• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers & Bites
    • Mains
    • Sides
    • Salads & Dressings
    • Pizza
    • Soups & Stews
    • Breakfast & Brunch
    • Desserts
    • Drinks & Libations
    • Breads, Butters, and Jams
    • Sourdough
    • Sauces & Savory Condiments
    • Harry Potter
    • Recipe Index
  • Shop
    • Kitchen Tools
    • Pantry Staples
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Whip & Wander

menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Whip & Wander » Recipes » Salads & Dressings

    Published: Jun 4, 2019 · Modified: Jun 1, 2023 by Jenni · This post may contain affiliate links.

    Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    a labeled image of two bowls of caesar salad on a gauzy tan cloth
    a wedge of lemon, jammy eggs, sliced avocado, and chickpeas on a caesar salad in a white bowl
    a labeled image of two bowls filled with chickpea-topped caesar salads with avocado
    two white shallow bowls with caesar salads topped with avocado, chickpeas, and jammy 6-minute eggs
    caesar salad with 6-minutes eggs, avocado, chickpeas, and parmesan in a bowl
    jammy eggs on a tan plate

    This Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado is the perfect upgrade to the classic steakhouse Caesar salad. Spicy roasted chickpeas replace croutons, offering a flavorful crunch and a hit of cayenne spice, perfectly jammy eggs and fresh avocado balance the heat, and Greek Yogurt Caesar Dressing adds a touch of umami, citrus, and creaminess to round everything out. It's safe to say that this Caesar Salad will beat anything you find on a restaurant menu.

    two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
    Jump to:
    • Ingredients for a Flavorful Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Spicy and Crunchy Chickpeas: The Perfect Alternative to Stale Croutons
    • Achieving Perfectly Jammy Eggs for Your Caesar Salad
    • Crafting the Perfect Greek Yogurt Caesar Dressing
    • Serving Suggestions for Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Essential Tools for Making Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • More Delicious Salad Recipes to Explore
    • Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    a labeled image of the ingredients needed to make Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    Ingredients for a Flavorful Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    To create this delicious and healthy Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, you'll need a variety of fresh and flavorful ingredients. Here's what you'll need to gather:

    • Romaine Lettuce: Crisp and vibrant, Romaine lettuce forms the base of this salad, providing a refreshing crunch.
    • Avocados: Creamy and luscious, avocados add a delightful richness to the salad, complementing the other ingredients perfectly.
    • Lemons: Tangy and citrusy, lemons are essential for the zesty dressing that brings this salad to life. I like to serve additional wedges of lemon on the side for squeezing over the salad as desired.
    • Greek Yogurt: Creamy Greek yogurt serves as the foundation for the Caesar dressing, lending a tangy and creamy texture.
    • Parmesan Cheese: Parmigiano Reggiano is a staple in my kitchen and adds a wonderful salty flavor to the Caesar dressing and to toss into the salad. I am also partial to this shaved Parmesan and Asiago cheese blend as an alternative for tossing into the salad.
    • Chickpeas (Garbanzo Beans): Roasted to perfection with a medley of spices, chickpeas provide a satisfying crunch and a hint of heat to the salad.
    • Anchovies: These little umami powerhouses infuse the dressing with a deep and savory flavor, elevating the overall taste.
    • Dijon Mustard: A touch of Dijon mustard adds a subtle tang and complexity to the dressing, taking it to the next level.
    • Worcestershire Sauce: A dash of Worcestershire sauce contributes to the umami depth of the dressing, enhancing its savory profile.
    • Olive Oil: Use high-quality olive oil to create a silky and smooth texture in the dressing. Alternatively, you can use garlic-infused oil in place of the traditional olive oil and garlic powder if needed.
    • Garlic Powder: For convenience, garlic powder adds a hint of garlic flavor to the dressing. Alternatively, you can use fresh garlic cloves.
    • Paprika: Adding warmth and a touch of smokiness, paprika enhances the flavor profile of the roasted chickpeas.
    • Cayenne Powder: For a kick of heat, cayenne powder provides a fiery element to the roasted chickpeas.
    • Kosher Salt: Essential for seasoning, kosher salt brings out the flavors of all the ingredients. Diamond Crystal Kosher salt is a staple in my pantry.
    • Cracked Black Pepper: Sprinkled generously, cracked black pepper adds a subtle hint of spiciness to the salad.
    a quadrant of 4 images showing chickpeas being blotted dry and seasoned
    two images showing chickpeas being coated in seasoning and after baking

