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    Whip & Wander » Recipes » Sides

    Published: May 17, 2023 · Modified: Mar 27, 2025 by Jenni · This post may contain affiliate links.

    Roasted Radishes with Garlic Chive Yogurt

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    a few pices of bread next to a platter of Roasted Radishes with Garlic Chive Yogurt
    pink radishes, chives, and lemon zest on a pink platter with yogurt
    a pink roasted radish topped platter of herbaceous yogurt
    a closeup of radishes, yogurt, herbs, and lemon zest
    a hand wiping up radishes and chive yogurt
    a goldens poon scooping up chive yogurt and pink roasted radishes
    a pink platter topped with brown butter, yogurt, and radishes

    Roasted Radishes with Garlic Chive Yogurt is a simple and tasty dish that combines tender and golden crisp radishes with tangy garlic chive yogurt. This dish is finished with an optional but encouraged drizzle of brown butter, and a sprinkle of fresh lemon zest and flaky sea salt. This dish works equally well as a side dish or as a shared appetizer with a side of crusty bread to mop up every last drop.

    a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
    Jump to:
    • Ingredients needed to make Roasted Radishes with Garlic Chive Yogurt
    • Tips for Selecting and Storing Fresh Radishes
    • Step-by-Step Guide to Roasting Radishes
    • Elevate Your Roasted Radishes with a Flavorful Garlic Chive Yogurt Sauce
    • How to Make Your Radish Dish Stand Out with a Brown Butter Drizzle
    • Delicious Pairings: What to Serve with Roasted Radishes
    • Storage Tips for Roasted Radishes with Garlic Chive Yogurt
    • What tools do you need to make Roasted Radishes with Garlic Chive Yogurt
    • Looking for more quick and delicious vegetable recipes?
    • Roasted Radishes with Garlic Chive Yogurt
    a pink platter topped with Roasted Radishes with Garlic Chive Yogurt on a white gauzy fabric

    Ingredients needed to make Roasted Radishes with Garlic Chive Yogurt

    • Radishes - I love to use a mix of traditional red or tri-color Easter Egg radishes and French breakfast radishes, but use whatever is easily accessible to you.
    • Yogurt - I prefer to use thick full-fat Greek yogurt for this dish for maximum creaminess and scoop-ability.
    • Fresh chives - I love to use fresh chives in the yogurt sauce base for this recipe, but it's equally delicious with fresh dill or any other fresh herbs you prefer. Remember to reserve some to sprinkle over top for a lovely presentation.
    • Lemon zest - This adds such a nice bite of vibrant flavor. Make sure you have a good citrus zester, like this one!
    • Butter - I love finishing this vegetable dish with a drizzle of nutty brown butter, but this ingredient is totally optional if you prefer to skip it.
    • Garlic powder - May swap for fresh minced garlic cloves or garlic-infused olive oil if you prefer.
    • Olive oil
    • Kosher salt - Diamond Crystal Kosher Salt is a staple in my pantry.
    • Cracked black pepper
    raw radishes topped with salt and pepper on a parchment paper lined baking sheet

    Tips for Selecting and Storing Fresh Radishes

    When it comes to selecting and storing fresh radishes, a few simple tips can ensure yo

    When it comes to selecting and storing fresh radishes, a few simple tips can ensure you get the best quality and flavor. Follow these guidelines to make the most of your radish shopping and storage experience:

    • Look for radishes that are firm and free from blemishes. Choose ones with vibrant colors and crisp leaves, if attached.
    • If buying radishes with leaves, remove them before storing to prevent moisture loss.
    • Store radishes in the refrigerator in a perforated plastic bag or a container with a paper towel. This helps maintain their freshness and crunch.
    • Radishes are best consumed within a week of purchase, but they can stay fresh for up to two weeks when properly stored.
    • Before using, rinse radishes thoroughly under cold water and trim off the stem and root ends. You can also soak them in ice water for a crispier texture.
    a quadrant of iamges showing radishes before and after being roasted

    Step-by-Step Guide to Roasting Radishes

    Roasting radishes is super easy! This step-by-step guide to roasting radishes transforms the classically crisp and peppery spring vegetable into a flavorful and versatile side dish that's perfect for any occasion.

