Savory Summer Magic
This Salmon with Adobo Sauce and Blackberry Cucumber Salsa is one of my favorite dishes to enjoy during the summer berry season. Bright pink salmon, smothered in a spicy adobo sauce and pan-fried until it’s skin is delightfully crisp, it’s flesh tender, and the air is spicy with aromatics. The sweet + citrusy flavor of the Blackberry Cucumber Avocado Salsa helps temper the heat, and pairs just as perfectly with this salmon as they do scooped onto tortilla chips — so make extra because you’re probably going to eat half of it before it ever reaches the salmon!…