    Spicy and Crunchy Chickpeas: The Perfect Alternative to Stale Croutons

    Revamp your salad experience by ditching the uninspiring store-bought croutons with their vague powdered seasonings in favor of crispy roasted chickpeas with a hit of fiery spice. After coating in olive oil, the chickpeas are generously seasoned with the vibrant flavors of garlic, paprika, cayenne, and sea salt, creating a bold and spicy sensation that perfectly complements Caesar salads.

    Prepare for a delightful burst of flavor that harmonizes perfectly with the richness of jammy 6-minute eggs, cool and creamy avocados, and bright and creamy Greek Yogurt Ceasar salad dressing.

    Step-by-Step Instructions: Creating Irresistible Spicy Roasted Chickpeas

    To add a delightful crunch and kick of flavor to your Caesar salad, follow these simple steps to prepare spicy roasted chickpeas:

    1. Preheat the oven to 425 degrees Fahrenheit / 232 degrees Celsius and line a baking sheet with parchment paper.
    2. Drain and rinse the chickpeas in a colander. Drain as much of the water as possible, then transfer them to the baking sheet.
    3. Pat the chickpeas dry with a paper towel to remove any excess moisture and help them crisp.
    4. Toss the chickpeas with olive oil, garlic powder, sea salt, paprika, and cayenne until they are evenly coated, then spread them out in a single layer.
    5. Bake for 20-25 minutes, tossing them halfway through the cooking time, until they are crisp and golden.
    6. Once roasted, let the chickpeas cool slightly before adding them to your Caesar salad.

    Adjust the Heat Level to Suit Your Taste!

    Worried about spice? Don't fret! You have complete control over the heat level in this recipe. By fine-tuning the amount of cayenne used, you can easily adjust it to suit your taste preferences. Whether you prefer a mild hint of heat or crave a fiery kick, this customization allows you to tailor the spicy roasted chickpeas to your liking.

    two images showing eggs in an ice bath
    a quadrant of 4 images showing 6-minute eggs being peeled and halved

    Achieving Perfectly Jammy Eggs for Your Caesar Salad

    This Caesar salad is elevated with perfectly jammy eggs, sometimes called 6-minute eggs, which add richness and protein to the dish. Perfectly cooked jammy eggs have fully cooked whites with golden yolks that are lusciously soft and just slightly runny.

    How to Make Perfectly Jammy 6-Minute Eggs

    1. Bring a pot of water to a boil over medium-high heat.
    2. Using a ladle or slotted spoon, gently lower the eggs one at a time into the boiling water.
    3. Set a timer for 6 ½ minutes and adjust the heat to maintain a gentle boil.
    4. Once the timer goes off, promptly transfer the eggs to an ice bath to chill for 2 minutes. The ice bath helps halt the cooking process and achieve the desired jammy consistency.
    5. After chilling, crack the eggs gently, roll them on a flat surface to loosen the shell, and then peel the shells off. I like to slice each egg in half before serving on the Caesar salad.

    If You Prefer Fully Cooked Yolks: Traditional Hard-Boiled Eggs

    If you prefer your yolk fully cooked, fear not! This salad also works wonderfully with wedges of traditional hard-boiled eggs, offering a slightly different yet equally delicious variation.

    a labeled image of the ingredients needed for caesar salad dressing
    two images showing lettuce being coated in caesar dressing and parmesan cheese

    Crafting the Perfect Greek Yogurt Caesar Dressing

    Homemade dressings should be simple and easy to make, and better than anything you can find bottled on a store shelf. This homemade Caesar salad dressing whips up in about 5 minutes and is the key to transforming your salad greens into a flavorful base for this healthy Caesar salad recipe.

