• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers & Bites
    • Mains
    • Sides
    • Salads & Dressings
    • Pizza
    • Soups & Stews
    • Breakfast & Brunch
    • Desserts
    • Drinks & Libations
    • Breads, Butters, and Jams
    • Sourdough
    • Sauces & Savory Condiments
    • tips & tricks
    • Harry Potter
    • Recipe Index
  • Adventures
  • Reads
  • Shop
    • Kitchen Tools
    • Pantry Staples
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Whip & Wander

menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Whip & Wander » Recipes » mains

    Published: May 18, 2023 · Modified: May 30, 2023 by Jenni · This post may contain affiliate links.

    Roasted Salmon with Feta and Herbs

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    an ovel platter topped with feta topped roasted salmon and herbs
    a white oval platter with roasted salmon with cheese and herbs and gold utensils on top
    a dark green spatula spreading compound butter over a piece of salmon
    a gold spoon under a piece of Roasted Salmon with Feta and Herbs n a white platter
    a hand using a green spatula to spread herbed butter over a piece of salmon
    a plate of salmona nd asparagus being cut into by a gold fork
    a quadrant of 4 images showing galric herb compound butter being mixed

    This Greek-inspired Roasted Salmon with Feta and Herbs recipe is perfect for any occasion. Rich and tender salmon is coated in a garlic-infused compound butter with fresh parsley, dill, chives, oregano, and bright lemon zest. After roasting to perfection, the salmon is topped with crumbled feta and broiled until the cheese is lightly golden and creamy.

    Roasted Salmon with Feta and Herbs on a large oval white platter on an orange cloth
    Jump to:
    • Ingredients needed to make Roasted Salmon with Feta and Herbs
    • How to make Roasted Salmon with Feta and Herbs
    • Selecting the Perfect Feta Cheese for Your Roasted Salmon
    • How to Make Garlic Herb Compound Butter
    • Tips for Cooking Perfect Roasted Salmon
    • Delicious Side Dishes to Serve with Roasted Salmon with Feta and Herbs
    • What tools do you need to make Roasted Salmon with Feta and Herbs?
    • Looking for more Delicious Seafood Recipes?
    • Roasted Salmon with Feta and Herbs
    a labeled image of the ingredients needed to make Roasted Salmon with Feta and Herbs

    Ingredients needed to make Roasted Salmon with Feta and Herbs

    • Salmon - Fresh, wild-caught salmon adds so much flavor to this dish if you can source it.
    • Feta - I prefer to use Greek block style feta in brine, but you can use whatever is easily accessible to you.
    • Unsalted butter - I like to start with unsalted butter so I canbetter control the salt level in this dish. You'll be adding salt directly to the compound butter and be adding salty feta to the top as well.
    • Fresh parsley
    • Fresh dill
    • Fresh chives
    • Fresh oregano
    • Lemon zest - Adds a lovely bright flavor that compliments the flavor of the salmon and herbs and cuts through the added richness of the feta cheese.
    • Garlic powder - I prefer to use garlic powder for ease of use, but you can easily substitute fresh minced garlic if you have it on hand.
    • Kosher salt - Diamond Crystal Kosher salt is a staple in my pantry.
    • Cracked black pepper
    gold serving utensils resting on a white platter with roasted salmon

    How to make Roasted Salmon with Feta and Herbs

    Creating this easy salmon dinner is super easy with these simple steps:

    1. Create a flavorful compound butter by combining softened butter, minced fresh parsley, dill, chives, oregano, lemon zest, garlic powder, kosher salt, and cracked black pepper together in a bowl.
    2. Generously spread the softened compound butter over the salmon fillets with a spatula.
    3. Roast the salmon in the oven until cooked mostly through, then remove from the oven.
    4. Sprinkle crumbled feta cheese over the roasted salmon, then return it to the oven.
    5. Broil the salmon briefly to achieve a golden crust on the feta cheese topping.
    6. Garnish the dish with a generous sprinkle of extra fresh herbs and zesty lemon zest.
    7. Serve warm with your choice of side dishes -- I suggest roasted asparagus and rice!
    a quadrant of images showing compound butter being spread over a filet of salmon
    two images showing salmon topped with herbs and then with crumbled fets

    Selecting the Perfect Feta Cheese for Your Roasted Salmon

    When it comes to choosing the perfect feta cheese for this recipe, my preference is always Greek block feta. It offers a creamy and fresh texture that is so lovely on this Greek-inspired salmon dish. The salty brine that surrounds the feta not only helps in maintaining its freshness and creaminess but also extends its shelf life, making it convenient if you have extra feta leftover to store in the fridge.

