Cookbooks are one of my favorite gifts to give family and friends each year because they pull double-duty in the gift-ability department: They’re useful and often gorgeous, owing to a modern tendency to be filled with high-quality photos or illustrations….
Have you ever been asked to bring a dish over for the holidays or another special occasion and you want to make it look like you really pulled out all the stops? Or maybe you just have a deep appreciation for vegetables disguised as vessels for cheese. In either case, this Brussels Sprouts au Gratin with Pancetta and Walnuts will fit the bill nicely….
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