    This flavorful Greek Yogurt Caesar Dressing combines tangy Greek yogurt, zesty garlic, fresh lemon juice, salty Parmesan cheese, a dash of Worcestershire sauce, umami-rich anchovies, Dijon mustard for added depth, and a sprinkling of cracked black pepper for a hint of spice. This homemade creamy Greek yogurt dressing is the perfect marriage of creamy, tangy, and bold flavors that helps make this a truly spectacular Caesar Salad. Check out my full post for this Greek Yogurt Caesar Dressing!

    Serving Suggestions for Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    This Caesar Salad with Spicy Roasted Chickpeas is wonderfully satisfying on its own, but if you're looking to enhance the protein content, it pairs exceptionally well with a variety of grilled options. Consider adding grilled chicken, steak, salmon, or even shrimp to make this salad extra hearty and filling. With these protein-packed additions, this customizable Caesar salad can easily transition from a delightful lunch option to a satisfying dinner main.

    a white bowl with caesar salad, avocado, and jammy eggs
    two white bowls with caesar salad, a bowl with lemons, and a bowl with caesar dressing

    Essential Tools for Making Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    • A wide mouth jar
    • An immersion blender (stick blender) (or a food processor or high-powered blender)
    • Kitchen scale (or measuring cups for less precise measurements)
    • Measuring spoons
    • A colander
    • A baking sheet lined with parchment paper
    • Paper towels
    • A cutting board
    • A chef's knife
    • A citrus juicer
    • A cheese grater / shaver
    • A medium pot or saucepan with a lid
    • A large heat-proof bowl
    • A salad bowl
    • A set of salad servers or two wooden spoons

    Are you looking to upgrade your cooking tools or replenish your pantry?

    Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    jammy eggs, lemon, and avocado on a caesar salad in a white bowl
    a gauzy tan cloth with two white bowls with caesar salad, avocado, chickpeas, and eggs

    More Delicious Salad Recipes to Explore

    Love this tasty Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado recipe? Check out these flavorful salad recipes that will satisfy your cravings for fresh and healthy meals:

    • Wedge Salad with Horseradish Blue Cheese
    • BBQ Pulled Pork Salad with Peaches
    • BBQ Chicken Salad with Buttermilk Jalapeno Ranch
    • Burger Salad with Cheese-Stuffed Meatballs and Special Sauce
    • Tuna Nicoise Salad (Salade Nicoise)
    • Radicchio Salad with Green Olives, Blue Cheese, and Candies Walnuts
    • Shaved Fennel, White Bean, and Arugula Salad with Tuna
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a white bowl with caesar salad, avocado, and jammy eggs

    Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 33 reviews
    • Author: Jenni
    • Prep Time: 35 minutes
    • Cook Time: 25 minutes
    • Total Time: 1 hour
    • Yield: 6 servings 1x
    • Category: Salads & Dressings
    • Method: Oven / Stovetop
    • Cuisine: Italian/Mexican
    Print Recipe
    Pin Recipe

    Description

    This Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado is the perfect upgrade to the classic steakhouse Caesar salad. Spicy roasted chickpeas replace croutons, offering a flavorful crunch and a hit of cayenne spice, perfectly jammy eggs and fresh avocado balance the heat, and Greek Yogurt Caesar Dressing adds a touch of umami, citrus, and creaminess to round everything out. It's safe to say that this Caesar Salad will beat anything you find on a restaurant menu.