    In case Greek block feta in brine is not available, the vacuum-packed blocks are a suitable alternative, although they may have a slightly less creamy texture. I would suggest avoiding pre-crumbled feta if possible, as it tends to be drier and lacks the full flavor profile that block feta provides.

    a quadrant of images showing garlic herb butter being made

    How to Make Garlic Herb Compound Butter

    Create a mouthwatering herb-crusted salmon by generously spreading a flavorful garlic herb compound butter over the fillets before baking them to perfection. The combination of aromatic herbs and buttery richness will elevate the flavors of the salmon, resulting in a delectable and impressive dish that everyone is sure to love!

    To make the garlic herb compound butter for your herb-crusted salmon, follow these steps:

    1. In a mixing bowl, combine the softened unsalted butter, finely chopped parsley, dill, chives, oregano, lemon zest, garlic powder, kosher salt, and black pepper.
    2. Using a fork or spatula, thoroughly mix all the ingredients together until well combined.

    Pro Tip

    I love to make a double or triple batch of this garlic herb compound butter to have on hand for a later date. Traditionally, compound butter is chilled into a log shape and sliced into disks, as outlined below.

    Once the compound butter has been mixed, separate out the additional portion into a sheet of plastic wrap or parchment paper. Roll the butter mixture into a log shape, wrapping it tightly with plastic wrap or parchment paper. Twist the ends of the wrap to secure the compound butter log.

    Refrigerate the compound butter for at least 1 hour to allow it to firm up and the flavors to meld together. Once chilled and firm, the Garlic Herb Compound Butter is ready to be used in your recipes. It can also be frozen for up to 2 months if stored in an airtight container. Here are some more of my favorite compound butter recipes!

    a gold serving spoon dishing up a piece of herb and feta topped roasted salmon
    a gold serving spoon serving up a piece of Roasted Salmon with Feta and Herbs from a white platter

    Tips for Cooking Perfect Roasted Salmon

    When it comes to cooking perfect roasted salmon, here are some valuable tips to keep in mind. By following these tips, you should be able to achieve perfectly roasted salmon with a tender, flaky texture and delicious flavors:

    • Start with high-quality salmon: Begin with fresh, high-quality salmon fillets. Look for firm flesh and vibrant color, and if possible, opt for wild-caught salmon for its superior flavor and nutritional value.
    • Top with compound butter: Elevate your roasted salmon by generously spreading garlic herb compound butter over the fillets before cooking. The compound butter will melt during the roasting process, infusing the salmon with aromatic flavors and adds a luxurious touch to your roasted salmon.
    • Optimal cooking temperature: This oven-roasted salmon par-cooks at 425 degrees Fahrenheit / 220 degrees Celcius. Then, after topping with feta, finishes under the broiler for just a few minutes to finish. The resulting dish should be tender, flaky, and evenly cooked.
    • Watch the cooking time closely: Salmon cooks relatively quickly and overcooking can result in dry and tough fish, while undercooking may leave it raw in the center. Since this dish involves both roasting and finishing under the broiler, the salmon essentially cooks twice. Therefore, it's crucial not to let the fish overcook during its initial roast to ensure optimal texture and flavor.
    • Use a meat thermometer: To ensure accuracy, you can use a meat thermometer to check the internal temperature of the salmon. I like to aim for an internal temperature of 135 degrees Fahrenheit / 57 degrees C after it initially comes out of the oven when roasting. After finishing under the broiler, the salmon should have reached 145 degrees Fahrenheit / 63 degrees C.
    • Rest before serving: Allow the roasted salmon to rest for a few minutes after removing it from the oven. This helps in redistributing the juices and ensures a moist and flavorful result.
    a portion of salmon being placed on a white plate with a gold utensil

    Delicious Side Dishes to Serve with Roasted Salmon with Feta and Herbs

    When it comes to choosing side dishes to accompany this delightful Roasted Salmon and Feta, my personal favorite combination is to serve it with tender roasted asparagus and fluffy rice. The roasted asparagus brings a delightful crunch and vibrant flavor that pairs beautifully with the succulent salmon. Other great pairings for this roasted salmon recipe include roasted green beans, broccoli, or Brussels sprouts along with quinoa, bulgur, or roasted potatoes

    If you prefer something lighter, this flavorful salmon recipe pairs wonderfully with fresh green salads or crisp summer vegetables like sliced cucumbers and tomatoes.

