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    Whip & Wander » Recipes » Salads & Dressings

    Published: Jun 4, 2019 · Modified: Jun 1, 2023 by Jenni · This post may contain affiliate links.

    Greek Yogurt Caesar Dressing

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    a labeled image of the ingredients needed to make a batch of caesar salad dressing with greek yogurt
    caesar salad dressing dripping into a glass weck jar with lemons on the side
    caesar salad dripping off of a spoon into a glass jar

    Elevate your salads with a homemade Caesar dressing that surpasses anything you can find in stores. This Greek Yogurt Caesar Dressing lightens up a traditionally rich dressing without sacrificing any of its delightful flavors. This easy dressing recipe only takes 5 minutes to make, making it the perfect solution for those seeking convenience without compromising on taste.

    caesar salad dripping off of a spoon into a glass jar

    Jump to:
    • The Origins of Caesar Dressing
    • Ingredients for Greek Yogurt Caesar Dressing
    • Instructions for Making Greek Yogurt Caesar Dressing
    • Ideas for Serving Greek Yogurt Caesar Dressing
    • Essential Tools for Making this Greek Yogurt Caesar Dressing Recipe
    • More Delicious Dressing Ideas to Explore
    • Greek Yogurt Caesar Dressing

    The Origins of Caesar Dressing

    The original iteration of Caesar dressing is said to have been dreamed up by Italian immigrant and restauranteur, Caesar Cardini in Tijuana, Mexico in 1924. According to his daughter Rosa, the original dressing recipe did not contain anchovies, but they were introduced in a later version.

    Can You Omit Anchovies in Caesar Dressing?

    While it may be tempting to omit the anchovies, they play a crucial role in achieving the distinctive flavor profile of Caesar dressing. I would advise against skipping them. Although used in small amounts, anchovies contribute a delightful briny umami taste that brings the dressing to life. Without them, you would likely still end up with a delicious dressing, but it will lack the unique character of traditional Caesar dressing. Embrace the anchovies and savor the full experience of this iconic dressing.

    a labeled image of the ingredients need to make greek yogurt Caesar salad dressing

    Ingredients for Greek Yogurt Caesar Dressing

    To whip up this easy Greek Yogurt Caesar Dressing, you'll need just a handful of simple ingredients. Gather the following items:

    • Greek Yogurt: Creamy Greek yogurt serves as the foundation for the Caesar dressing, lending a tangy and creamy texture.
    • Parmesan Cheese: Parmigiano Reggiano is a staple in my kitchen and adds a wonderful salty flavor to this Caesar dressing.
    • Anchovies: These little umami powerhouses infuse the dressing with a deep and savory flavor, elevating the overall taste.
    • Dijon Mustard: A touch of Dijon mustard adds a subtle tang and complexity to the dressing, taking it to the next level.
    • Worcestershire Sauce: A dash of Worcestershire sauce contributes to the umami depth of the dressing, enhancing its savory profile.
    • Olive Oil: Use high-quality olive oil to create a silky and smooth texture in the dressing. Alternatively, you can use garlic-infused oil in place of the traditional olive oil and garlic powder if needed.
    • Garlic Powder: For convenience, garlic powder adds a hint of garlic flavor to the dressing. Alternatively, you can use two cloves of fresh garlic.
    • Kosher Salt: Essential for seasoning, kosher salt brings out the flavors of all the ingredients. Diamond Crystal Kosher salt is a staple in my pantry.
    • Cracked Black Pepper: Sprinkled generously, cracked black pepper adds a subtle hint of spiciness to the salad.

    Instructions for Making Greek Yogurt Caesar Dressing

    Now that you have all your ingredients ready, it's time to create this amazing dressing. Follow these easy steps:

    1. In a wide-mouth jar, add the ingredients for the dressing.
    2. Using an immersion (stick) blender, pulse until fully combined and smooth. Alternatively, you can blend the dressing in a food processor or high-powered blender.
    3. Store the dressing in an airtight container in the refrigerator until ready to serve, or for up to 3 days.
    two white bowls with caesar salad topped with Greek Yogurt Caesar Dressing

    Ideas for Serving Greek Yogurt Caesar Dressing

    Greek Yogurt Caesar Dressing is incredibly versatile and can enhance the flavor of various dishes beyond just salads. Here are some delectable ideas for incorporating this creamy dressing into your meals:

    • Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado: Create a vibrant and satisfying Caesar salad by combining crisp romaine lettuce with spicy roasted chickpeas, creamy slices of avocado, and jammy eggs. Drizzle the salad generously with Greek Yogurt Caesar Dressing for a refreshing and flavorful meal. Add chicken, steak, fish, or shrimp for extra protein.
    • Classic Caesar Salad: Toss crisp romaine lettuce, croutons, and shaved Parmesan cheese with this homemade Caesar Dressing with Greek Yogurt for a lighter twist on the traditional Caesar salad.
    • Grilled Chicken Caesar Wraps: Spread this healthy Caesar dressing recipe on a whole wheat wrap, layer it with grilled chicken, romaine lettuce, and cherry tomatoes. Roll it up for a satisfying and flavorful wrap.
    • Veggie Dip: Use this Creamy Greek Yogurt Caesar Dressing as a delicious dip for fresh vegetable sticks. It adds a tangy and creamy element that will elevate your snacking experience.
    • Roasted Potato Wedges: Drizzle Greek Yogurt Caesar Dressing over crispy roasted potato wedges for a delightful and flavorful alternative to ketchup or mayo.
    • Sandwich Spread: Spread a layer of Greek Yogurt Caesar Dressing on your favorite sandwiches for an extra kick of flavor. It pairs well with grilled chicken, turkey, or even vegetarian options like roasted vegetables.
    • Grilled Shrimp Skewers: Marinate shrimp in Greek Yogurt Caesar Dressing before grilling to infuse them with a zesty and creamy flavor. Serve them as a tasty appetizer or alongside a fresh salad.

    Essential Tools for Making this Greek Yogurt Caesar Dressing Recipe

    • A wide-mouth jar
    • An immersion blender (stick blender) (or a food processor or high-powered blender)
    • Kitchen scale (or measuring cups for less precise measurements)
    • Measuring spoons
    • A cutting board
    • A chef's knife
    • A citrus juicer
    • A cheese grater

    Are You Looking to Upgrade Your Cooking Tools or Replenish Your Pantry?

    Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    More Delicious Dressing Ideas to Explore

    Enjoying the delightful flavors of Greek Yogurt Caesar Dressing? Take your culinary adventures further with these flavorful salad recipes that perfectly complement this dressing:

    • Buttermilk Jalapeno Ranch Dressing
    • Avocado Lime Ranch Dressing
    • Spicy Honey Lime Dressing
    • Horseradish Blue Cheese Dressing
    • Maple Balsamic Vinaigrette
    Print
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    caesar salad dripping off of a spoon into a glass jar

    Greek Yogurt Caesar Dressing

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 19 reviews
    • Author: Whip & Wander
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 ½ cups 1x
    • Category: Salads & Dressings, Sauces & Savory Condiments
    • Method: No-Cook
    • Cuisine: Italian/Mexican
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Elevate your salads with a homemade Caesar dressing that surpasses anything you can find in stores. This Greek Yogurt Caesar Dressing lightens up a traditionally rich dressing without sacrificing any of its delightful flavors. This easy dressing recipe only takes 5 minutes to make, making it the perfect solution for those seeking convenience without compromising on taste.


    Ingredients

    Scale
    • 113 g (½ cup) full-fat Greek Yogurt
    • 1 oz (½ cup) Parmigiano Reggiano cheese, grated
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons olive oil (may sub garlic for 2 tbsp garlic-infused olive oil)
    • ¼ teaspoon garlic powder (or 2 minced garlic cloves)
    • 5 anchovies packed in oil and salt (or 2 tsp anchovy paste)
    • 2 teaspoons Dijon mustard
    • 2 teaspoons Worcestershire sauce (or 2 tsp coconut aminos)
    • ½ teaspoon cracked black pepper
    • ½ teaspoon kosher salt

    Instructions

    1. In a wide-mouth jar, add the ingredients for the dressing.
    2. Using an immersion (stick) blender, pulse until fully combined and smooth. Alternatively, you can blend the dressing in a food processor or high-powered blender.
    3. Store the dressing in an airtight container in the refrigerator until ready to serve, or for up to 3 days.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


    Nutrition

    • Serving Size: 2 tbsp
    • Calories: 32
    • Sodium: 151 mg
    • Fat: 3 g
    • Saturated Fat: 1 g
    • Carbohydrates: 1 g
    • Protein: 1 g
    • Cholesterol: 3 mg

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    « Lemon Herb Tartar Sauce
    Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado »

    Reader Interactions

    Comments

    1. Sophie says

      September 20, 2019 at 10:15 am

      Every time I visit your blog, I just love how you photograph your food. Your recipes are just awesome. Thanks for another easy everyday recipe.

