How many deviled egg recipes is too many?
I know, you’re right. There’s no such thing.
These Bacon Ranch Deviled Eggs are one of my favorite versions to make this time of year because they utilize the gorgeous chives, parsley, and dill in my garden right now. Yes, you read that right. There is no crummy seasoning packet in this – it’s all fresh and green!
If you’ve never made your own ranch mix before, it’s generally 7 simple ingredients:
- garlic (I use garlic-infused oil)
- onion (I swap traditional onions out for green onions)
- chives
- parsley
- dill
- sea salt
- pepper
A little Paleo mayo, Dijon mustard, and bacon and you’re in business for these Bacon Ranch Deviled Eggs. If you love deviled eggs, like me, you might also like my other recipes for Deviled Eggs with Smoked Chorizo or my Upgraded Deviled Eggs.
In need of a deviled egg carrier to prevent squashed storage after you make these beauties? This is my favorite deviled egg storage container.
A note about garlic and onion
You’ll notice in my recipe I’ve swapped the traditional onion for green onions and the whole garlic for garlic-infused oil. As a SIBO-sufferer, I do not tolerate traditional onions or whole garlic very well as they are high in fructans, a type of Fodmap. Instead, I cook with garlic-infused oil as a safe replacement to whole or powdered garlic and swap green onions in where possible.
You can make your own garlic oil, but I prefer to buy it as the homemade version is only stable for a short window of time. Trader Joe’s carries my favorite bottle, but you can also often find it at Whole Foods and New Seasons markets. If garlic and onion aren’t a problem for you, fresh or powdered garlic is totally fine to use.
A note for special diets
These Bacon Ranch Deviled Eggs are grain-free, gluten-free, and nightshade-free. When using sugar-free bacon and mayo, they fit Paleo, SIBO, Keto, Low-FODMAP, and Whole30 diets.
Bacon Ranch Deviled Eggs
Prep
Cook
Inactive
Total
Yield 24 halves
Ingredients
Hard-boiled eggs:
- 1 dozen large free-range eggs
- water for boiling
- 1/2 tsp sea salt
- 1 tbsp white vinegar
Filling:
- 12 oz bacon, chopped, cooked, and reserved to the side (choose sugar-free if you follow SIBO or Low-FODMAP)
- 1/2 cup Paleo mayo
- 1 tbsp Dijon mustard
- 1 tsp garlic oil (may sub avocado oil + 1/4 tsp garlic powder)
- 1/3 cup green onion, finely chopped (only green part if SIBO or Low-FODMAP)
- 1 tbsp chives, finely chopped
- 2 tsp parsley, finely chopped
- 1 1/2 tsp dill, finely chopped
- 1/4 tsp sea salt
- 1/4 tsp cracked black pepper
Instructions
Hard-boiled eggs: This is my go-to way to make hard-boiled eggs, but feel free to use your favorite method.
- Cover 1 dozen eggs in a large pot with water, then add salt and white vinegar.
- Set on medium-high heat until eggs have come to a boil, then cover with lid and remove from heat for 15 minutes.
- After 15 minutes, drain all of the hot water and place eggs in an ice bath for 5 minutes, or until they have cooled enough to peel without burning your fingers.
- Peel eggs and slice each in half length-wise.
Filling:
- Pop the yolk from each hard-boiled egg into a large mixing bowl. Add mayo, Dijon, and garlic oil.
- If you prefer old-fashioned filling with a few lumps and bumps, you can mash with a fork. For a creamier consistency pulse with an immersion blender or in your food processor.
- Stir in green onion, chives, parsley, and dill. Season with salt and pepper, adjusting to taste.
- Pipe the filling. To make an easy piping bag: line a tall water glass with a sandwich bag, wrapping the lip of the bag over the edge of the glass. Scoop the filling into the bag, seal the top, and snip one of the bottom corners.
- Once your egg halves have been piped, top each with a sprinkling of the reserved bacon.
- The deviled eggs should keep in the fridge for up to 4 days. This is my favorite way to store them.
Notes
The best method I've found for making easy work of slicing bacon is to stick it in the freezer for 15-20 minutes before you plan to slice it. It helps firm the bacon up a bit so you aren't struggling with slicing through slippery pieces.
I find that eggs are always easier to peel and have less craters if I peel them right away while they're still slightly warm. If you're making this recipe in advance and piping the filling later, allow the eggs to cool in an ice bath and then peel them immediately before refrigerating. Once refrigerated, the eggs seem to be a bit more difficult to part from their shells.
Courses Appetizer
Cuisine American
Nutrition Facts
Serving Size 2 halves
Amount Per Serving | ||
|---|---|---|
Calories 178 | ||
% Daily Value | ||
Total Fat 17 g | 26% | |
Saturated Fat 4 g | 20% | |
Cholesterol 200 mg | 67% | |
Sodium 302 mg | 13% | |
Total Carbohydrates 2 g | 1% | |
Sugars 1 g | ||
Protein 8 g | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
What a perfect party appetizer! I’m sure they’re a crowd pleaser! Craving these!
bacon makes everything better! These deviled eggs are so pretty!