    Ingredients

    Scale

    Ingredients for the Greek yogurt Caesar dressing:

    • 113 g (½ cup) full-fat Greek Yogurt
    • 1 oz (½ cup) Parmigiano Reggiano cheese, grated
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons olive oil (may sub garlic for 2 tbsp garlic-infused olive oil)
    • ¼ teaspoon garlic powder (or 2 minced garlic cloves)
    • 5 anchovies packed in oil and salt (or 2 tsp anchovy paste)
    • 2 teaspoons Dijon mustard
    • 2 teaspoons Worcestershire sauce (or 2 tsp coconut aminos)
    • ½ teaspoon cracked black pepper
    • ½ teaspoon kosher salt

    Ingredients for spicy roasted chickpeas:

    • 1 (15.5 oz) can chickpeas (garbanzo beans), drained and rinsed
    • 1 tablespoon olive oil (may sub garlic for 1 tbsp garlic-infused olive oil)
    • ½ teaspoon garlic powder
    • 1 teaspoon kosher salt
    • ½ teaspoon paprika
    • ¼ teaspoon cayenne powder

    Ingredients for jammy, 6-minute eggs

    • 6 large eggs
    • A prepared ice bath

    Ingredients for the rest of the Caesar salad:

    • 18 oz Romaine lettuce (3 hearts or 6 cups), chopped
    • 2 large (or 3 small) avocados, peeled, pitted, and sliced
    • 1 oz (½ cup) parmesan cheese, shaved, plus more to taste
    • Cracked black pepper, to taste
    • Wedges of lemon (optional)

    Instructions

    For the Greek Yogurt Caesar Dressing:

    1. In a wide-mouth jar, add the ingredients for the dressing.
    2. Using an immersion (stick) blender, pulse until fully combined and smooth. Alternatively, you can blend the dressing in a food processor or high-powered blender.
    3. Store the dressing in an airtight container in the refrigerator until ready to serve, or for up to 3 days.

    For the Spicy Roasted Chickpeas:

    1. Preheat the oven to 425 degrees Fahrenheit / 232 degrees Celsius and line a baking tray with parchment paper.
    2. Drain and rinse the chickpeas in a colander. Drain as much of the water as possible, then transfer them to the baking sheet.
    3. Pat the chickpeas dry with a paper towel to remove any excess moisture and help them crisp.
    4. Toss the chickpeas with olive oil, garlic powder, sea salt, paprika, and cayenne until they are evenly coated, then spread them out in a single layer.
    5. Bake for 20-25 minutes, tossing them halfway through the cooking time, until they are crisp and golden.
    6. Once roasted, let the chickpeas cool slightly before adding them to your Caesar salad.

    For the Jammy Eggs:

    1. Bring a pot of water to a boil over medium-high heat.
    2. Using a ladle or slotted spoon, gently lower the eggs one at a time into the boiling water.
    3. Set a timer for 6 ½ minutes and adjust the heat to maintain a gentle boil.
    4. Once the timer goes off, promptly transfer the eggs to an ice bath to chill for 2 minutes. The ice bath helps halt the cooking process and achieve the desired jammy consistency.
    5. After chilling, crack the eggs gently, roll them on a flat surface to loosen the shell, and then peel the shells off. I like to slice each egg in half before serving on the Caesar salad.

    To assemble the salad:

    1. In a large bowl, toss the Romaine lettuce with a small amount of the Greek Yogurt Caesar Dressing until well coated -- I estimate about 1 tablespoon of dressing per cup of lettuce.
    2. Add the shaved Parmigiano reggiano cheese and a few grinds of cracked black pepper and lightly toss again.
    3. Plate the Caesar salad into bowls and top with spicy roasted chickpeas, jammy eggs, and sliced avocado.
    4. Optional: Add extra cheese and an additional drizzle of dressing on top. Serve with lemon wedges on the side to squeeze as desired.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    This recipe makes 6 side dish portions on its own, or 4 hearty main course dinner portions when paired with grilled proteins such as chicken, steak, fish, or shrimp.