    1. Start by prepping the radishes, removing the leafy ends and halving them if needed.
    2. Toss them in olive oil, kosher salt, cracked black pepper, and a hint of garlic powder (or garlic-infused olive oil).
    3. Spread them evenly on a baking sheet and roast to golden perfection. As they cook, the radishes transform, revealing their natural sweetness and maintaining a satisfying crunch.
    two images showing garlic chive yogurt being spread over a pink platter with a golden spoon

    Elevate Your Roasted Radishes with a Flavorful Garlic Chive Yogurt Sauce

    Elevate your roasted radishes with a tangy and creamy Garlic Chive Yogurt Sauce. This simple process begins with full-fat Greek yogurt to achieve a thick and dip-like base. I prefer to use fresh chives for this dish, but it will work equally well with any fresh herb you prefer; Fresh dill and basil would also be really nice additions if you have them. This easy side dish is super flexible, so have fun switching it up!

    In a medium bowl, add the yogurt, chives, salt, pepper, and garlic powder. Fold with a spatula until well-combined and reserve to the side until ready to plate. I love to serve this creamy dip-like sauce underneath the roasted radishes and use torn pieces of crusty bread to scoop up the roasted radishes, garlic dill yogurt, and brown butter together.

    a pink platter topped with Roasted Radishes with Garlic Chive Yogurt and a golden spoon
    a golden spoons cooping up a radish with brown butter and yogurt

    How to Make Your Radish Dish Stand Out with a Brown Butter Drizzle

    If you want your radish dish to stand out, try adding a delightful brown butter drizzle. This simple yet flavorful addition enhances these oven-baked radishes with a rich and nutty taste. While the brown butter drizzle is optional, it's highly recommended for those seeking an indulgent touch to elevate the dish.

    Here's how to create the irresistible brown butter drizzle:

    1. In a skillet over medium heat, add butter and allow to melt, stirring with a silicone spatula or wooden spoon occasionally. As the butter melts it will begin to foam. Watch the pan closely during this process as the color will quickly change from buttery yellow, to golden, to toasty brown.
    2. Once the butter has reached a stage where it is golden brown with some toasty brown bits, remove it from the stove immediately and carefully transfer to a small heat-proof bowl until ready to use.
    a hand wiping up garlic chive yogurt off of a pink plate with radishes
    a pink platter with pink radishes, yogurt, and crust bread

    Delicious Pairings: What to Serve with Roasted Radishes

    Roasted radishes are a versatile vegetable that shines both as a healthy side dish and a shared appetizer. Here are some delicious ways to serve them:

    As a Side Dish

    Elevate your favorite main courses by serving this roasted radish recipe alongside them. Their unique flavors and textures perfectly complement grilled chicken, seared salmon, or roasted beef, adding an irresistible burst of flavor to every bite.

    Main course recipes to pair roasted radishes with:

    • Sole Meunière
    • Anchovy Chicken Thighs with Green Olives and Potatoes
    • Chicken Thighs in Orange Dijon Herb Sauce
    • Pasta with Olive Tapenade
    • Pasta with Ricotta Beet Sauce
    • Gorgonzola Pasta with Brown Butter Lemon and Broccolini

    As a Shared Appetizer

    Make a lasting impression on your guests by presenting roasted radishes as a shared appetizer. Pair them with crusty torn baguette, sliced crostini, or crispy croccantini crackers for a satisfying crunch and delightful contrast.

    Appetizer recipes to pair roasted radishes with:

    • Roasted Pepper and Burrata Salad
    • Baked Feta with Green Olives and Figs
    • Olive Tapenade
    • Artichoke Spinach Dip
    • Pressure Cooker Artichokes
    closeup of Roasted Radishes with Garlic Chive Yogurt

    Storage Tips for Roasted Radishes with Garlic Chive Yogurt

    While you can store Roasted Radishes with Garlic Chive Yogurt for later consumption, I highly recommend savoring this delightful dish on the same day it is prepared. The radishes retain their optimal flavors, textures, and crispness when enjoyed immediately. However, if you do have leftovers, store them in an airtight container in the refrigerator and consume within 2-3 days.

    What tools do you need to make Roasted Radishes with Garlic Chive Yogurt

    • A cutting board
    • A chef's knife
    • A citrus zester
    • A kitchen scale (or measuring cups for less precise measurements)
    • Measuring spoons
    • A baker's half-sheet pan lined with parchment paper
    • A silicone spatula
    • A medium bowl (to mix the yogurt sauce)
    • A small heat-proof bowl (to reserve the brown butter)
    • A skillet

    Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    a closeup of a pink plate with Roasted Radishes with Garlic Chive Yogurt

    Looking for more quick and delicious vegetable recipes?