      Reply
    2. katie says

      September 16, 2019 at 7:20 am

      Oooh, I've never made my own caesar dressing before. It seems so simple, it would be daft to buy store bought now!

      Katie xoxo

      Reply
    3. Renu says

      September 16, 2019 at 7:06 am

      I am loving this rich and creamy yogurt dressing. I would love to add this to my chickpea salad, would be so yum.

      Reply
    4. Kelly Anthony says

      September 15, 2019 at 1:26 pm

      I couldn't agree more, store-bought dressings just don't compare when it comes to homemade ones. I had no idea that caesar dressing came from Mexico. I love learning fun facts like that about food.

      Reply
    5. Mikayla says

      September 14, 2019 at 9:38 pm

      Love this healthier version of Caesar dressing!! I've been trying to replace greek yogurt in lots of different things, and it works so perfectly here!! My salads just got a lot more tasty, its a lovely break from vinaigrettes!

      Reply
    6. Colleen says

      September 14, 2019 at 8:53 pm

      I didn't know that Caesar dressing was invented in Mexico, but I do know that anchovies are essential. Great post!

      Reply
    7. Jere Cassidy says

      September 14, 2019 at 12:39 pm

      Seriously, homemade salad dressing is so much better than store-bought and it's always quick and easy to make. I love the yogurt version of your dressing and all the flavors.

      Reply
    8. Erika says

      September 14, 2019 at 12:27 pm

      I love making my own dressings. Greek Yogurt makes the perfect base.

      Reply
    9. GUNJAN C Dudani says

      September 14, 2019 at 11:51 am

      I must try this salad dressing. I love eating salads for lunch and this dressing will definitely come in handy.

      Reply
    10. Stine Mari says

      September 14, 2019 at 9:14 am

      I can't stand seafood but I still use anchovies in my ceasar dressing - the dressing needs it. This looks super yummy!

      Reply
    11. Jacqui Debono says

      September 13, 2019 at 7:28 pm

      I make my own ranch quite often, but never thought of making my own caesar! Will definitely make some to try and share with friends!

      Reply
    12. Kacie says

      September 13, 2019 at 5:22 pm

      Chicken Caesar is one of my favourite sandwich fillings so I really should try making my own sauce sometime

      Reply
    13. Patricia Bozeman says

      July 16, 2019 at 8:38 am

      I had no idea that caesar dressing was invented in Mexico! Wow! I'm loving this healthier version with yogurt. I usually stick to vegetarian, but I think you're right, you NEED the anchovies in there.

      Reply
    14. Dana says

      July 15, 2019 at 6:00 am

      This is heaven sent. I have a vegetarian Greek yogurt Caesar dressing that I make sometimes, but since I'm not vegetarian, I've been meaning to create a similar version with the anchovies because seriously—anchovies are the magical ingredient. (So salty! <3) This recipe sounds perfect. Also! I'm a pizza crust dipper. And this is a much more guilt-free way to do that. Because hey, Greek yogurt 😉

      Reply
    15. Tracy says

      July 14, 2019 at 9:30 pm

      Mexico AND no anchovies?! I never knew! I love that you make this dressing with Greek yogurt. What a great way to add some healthy creaminess!!

      Reply
    16. Sandra Shaffer says

      July 12, 2019 at 1:19 pm

      Once you try this homemade caesar dressing you'll never be tempted to buy the jar version again. Super easy to make and delicious! Definitely add the anchovies. Not the same without them.

      Reply
    17. Pam Greer says

      July 12, 2019 at 9:58 am

      I agree nothing beats a good homemade dressing! This one is a definite keeper, we use it on everything!

      Reply
    18. Gloria says

      July 09, 2019 at 6:28 pm

      I love this healthier version of Caesar dressing. Sounds perfectly balanced. I always have these ingredients in the house. So easy to whip up whenever I need it. Printing this off and hanging it on the fridge.