    Nutrition was calculated with the expectation that approximately 6 tablespoons of the Greek yogurt Caesar dressing would be used in the salad. If you add additional dressing, cheese, or other ingredients the nutrition approximation will change. You will likely end up with leftover Caesar dressing, which can be stored in the fridge in an airtight container for up to 3 days.


    Nutrition

    • Serving Size: ⅙ of salad
    • Calories: 225
    • Sugar: 1 g
    • Sodium: 851 mg
    • Fat: 14 g
    • Saturated Fat: 4 g
    • Carbohydrates: 13 g
    • Fiber: 4 g
    • Protein: 14 g
    • Cholesterol: 7 mg

    Did you make this recipe?

    Tag @whipandwander on Instagram and hashtag it #whipandwander

    « Greek Yogurt Caesar Dressing
    Nutella (Paleo & Keto) »

    Reader Interactions

    Comments

    1. Amanda says

      July 06, 2019 at 6:31 am

      I cannot stop staring at those jammy eggs. Gorgeous. They're my absolute favorite, and paired with spicy chickpeas and avocado in a Caesar salad? Positively drool-worthy. I love that this salad is made with ingredients I pretty much always have on hand. We'll be saying HELLO to this come lunchtime today!

      Reply
    2. STACEY CRAWFORD says

      July 01, 2019 at 8:29 am

      I love the idea to use those tasty roasted spicy chickpeas in place of croutons! My kind of salad 🙂

      Reply
    3. Anne Lawton says

      June 30, 2019 at 8:56 am

      I love this version of caesar salad, especially those chickpeas for crunch !

      Reply
    4. paleoglutenfreeguy says

      June 28, 2019 at 8:02 am

      You had me at "jammy eggs" but really this whole thing looks fantastic. All the textures and flavors make this so crave-worthy.

      Reply
    5. Jean says

      June 27, 2019 at 8:15 pm

      Wow, your version of Caesar looks SO much better than the original! Those jammy eggs are calling my name.

      Reply
    6. Kari - Get Inspired Everyday! says

      June 27, 2019 at 8:25 am

      This Caesar salad looks next level delicious! We make a Caesar almost every week of the year so I can't wait to try this one out!

      Reply
    7. Joni Gomes says

      June 26, 2019 at 8:47 am

      What a beautiful salad! Love the crispy lettuce with the creamy avocado and egg and chickpeas for protein, it's a complete meal!

      Reply
    8. Dana says

      June 19, 2019 at 3:04 pm

      I don't think there's anything better than jammy eggs! Love them in East/Southeast Asian soups and in bountiful salads like this. I also have mad love for roasted chickpeas (my air fryer crisps them up the perfect amount). I can't wait to try this. This is such a fantastic way to amp up Caesar salad as we know it.

      Reply
    9. Trish Bozeman says

      June 19, 2019 at 7:09 am

      Crispy chickpeas are definitely better than croutons! This is like a dream salad for me. The jammy eggs, the dressing... I'm totally making this!

      Reply
    10. April says

      June 18, 2019 at 2:08 pm

      So true - there is hardly another salad that is as good and classy as Caesar Salad. Really like how yours looks - all those colors are unbelievable!

      Reply
    11. Daniela says

      June 18, 2019 at 11:11 am

      Love jammy eggs and they'd be absolutely perfect on a Caesar! What a perfect summer lunch idea! Cant wait to make it :).

      Reply
    12. Jacqueline Debono says

      June 17, 2019 at 3:16 am

      I love everything about this version of Caesar salad. Using roasted chickpeas instead of croutons is such a brilliant idea. The egg and avocado are fab additions too! Can't wait to make this! Pinning for later!

      Reply
    13. Des says

      June 17, 2019 at 2:49 am

      Out of this world flavor! This salad will be going down again this week. I love the flavor the chickpeas bring out with the spicy flavor.

      Reply
    14. Danielle says

      June 16, 2019 at 7:36 pm

      Absolutely agree with you! If I order Caesar salad when I am out, I am almost always sure it will lack seasoning, a special touch or even a basic ingredient! So it is better to make this salad at home and enjoy it to the fullest!