    The versatility of this dish allows you to get creative and tailor the sides to your personal preferences. Some of my favorite side dish recipes that would pair well with this delicious salmon entree are:

    • Crunchy Greek Salad with Avocado and Feta
    • Roasted Radishes with Garlic Chive Yogurt
    • Mediterranean Roasted Rainbow Vegetables
    • Charred Broccolini with Lemon, Pine Nuts, and Parmesan
    • Creamy Cucumber Radish Salad
    • Couscous Summer Salad
    • Creamy Dijon Dill Potato Salad
    • Roasted Greek Potatoes with Whipped Feta
    • Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette
    a white plate and a platter resting next to each other, both topped with Roasted Salmon with Feta and Herbs

    What tools do you need to make Roasted Salmon with Feta and Herbs?

    • A cutting board
    • A chef's knife
    • A kitchen scale (or measuring cups for less precise measurements)
    • Measuring spoons
    • A baker's half-sheet pan lined with parchment paper
    • A medium bowl
    • A silicone spatula
    • A citrus zester
    • A meat thermometer

    Are you looking to upgrade your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    a hand cutting onto a piece of salmon on a plate with asparagus

    Looking for more Delicious Seafood Recipes?

    Love this Roasted Salmon with Feta and Herbs recipe? Here are some more delicious seafood recipes that are perfect for easy entertaining!

    • Salmon with Adobo Sauce and Blackberry Cucumber Avocado Salsa
    • Salmon with Whisky Cream Sauce and Cheddar Mashed Cauliflower
    • Salmon Tacos with Spicy Cabbage Slaw and Lime Crema
    • Sole Meunière
    • Crispy Oven-Fried Fish
    • White Clam Pizza
    • Tuna Niçoise Salad
    • Crab Club Sandwich
    • Shrimp in Romesco Sauce with White Beans
    • Cioppino (Fisherman's Stew)
    • Clam Chowder with Jalapeno and Corn
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a gold serving spoon serving up a piece of Roasted Salmon with Feta and Herbs from a white platter

    Roasted Salmon with Feta and Herbs

    ★★★★★ 5 from 1 reviews
    • Author: Jenni
    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Total Time: 35 minutes
    • Yield: 4 servings 1x
    • Category: Mains
    • Method: Oven
    • Cuisine: Greek
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This Greek-inspired Roasted Salmon with Feta and Herbs recipe is perfect for any occasion. Rich and tender salmon is coated in a garlic-infused compound butter with fresh parsley, dill, chives, oregano, and bright lemon zest. After roasting to perfection, the salmon is topped with crumbled feta and broiled until the cheese is lightly golden and creamy.


    Ingredients

    Scale

    For the compound butter:

    • 4 tbsp (57 g) unsalted butter, softened
    • 1 tbsp fresh parsley, finely chopped
    • 1 tbsp fresh dill, finely chopped
    • 1 tbsp fresh chives, finely chopped
    • 2 tsp fresh oregano, finely chopped
    • Zest of 1 lemon, divided
    • ¼ tsp garlic powder (may sub for 2 cloves minced garlic)
    • ½ tsp kosher salt
    • ¼ tsp cracked black pepper

    For the rest of the dish:

    • 1 ½ lb salmon filet, deboned and patted dry
    • 6 oz Greek block feta, drained of brine and crumbled
    • Optional: Additional chopped parsley, dill, chives, as desired

    Instructions

    1. Preheat the oven to 425 degrees Fahrenheit / 220 degrees Celcius. You should have one oven rack positioned in the center of the oven, and (if you have a second rack) the second in the top position under the broiler. Line a baker's half-sheet pan with parchment paper and reserve it to the side.
    2. Prepare the compound butter: In a medium bowl combine the softened butter, chopped parsley, dill, chives, chopped oregano, about 2 teaspoon of the lemon zest (reserving the remaining teaspoon of lemon zest to the side for later), garlic, salt, and pepper. Using a fork or spatula, thoroughly mix all the ingredients together until well combined and reserve to the side.
    3. Season the salmon: Transfer the salmon to the reserved parchment-lined baking sheet. Using a silicone spatula, spread the compound butter over the top of the salmon until it is evenly coated.
    4. Cook the salmon: Roast the salmon in the middle rack for 15 minutes or until the salmon has reached about 135 degrees Fahrenheit / 57 degrees Celcius, which can be tested with a meat thermometer, then remove from heat.
    5. Change your oven temperature to broil on high. Make sure that you have an oven rack in the top position under the broiler.
    6. Top the salmon with crumbled feta, and return to the oven on the top rack to broil for 3-5 minutes or until the feta is lightly golden and the internal temperature of the fish has reached 145 degrees Fahrenheit / 63 degrees Celcius.
    7. Finish and enjoy! Top with additional fresh parsley, dill, chives, and remaining lemon zest. Serve warm with sides of your choice; My favorite accompaniments are roasted asparagus and fluffy rice.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