My husband is not into deviled eggs at all… But that just means more for me! Your version looks absolutely delicious!
These sound absolutely delish! I love deviled eggs but never make them because my husband hates them. ha!
I love any food wih bacon! I haven’t tried deviled eggs, though! I hope I’ll like it when I try to make this recipe.
You had me at bacon!! These look so good!!
Deviled eggs are my guilty pleasure! These look amazing!
This makes me want to host an end of summer bbq!
Such a great idea to add bacon and ranch! This will definitely be entering our rotation! I will have to try the ranch from scratch.
I love deviled eggs! Love the ranch + bacon twist on the classic recipe. Definitely a must-try!
And my friends tell me I put too much effort in preparing hard-boiled eggs?! I’m glad to know it’s not just me who prepares them like this. 😉
I need to try your recipe, especially replacing regular onions with the green ones. Never crossed my mind to do that, I reckon chives would be enough. Thanks!
What a great spin on deviled eggs – I love them but I don’t have them too often, definitely need to now!
LOVE deviled eggs and your version looks absolutely delish!!
I love anything with bacon and ranch. These would be perfect to serve at a party.
These deviled eggs look like the perfect appetizer to be served at a barbecue!!! Awesome!!
Oooh I LOVE that you made your own ranch mix!! SO much fresher and delicious – and with bacon? Yes! I’m definitely making these for my next party!
I can eat a whole plate of deviled eggs. I love the bacon on top of yours.
I love deviled eggs, but adding bacon just puts it completely over the top! Yum!
These deviled eggs are the perfect appetizer! The bacon is my favorite part! Delicious!
These sounds amazing! Being from the south, deviled eggs are at every single gathering you attend, so these are definitely my go-to appetizer 🙂
I have never tried these. but have always wanted to. These looks pretty easy to make. Thanks for detailed response.
I love a good deviled eggs. I can never stop at eating one! These bacon ranch deviled eggs look wicked good. It is great that they are Paleo also!
Mmmn I love deviled eggs. You can’t have too many recipes for deviled eggs. This version sounds so tasty. I bet these won’t last long on the table.
Perfect perfect perfect – bacon devilled eggs – it cannot get any better – waw must try this immediately – it will be such a success in my house and circle of friends – yummm- recipe saved
Love your photos and the recipe is so easy and inviting, perfect for a snack at any time!
These looks so delicious! I love the bacon ranch thing! And because they don’t have buttermilk or cream in them I can eat them! Woohoo! Thanks for the inspiration!
These deviled eggs look so delicious. I don’t know why I’ve never thought of putting bacon with deviled eggs. What have I been thinking!? I can’t wait to make your deviled eggs at my next party!!
Such a fun appetizer! And who doesn’t love bacon anything, am I right 😉 ?? A big batch of these would be perfect on game day!
I have not met a devilled egg I did not like. Always a crowd pleaser, and the first to disappear off the tray. Bacon makes everything better…and is the perfect pairing with eggs. I would eat these for breakfast.
I will be the best wife when I make these for football tomorrow. Thanks for a good one 100%!!
I hope everyone enjoys them!
Such a wonderful appetizer! Love deviled eggs anytime,such a great way to entertain guests.
I am a deviled egg fanatic. I love that you used Paleo mayo and bacon, hello delicious! I also that you used the garlic infused oil, what a great recipe!
The garlic infused oil has become a staple in my house. It’s such a great way to impart flavor in a dish in an easy way!
You can never have too many deviled egg recipes! I used to make deviled eggs for the kids when they wanted a snack. You can’t ask for anything better than that. Adding bacon to any dish just ramps up the flavor. YUM! This is making me crave some deviled eggs.
Deviled eggs are our go-to snack. I sometimes pack them for the fella for breakfast as well. They are such an easy way to enjoy eggs for meal prep.
This bacon ranch deviled eggs a perfect starter for any get-together, beautiful pictures.
I love that you used fresh ingredients and not the store-bought packets! I have a batch of hardboiled eggs ready to make these this afternoon!
The flavor is so much better with fresh ingredients, and right now is the perfect time to harvest some of these herbs.
You had me at bacon! These look like a perfect appetizer
Deviled eggs are aSharon classic but I think I like these ranch ones evn more. Can’t wait to make these for my next party.
I love to hear that because I have become the deviled egg girl in my circle. I always show up with a batch for events!
I used to love deviled eggs, but I don’t think I’ve had them in years. Thanks for the reminder that I need to add them back into my life!
You are right that you can’t have too many deviled egg recipes! Variety is definitely the spice of life!
I so love deviled eggs! I always stand a little too near them at the party, so I can eat them whenever I want 🙂 I love that you put nice, big pieces of bacon on these, cause there’s no such thing as too much bacon