    Love this Roasted Radishes with Garlic Chive Yogurt recipe? Here are some more of my favorite vegetable recipes -- From tempting side dishes to mouthwatering appetizers, this collection offers a variety of quick and easy options to complement your meals:

    • Roasted Brussels Sprouts with Honey Sriracha Sauce
    • Za'atar Roasted Carrots with Labneh, Honey, and Pistachios
    • Mediterranean Roasted Rainbow Vegetables
    • Roasted Acorn Squash with Calabrian Chili and Lemon
    • Roasted Brussels Sprouts with Fish Sauce and Citrus
    • Charred Broccolini with Lemon, Pine Nuts, and Parmesan
    • Crispy Cauliflower with Romesco and Feta
    • Roasted Root Vegetables with Cider Vinaigrette
    • Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts
    Print
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    a closeup of a pink plate with Roasted Radishes with Garlic Chive Yogurt

    Roasted Radishes with Garlic Chive Yogurt

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Jenni
    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Total Time: 35 minutes
    • Yield: 4 servings
    • Category: Sides
    • Method: Oven
    • Cuisine: American
    • Diet: Vegetarian
    Print Recipe
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    Description

    Roasted Radishes with Garlic Chive Yogurt is a simple and tasty dish that combines tender and golden crisp radishes with tangy garlic chive yogurt. This dish is finished with an optional but encouraged drizzle of brown butter, and a sprinkle of fresh lemon zest and flaky sea salt. This dish works equally well as a side dish or as a shared appetizer with a side of crusty bread to mop up every last drop.


    Ingredients

    Scale

    For the roasted radishes:

    • 1 lb radishes, leafy ends removed, halved if large (may use traditional red, tri-color, or French breakfast radishes)
    • 1 tbsp olive oil
    • 1 tsp kosher salt
    • ½ tsp cracked black pepper
    • ¼ tsp garlic powder (can swap the above measurement of olive for garlic-infused olive oil)

    For the garlic chive yogurt:

    • 227 g (1 cup) full-fat Greek yogurt
    • 12 g (¼ cup) fresh chives, minced, plus more to top if desired
    • ¼ tsp garlic powder (can swap for 1 clove minced garlic or 1 tbsp garlic-infused olive oil)
    • ¼ tsp kosher salt, plus more to taste
    • ¼ tsp cracked black pepper, plus more to taste

    To finish:

    • 2 tbsp unsalted butter (optional)
    • Zest of 1 lemon
    • Flaky sea salt, to taste


    Instructions

    1. Roast the radishes. Preheat your oven to 425 degrees Fahrenheit / 220 degrees Celcius. Line a baker's half-sheet pan with parchment paper.
    2. Add the radishes to the pan then top with olive oil, kosher salt, pepper, and garlic powder. Toss by hand until evenly coated then spread the radishes out into an even layer
    3. Roast for 20-25 minutes or until the radishes are lightly golden.
    4. While the radishes roast, prepare the garlic chive yogurt. In a medium bowl, add the yogurt, chives, salt, pepper, and garlic powder. Fold with a spatula until well-combined and reserve to the side.
    5. Optional: prepare the brown butter. In a skillet over medium heat, add butter and allow to melt, stirring with a silicone spatula or wooden spoon occasionally. As the butter melts it will begin to foam. Watch the pan closely during this process as the color will quickly change from buttery yellow, to golden, to toasty brown. Once the butter has reached a stage where it is golden brown with some toasty brown bits, remove it from the stove immediately and carefully transfer to a small heat-proof bowl until ready to use.
    6. Plate the dish. Using a spatula or spoon to smooth the yogurt out into an even layer on a large plate or platter. Top with roasted radishes then drizzle with the reserved brown butter, top with lemon zest, and finish with a sprinkle of flaky sea salt.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    Nutrition info does not include the optional brown butter topping.


    Nutrition

    • Serving Size: ¼th of recipe
    • Calories: 104
    • Sugar: 4 g
    • Sodium: 665 mg
    • Fat: 7 g
    • Saturated Fat: 3 g
    • Carbohydrates: 6 g
    • Fiber: 2 g
    • Protein: 6 g
    • Cholesterol: 10 mg

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