Creamy, cold weather magic
This Roasted Butternut Squash Soup is fantastic for cold fall and winter nights when only the creamiest bowl of comfort will suffice. Butternut squash is roasted until fork-tender and bespotted with lovely brown roasted bits amongst its bright orange caramelized flesh, then scooped into a large dutch oven to simmer with a perfectly creamy broth. The cozy + warm mix is elevated with a blend of fresh sage, ground nutmeg, curry powder, black pepper, and a dash of cayenne.
As if that weren’t delicious enough, I’ve included my two favorite ways to serve this soup — one sweet + herby and the other leaning assertively into all things sweet + spicy. This recipe is creamy, cold weather magic….