    Nutrition

    • Serving Size: ¼ of the filet
    • Calories: 486
    • Sodium: 846 mg
    • Fat: 27 g
    • Saturated Fat: 12 g
    • Carbohydrates: 2 g
    • Protein: 55 g
    • Cholesterol: 60 mg

    Keywords: salmon, seafood, feta, Greek, herbs, compound butter

    Did you make this recipe?

    Tag @whipandwander on Instagram and hashtag it #whipandwander

    Related

    « Roasted Radishes with Garlic Chive Yogurt

    Reader Interactions

    Comments

    1. Eleanor says

      May 22, 2023 at 7:07 pm

      Just made this for dinner tonight after getting it in the newsletter today and having zero dinner plans and OMG!! So good!! I served it with couscous, carrots, asparagus, and a baguette. I did adjust the recipe a bit and added almost a tablespoon of chives to the compound butter and I felt it added a lot, but know that’s not everybody’s cup of tea. I would make this again - I’m actually already planning to serve it to my in-laws next time they come for dinner (it’s just that good). This is my marry me dish.

      ★★★★★

      Reply
      • Jenni says

        May 23, 2023 at 9:17 am

        Eleanor, I'm so glad you enjoyed this salmon recipe! It's one of my very favorite ways to make it. I am also glad you mentioned that you added a full tbsp of chives because that's actually the correct measurement, so you alerted me to my accidental mis-type of a tsp on the recipe card (which is now fixed) -- so thank you for that too!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    Easy Summer Grilling Recipes

    • Grilled Corn Salad with Spicy Honey Lime Dressing in a large white serving bowl on a rust colored cloth with a bowl of tortilla chips and wooden salad servers resting nearby
      Grilled Corn Salad with Spicy Honey Lime Dressing
    • a Mediterranean Turkey Burger topped with tomato and red onion on a bed on dill slaw with a brioche bun resting on a plate
      Mediterranean Turkey Burgers
    • Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce on a parchment lined cutting board with a gold spoonful of sauce
      Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce
    • Grilled Skirt Steak slices with avocado chimichurri sauce on top on a wooden cutting boar with a spoonful of sauce and a knife resting nearby
      Grilled Skirt Steak with Avocado Chimichurri Sauce

    Cool and Refreshing Dishes for Warm Weather Dinners

    • a large white bowl with Southwest Pasta Salad resting on a gauzy green cloth with wooden salad servers
      Southwest Pasta Salad
    • a wooden surface with a white bowl filled with french chicken salad, on top of a white towel with wooden serving spoons resting on top, a bundle of fresh lavender resting on the surface to the right and a yellow vase filled with water to the top left
      French Chicken Salad
    • Couscous Summer Salad in a white servinf bowl resting on a yellow cloth with wooden salad servers resting next to the bowl
      Couscous Summer Salad
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Vibrant Summer Salad Recipes to Enjoy

    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Wedge Salad with Horseradish Blue Cheese Dressing on a deep white plate
      Wedge Salad with Horseradish Blue Cheese Dressing
    • Creamy Cucumber Radish Salad in a white bowl resting on a wooden surface with a light purple cloth
      Creamy Cucumber Radish Salad
    • strawberry peach salad on a white platter resting on a white towel
      Strawberry Peach Summer Salad with Basil Walnut Pesto

    Popular Recipes

    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade
    • bbq sauce dripping from a spoon into a glass jar
      Carolina Gold Mustard BBQ Sauce
    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough

    New on the blog!

    • a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
      Roasted Radishes with Garlic Chive Yogurt
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • Sole Meunière on a white and blue platter on a tan cloth
      Sole Meunière
    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza

    Footer

    ↑ back to top

    Recipes

    • Appetizers
    • Mains
    • Sides
    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

    Whip & Wander

    Copyright © 2022 Whip & Wander. All Rights Reserved.

    Privacy Policy / Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    More to consume

    • About
    • Contact
    • Newsletter
    • Shop Tools
    • Shop Pantry
    18 shares
    18 shares