      Reply
    15. Debra says

      June 16, 2019 at 4:20 pm

      Those crunchy chickpeas are a great swap for the croutons. Not just tastier, but more healthful as well. YAY. I also like the addition of avocado...so creamy plus those healthy fats. For sure a great update to a classic recipe.

      Reply
    16. lauren says

      June 16, 2019 at 11:43 am

      I recently discovered how delicious roasted chick peas are and I cannot wait to make this salad!! Those jammy eggs are #goals. Love the yogurt dressing for a lighter option.

      Reply
    17. Nicolas Hortense says

      June 15, 2019 at 5:21 pm

      That is a beautiful salad combo! Love this spiced roasted chickpeas!!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    What to Make Right Now

    • a large white bowl with Southwest Pasta Salad resting on a gauzy green cloth with wooden salad servers
      Southwest Pasta Salad
    • a gold spoon scooping up roasted salmon topped with fresh herbs and feta
      Roasted Salmon with Feta and Herbs
    • A big white bowl filled Curried Chicken Salad on an orange cloth with salad servers
      Curried Chicken Salad
    • a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside
      Spicy Kimchi Ahi Poke

    It's Big Salad Season

    • BBQ Chicken Salad in a large white bowl with a jar of buttermilk jalapeno ranch dressing on the side
      BBQ Chicken Salad with Buttermilk Jalapeno Ranch
    • A Burger Salad with Meatballs, a bowl of Special Sauce, and a plate of blue cheese
      Burger Salad with Cheese-Stuffed Meatballs and Special Sauce
    • A large white bowl filled with bbq pulled pork salad resting on a green cloth with peaches next to the bowl
      BBQ Pulled Pork Salad with Peaches and Cornbread Croutons
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Summer Salads to Serve on the Side

    • strawberry peach salad on a white platter resting on a white towel
      Strawberry Peach Summer Salad with Basil Walnut Pesto
    • Wedge Salad with Horseradish Blue Cheese Dressing on a deep white plate
      Wedge Salad with Horseradish Blue Cheese Dressing
    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    The Best Sandwiches Ever

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Make it a Pizza Night with These Delicious Recipes

    • a hand grabbing a slice of Peach, Corn, and Jalapeno Pizza with Honey off of a baking tray
      Peach, Corn, and Jalapeno Pizza with Honey
    • A slice of pepperoni and cheese pizza on a zucchini pizza crust being pulled off of a tray by a hand
      Zucchini Pizza Crust
    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • square slizes of BBQ Chicken Pizza on a sheet pan
      BBQ Chicken Pizza

    Bright & Easy Brunch Dishes

    • breakfast tacos on a white plate with cilantro and eggs
      Green Chili Breakfast Tacos
    • Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface
      Buttermilk Dutch Baby
    • three plate with slices of kitchen sink frittata resting on a tan cloth
      Kitchen Sink Frittata
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes

    Sweet Summer Treats

    • baked spiced peach crumble bars with almonds on top
      Spiced Peach Crumble Bars (Gluten-Free & Refined Sugar-Free)
    • Buttermilk Peach Pie Ice Cream in a glass pan resting on a cloth with two fresh peaches nearby
      Buttermilk Peach Pie Ice Cream
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream

    Flavor Boosters: Sauces, Dressings & Condiments

    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce
    • Buttermilk Jalapeno Ranch Dressing in a glass jar with a gold spoon resting in the jar and everything resting on a green cloth
      Buttermilk Jalapeno Ranch Dressing
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing

    Magical Harry Potter Recipes

    • a loaf pan of ice cream resting next to a harry potter book on orange cloths
      Butterbeer Ice Cream
    • a pink and green iced chocolate birthday cake sitting on a wooden cake stand with a harry potter cook, a cake server, and a dark teal down nearby
      Harry Potter's Sticky Chocolate Birthday Cake (Gluten-Free)
    • a wooden surface with a white bowl filled with lemon slices and lemon ice pops ona blue towel, a harry potter book resting next to the bowl
      Lemon Ice Pops (Harry Potter-Inspired)
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    What to Make Right Now

