Salads and Dressings
Fresh, vibrant, and packed with flavor—this collection of salads and dressings celebrates the best of each season. From crisp side salads to hearty, dinner salads, chilled pasta salads, veggie-packed grain salads, protein-rich chicken salads, and homemade dressings that tie it all together, these recipes prove that healthy and delicious can go hand in hand. Whether you’re planning a quick lunch or adding color to your dinner plate, you’ll find plenty of fresh inspiration to keep your meals exciting.
For a peek at a few favorites, check out my BBQ Chicken Salad with Buttermilk Jalapeno Ranch, Wedge Salad with Horseradish Blue Cheese Dressing, and Curried Chicken Salad.
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Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
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Autumn Harvest Salad
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Curried Chicken Salad
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Chicago Hot Dog Pasta Salad
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Farro Salad with Butternut Squash, Kale, and Feta
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Wild Rice Salad with Sweet Potatoes, Kale, and Balsamic Mushrooms
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Southwest Pasta Salad
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Peach, Prosciutto, and Burrata Salad
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BBQ Pulled Pork Salad with Peaches and Cornbread Croutons
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Shaved Fennel, White Bean, and Arugula Salad with Tuna
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Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette
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Wedge Salad with Horseradish Blue Cheese Dressing
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Roasted Pepper and Burrata Salad
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Horseradish Dill Slaw
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Grilled Corn Salad with Spicy Honey Lime Dressing
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Couscous Summer Salad
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Crunchy Greek Salad with Avocado and Feta
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Smoked Salmon Pasta Salad
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Tuna Nicoise Salad (Salade Niçoise)
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Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts
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Smoked Salmon and Citrus Salad with Cucumber and Avocado