Chocolate Frogs

He had never had any money for candy with the Dursleys, and now that he had pockets rattling with gold and silver he was ready to buy as many Mars Bars as he could carry -- but the woman didn't have Mars Bars. What she did have were Bertie Bott's Every Flavor Beans, Droobles Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Licorice Wands, and a number of other strange things Harry had never seen in his life. [...] "What are these?" Harry asked Ron, holding up a pack of Chocolate Frogs. "They're not really frogs, are they?" He was starting to feel that nothing would surprise him. "No," said Ron. "But see what the card is. I'm missing Agrippa." "What?" "Oh, of course, you wouldn't know -- Chocolate Frogs have cards inside them, you know, to collect -- famous witches and wizards. I've got about five hundred, but I haven't got Agrippa or Ptolemy." - Harry Potter and the Sorcerer's Stone

Chocolate Frogs

Chocolate Frogs are a popular frog-shaped chocolate treat in the wizarding world. They are said to be made of 70% Croakoa, which allows them to jump around like an actual frog, and each box contains a collectible card of a famous witch or wizard through the ages. To Harry's surprise, he learns that occupants of photos in the wizarding world can move about, often leaving their frames for periods of time. Harry's first Chocolate Frog collectible card is Albus Dumbledore's, which details his defeat of the dark wizard Grindelwald, the discovery of the 12 uses of dragon's blood, and his work on alchemy with Nicholas Flamel.

Harry and his new friend Ron Weasley bond while eating through the Chocolate Frogs and other wizarding candy on the Hogwarts Express while on their way to their first year at Hogwarts. This is one of my favorite moments from the series because you realize that Harry finally has the opportunity to forge the love and friendship that was lacking in his first 11 years with the Dursleys.

Tools

• Chocolate Mold: In order to make these Chocolate Frogs, I utilized this frog-shaped chocolate mold.
• Chocolate: I generally like to use Guittard Bittersweet Baking Bars, 70% cacao (or 70% "Croakoa").
• Melting vessels: I don't have a double-boiler, but tempering chocolate is super easy. Add 2 inches of water to a medium saucepan and place a heat-proof glass bowl over the top. Choose one that is large enough that it does not touch the water, but hovers above. Turning the heat to medium-low, melt the chocolate slowly, stirring occasionally and turning the heat down if the water begins to bubble.
• Thermometer: You'll want to temper dark chocolate between 118-122 degrees F, then remove from heat and stir until it reaches 87-91 degrees F in order to get a glossy finish on your Chocolate Frogs.
• A spatula: If you're a super Harry Potter nerd like me you might want to check out these Hogwarts spatulas from Williams Sonoma. Either way, you will want a good spatula to stir the chocolate as it melts.

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How to store and package Chocolate Frogs

I find that these chocolate treats are best kept cold. Though they aren't likely to spoil quickly at room temp, chocolate melts and gets messy when handled (I'm looking at you M&Ms!). In order to keep their froggy shape and warty definition, I like to keep these in the fridge or freezer until ready to consume.

I purchased a template on Etsy for my Chocolate Frog boxes and then worked some Photoshop magic on them to swap out the photos and text because I didn't like the ones that came with the design. Because I altered these so much, I am not going to link them (because they won't look the same!), but you can easily find a different version of Chocolate Frog boxes using the keyword search on Etsy. The top of the boxes are not super secure, so I suggest grabbing a few of these cute gold stickers to seal the box for sharing.

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