      Reply
    19. Waz says

      June 11, 2019 at 6:57 pm

      I've never tried making my own caesar salad dressing, which is silly considering how simple it is! I'm gonna try adapting your recipe to make a vegan version. 🙂

      Reply
    20. Erin @ Platings and Pairings says

      June 11, 2019 at 7:27 am

      I agree with you - anchovies add so much to caesar dressing! I love that you added greek yogurt into the mix! Can't wait to give it a try!

      Reply

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    • a salad mix of feta, pecans, kale, butternut squash, and farro
      Farro Salad with Butternut Squash, Kale, and Feta
    • a bowl of wild rice salad with seared apple chicken sausage
      Wild Rice Salad with Sweet Potatoes, Kale, and Balsamic Mushrooms
    • A leafy green salad in a bowl with apples, chicken, blue cheese, and squash
      Autumn Harvest Salad

    Fall Side Dishes

    • a brass serving spoon resting in a dish of roasted root vegetables
      Roasted Root Vegetables with Cider Vinaigrette
    • a gold serving spoon dipping into yogurt under roasted squash
      Roasted Acorn Squash with Calabrian Chili and Lemon
    • Buffalo Smashed Potatoes on a brown parchment lined baking sheet
      Buffalo Smashed Potatoes
    • Crispy Cauliflower with Romesco and Feta in a large white bowl with a gold fork resting in the bowl and the plate on a green cloth
      Crispy Cauliflower with Romesco and Feta

    halloween treats & Party Food

    • a pile of harry potter inspired cockroach clusters on a green plate resting on a dark teal towel with a harry potter book resting next to the plate
      Cockroach Clusters (Harry Potter-Inspired)
    • books in a stack and several dark chocolates in frog shapes with a teal towel nearby
      Chocolate Frogs
    • two glasses of Polyjuice Potion Smoothie next to a small black cauldron and several lit candles
      Polyjuice Potion Smoothie
    • a harry potter book resting on top of a tray of canary cream biscuits on purple and orange fabric
      Weasleys' Canary Creams

    Magical Harry Potter Recipes

    • three rock cakes sitting on a harry potter book next to a cup of tea
      Hagrid's Rock Cakes (with Gluten-Free Option)
    • two blue-green plates containing pumpkin pasties resting on a dark blue-green cloth with a wand and a red and gold striped tie
      Pumpkin Pasties - Sweet and Savory Versions
    • two of Florean Fortescue's Choco-Nut Sundae's on a wooden tray with a dark green cloth behind the dishes
      Florean Fortescue's Choco-Nut Sundae
    • a loaf pan of ice cream resting next to a harry potter book on orange cloths
      Butterbeer Ice Cream

    Fall Desserts

    • a wooden tray with blue and tan plates with cake and whipped cream
      Pumpkin Spice Bundt Cake with Maple Bourbon Butterscotch Sauce (Gluten-Free)
    • a Maple Pumpkin Pie with a slice missing and a gold pie server in its place
      Maple Pumpkin Pie
    • a spoon resting in a cast iron pan containing Spiced Pear Crisp and scoops of vanilla bean ice cream resting on a white towel with two fresh pears
      Spiced Pear Crisp
    • A stack of Salted Brown Butter Crispy Treats on a light pink plate resting on a wooden surface
      Salted Brown Butter Crispy Treats

    Breakfast Baking & Quick Breads

    • a wooden spoon resting on a baking tray covered in Honey Lavender Blueberry Granola
      Honey Lavender Blueberry Granola
    • a tray of 12 Buttermilk Bran Muffins resting on a piece of rusty colored cloth
      Buttermilk Bran Muffins
    • a loaf of banana bread in a pan on a gauzy purple cloth
      Brown Butter Buttermilk Banana Bread
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread

    Weekend Brunch

    • Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface
      Buttermilk Dutch Baby
    • a fork resting on a white plate that contains Fall Frittata with Sausage, Butternut Squash, and Kale and potatoes
      Fall Frittata with Sausage, Butternut Squash, and Kale
    • a low bowl with Oatmeal with Roasted Pears, Walnuts, and Toasted Cream and a gold spoon
      Oatmeal with Roasted Pears
    • A Ham, Apple, and Potato Frittata with Gruyère in a cast-iron skillet resting on a green cloth
      Ham, Apple, and Potato Frittata with Gruyère

