments

    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • A row of compound butter logs on a dark teal platter
      Compound Butter
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce

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