    • a large white bowl with Southwest Pasta Salad resting on a gauzy green cloth with wooden salad servers
      Southwest Pasta Salad
    • a gold spoon scooping up roasted salmon topped with fresh herbs and feta
      Roasted Salmon with Feta and Herbs
    • A big white bowl filled Curried Chicken Salad on an orange cloth with salad servers
      Curried Chicken Salad
    • a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside
      Spicy Kimchi Ahi Poke

    It's Big Salad Season

    • BBQ Chicken Salad in a large white bowl with a jar of buttermilk jalapeno ranch dressing on the side
      BBQ Chicken Salad with Buttermilk Jalapeno Ranch
    • A Burger Salad with Meatballs, a bowl of Special Sauce, and a plate of blue cheese
      Burger Salad with Cheese-Stuffed Meatballs and Special Sauce
    • A large white bowl filled with bbq pulled pork salad resting on a green cloth with peaches next to the bowl
      BBQ Pulled Pork Salad with Peaches and Cornbread Croutons
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Summer Salads to Serve on the Side

    • strawberry peach salad on a white platter resting on a white towel
      Strawberry Peach Summer Salad with Basil Walnut Pesto
    • Wedge Salad with Horseradish Blue Cheese Dressing on a deep white plate
      Wedge Salad with Horseradish Blue Cheese Dressing
    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    The Best Sandwiches Ever

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Make it a Pizza Night with These Delicious Recipes

    • a hand grabbing a slice of Peach, Corn, and Jalapeno Pizza with Honey off of a baking tray
      Peach, Corn, and Jalapeno Pizza with Honey
    • A slice of pepperoni and cheese pizza on a zucchini pizza crust being pulled off of a tray by a hand
      Zucchini Pizza Crust
    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • square slizes of BBQ Chicken Pizza on a sheet pan
      BBQ Chicken Pizza

    Bright & Easy Brunch Dishes

    • breakfast tacos on a white plate with cilantro and eggs
      Green Chili Breakfast Tacos
    • Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface
      Buttermilk Dutch Baby
    • three plate with slices of kitchen sink frittata resting on a tan cloth
      Kitchen Sink Frittata
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes

    Sweet Summer Treats

    • baked spiced peach crumble bars with almonds on top
      Spiced Peach Crumble Bars (Gluten-Free & Refined Sugar-Free)
    • Buttermilk Peach Pie Ice Cream in a glass pan resting on a cloth with two fresh peaches nearby
      Buttermilk Peach Pie Ice Cream
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream

    Flavor Boosters: Sauces, Dressings & Condiments

    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce
    • Buttermilk Jalapeno Ranch Dressing in a glass jar with a gold spoon resting in the jar and everything resting on a green cloth
      Buttermilk Jalapeno Ranch Dressing
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing

    Magical Harry Potter Recipes

    • a loaf pan of ice cream resting next to a harry potter book on orange cloths
      Butterbeer Ice Cream
    • a pink and green iced chocolate birthday cake sitting on a wooden cake stand with a harry potter cook, a cake server, and a dark teal down nearby
      Harry Potter's Sticky Chocolate Birthday Cake (Gluten-Free)
    • a wooden surface with a white bowl filled with lemon slices and lemon ice pops ona blue towel, a harry potter book resting next to the bowl
      Lemon Ice Pops (Harry Potter-Inspired)
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Footer

    ↑ back to top

    Recipes

    • Appetizers
    • Mains
    • Sides
    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

    Whip & Wander

    Copyright © 2024 Whip & Wander. All Rights Reserved.

    Privacy Policy / Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    More to consume

    • About
    • Contact
    • Newsletter
    • Shop Tools
    • Shop Pantry
    666 shares
    • 181
    666 shares
    • 181