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • Glass jars of Princess Diana’s Overnight Oats (Bircher Muesli) topped with fresh blueberries, walnuts, and honey drizzle.
      Princess Diana's Overnight Oats (Bircher Muesli)
    • a cast iron skillet of shakshuka topped with feta and cilantro resting on a wooden surface with a wooden cutting board with sourdough toast and a white towel with a plate of feta cheese nearby
      Shakshuka (Eggs Poached in Tomato Sauce with Sausage, Peppers, and Feta)

    Appetizers & Small Plates

    • a gold spoon resting in a dish of artichoke spinach dip
      Artichoke Spinach Dip
    • deveiled eggs topped with big pieces of bacon and herbs on a green class platter
      Bacon Ranch Deviled Eggs
    • a white round platter with Roasted Pepper and Tomato Crostini with Whipped Feta on top
      Roasted Pepper and Tomato Crostini with Whipped Feta
    • several whole green and kalamata olives resting on top of a pile of processed olives in a white bowl
      Olive Tapenade

    The Best Homemade Pizza

    • a Pumpkin Pizza with Gruyere and Crispy Sage that has been sliced into squares resting on a parchment lined baking sheet
      Pumpkin Pizza with Gruyere and Crispy Sage
    • square pieces of Sausage, Fennel, and Calabrian Chili Pizza on a parchment lined baking sheet
      Sausage, Fennel, and Calabrian Chili Pizza
    • A hand grabbing a slice of meatball and ricotta pizza off of a baking sheet
      Meatball and Ricotta Pizza
    • slices of Pepperoni and Pineapple Pizza with Hot Honey on a baking tray
      Pepperoni and Pineapple Pizza with Hot Honey

    Sourdough Recipes for Fall

    • A loaf of Pumpkin Sourdough Bread cut in half and resting on a fabric lined cake stand
      Pumpkin Sourdough Bread
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes
    • a Sourdough Discard Pumpkin Scones resting on a dark green plate on a dark orange piece of fabric
      Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing
    • Sourdough Discard Spiced Pear Muffins in a baking tin setting on top of a piece of cheesecloth next to two fresh pears
      Sourdough Discard Spiced Pear Muffins

    Easy Instant Pot Favorites

    • Close-up of tender shredded pulled pork on a white plate with a gold serving fork
      Pressure Cooker Pulled Pork
    • white bowl filled with Pressure Cooker Black Bean Soup topped with cheese, sour cream, and green onions
      Pressure Cooker Black Bean Soup
    • Pressure Cooker Collard Greens with Smoked Ham Hock in a white bowl resting on a white towel on top of a wooden surface with two wooden serving utensils resting nearby
      Pressure Cooker Collard Greens with Smoked Ham Hock
    • a gold spoon in a white bowl filled with white beans and broth
      Pressure Cooker White Bean Soup

    Easy Rotisserie Chicken Dinners

    • a bowl of Chicken Poblano Chili on a dark teal cloth
      Chicken Poblano Chili
    • A gold serving spoon resting in a chicken pot pie
      Chicken Pot Pie
    • A big white bowl filled Curried Chicken Salad on an orange cloth with salad servers
      Curried Chicken Salad
    • a white dish filled with French chicken salad resting on a wooden surface with a white towel and a bunch of lavender resting nearby
      French Chicken Salad

    Craveable Fish Dinners

    • a gold spoon scooping up roasted salmon topped with fresh herbs and feta
      Roasted Salmon with Feta and Herbs
    • Sole Meunière on a white and blue platter on a tan cloth
      Sole Meunière
    • a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside
      Spicy Kimchi Ahi Poke
    • a closeup of Crispy Roasted White Fish, roasted potatoes, and salad on a white plate with a gold fork
      Crispy Roasted White Fish (gluten-free)

    The Best Sandwiches

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • a Thai-Inspired Grilled PBJ Sandwich on a white plate on top of a green cloth
      Thai-Inspired Grilled PBJ Sandwich
    • a hand pulling a Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey apart
      Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Flavor Boosters: Sauces, Dressing, & Condiments

    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • A row of compound butter logs on a dark teal platter
      Compound Butter
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce

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    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

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