Roasted Pepper and Burrata Salad

This Roasted Pepper and Burrata Salad is a perfect way to savor the late summer pepper harvest. Sweet bell peppers are roasted until blistered, then layered with creamy burrata cheese, and finished with a drizzle of olive oil, balsamic vinegar, and fresh basil. Inspired by Italian Caprese, this vibrant salad is ideal as an easy summer antipasto and transitions seamlessly into fall.

Jump to:

• Ingredients Needed to Make Roasted Pepper and Burrata Salad
• Step-by-Step Guide to Making Smoky Roasted Peppers and Burrata Cheese Salad
• Tips and Variations for Charred Bell Pepper and Creamy Burrata Salad
• Serving Ideas for Your Italian-Inspired Burrata and Roasted Pepper Salad
• How to Store Roasted Bell Peppers with Burrata and Basil
• Essential Tools for Making Blistered Bell Peppers with Burrata and Balsamic
• Related Recipes You’ll Love
• Roasted Pepper and Burrata Salad

Ingredients Needed to Make Roasted Pepper and Burrata Salad

To create this delicious Roasted Pepper and Burrata Salad, you'll need a handful of fresh ingredients that come together effortlessly to make a vibrant and flavorful dish:

• Bell Peppers: A mix of yellow, orange, and red bell peppers gives this salad its sweet and smoky flavor. Roasting them until they're charred brings out their natural sweetness and makes the skins easy to peel.
• Burrata Cheese: The creamy center of burrata contrasts beautifully with the roasted peppers, adding a rich, velvety texture to the salad.
• Olive Oil: A drizzle of high-quality olive oil enhances the flavors of the roasted peppers and burrata, making each bite more luxurious.
• Balsamic Vinegar: This adds a tangy depth to the salad, balancing the sweetness of the peppers and the richness of the cheese.
• Fresh Basil: Basil leaves provide a fresh, aromatic finish, adding a burst of herbal flavor that ties all the ingredients together.
• Flaky Sea Salt: A sprinkle of flaky sea salt enhances all the flavors and adds a satisfying crunch.
• Optional: Serve with slices of baguette, focaccia, or torn pieces of crusty bread to soak up the delicious juices from the salad, or with croccantini crackers for a delightful crunch.

Step-by-Step Guide to Making Smoky Roasted Peppers and Burrata Cheese Salad

1. Step 1: Prepare the Bell Peppers:
   • Start by setting your oven to broil on high, which is typically around 500 degrees Fahrenheit (260 degrees Celsius). If your oven doesn't have a broil setting or tops out at 450 degrees Fahrenheit (230 degrees Celsius), you can roast the peppers at that temperature instead. Move the oven rack to the top third of the oven for the best results.
   • Brush a baker's half sheet with a light layer of avocado oil, which has a high smoke point, perfect for this method. Place the bell pepper halves cut side down on the sheet.
2. Step 2: Broil or Roast the Peppers
   • If you’re using the broil method, broil the peppers until their tops are nicely charred and beginning to blister and blacken in some areas, which should take about 8-10 minutes. If the tops aren’t browned to your liking, continue to broil in 2-minute increments until they reach your desired level of blackening.
   • Alternatively, you can roast the peppers at 450 degrees Fahrenheit (230 degrees Celsius) for about 25-30 minutes, or until they are tender and slightly charred. This method takes a bit longer but provides a more even roast and is ideal if you prefer not to use the broiler.
3. Step 3: Steam and Peel the Peppers
   • Using kitchen tongs, transfer the roasted peppers to a heat-proof glass bowl with a secure lid or cover with cling wrap or a plate. Let them cool, allowing the steam to help loosen the skins. Once the peppers are cool enough to handle, peel away the skins and discard them.
4. Step 4: Assemble the Salad
   • Tear the peeled pepper halves into smaller pieces and arrange them on a large platter. Tear the burrata cheese into chunks and scatter it over the roasted peppers. Drizzle the salad with olive oil and balsamic vinegar, then finish with fresh basil leaves and a sprinkle of flaky sea salt.
5. Step 5: Serve and Enjoy
   • This salad is best served cold, accompanied by slices of baguette, torn pieces of crusty bread, or croccantini crackers for an added crunch. Enjoy this vibrant and flavorful dish as a refreshing summer antipasto or a light main course.

Tips and Variations for Charred Bell Pepper and Creamy Burrata Salad

This bell pepper salad is versatile and can be easily customized to suit your taste preferences or the ingredients you have on hand. Whether you're looking to add a bit of extra flavor or want to try something new, these tips and variations will help you make this dish your own:

• Swap the Cheese: If you can’t find burrata, fresh mozzarella or creamy ricotta makes a great substitute. These cheeses offer a similar creamy texture and mild flavor that pairs beautifully with roasted peppers.
• Try Different Peppers: While this recipe calls for sweet bell peppers, you can experiment with other varieties like poblano, Anaheim, cherry, banana, shishito or padron peppers for a slightly different flavor profile. Keep in mind that some peppers may have a bit more heat.
• Add Extra Greens: To make this salad even heartier, consider adding a handful of arugula or mixed greens. The peppery bite of arugula pairs particularly well with the sweetness of the roasted peppers and the creaminess of the burrata.
• Drizzle with Balsamic Glaze: For a richer flavor, you can substitute regular balsamic vinegar with a balsamic glaze. The glaze has a thicker consistency and a sweeter taste, adding a bit of depth to the dish.
• Add Protein: For a more filling meal, top the salad with slices of grilled chicken, prosciutto, or even a poached egg.
• Seasonal Variations: As the seasons change, consider adding other roasted vegetables like zucchini, eggplant, or cherry tomatoes to this salad. These additions will complement the flavors of the roasted peppers and burrata.

Serving Ideas for Your Italian-Inspired Burrata and Roasted Pepper Salad

This healthy Roasted Pepper and Burrata Salad is incredibly versatile, making it a great choice for a variety of occasions. Here are some of my favorite ways to enjoy it:

• As an Appetizer: Serve this salad as a refreshing starter for your meal. Pair it with a glass of crisp white wine or a light rosé to enhance the flavors.
• Light Lunch or Dinner: Enjoy this salad as a light and satisfying main course. Complement it with a side of crusty bread, such as a baguette or focaccia, to soak up the delicious juices from the roasted peppers and burrata.
• An Antipasto Platter: This salad fits perfectly into a larger antipasto spread. Pair it with marinated olives, prosciutto, roasted vegetables, and assorted cheeses for a delightful Mediterranean-inspired feast.
• Picnic or Potluck: This salad is a great addition to a picnic or potluck. Prepare it ahead of time and serve it chilled. It’s easy to transport and sure to be a hit with everyone.
• Seasonal Pairings: For a seasonal touch, serve this salad alongside grilled vegetables or meats during the summer months. In the cooler seasons, it pairs well with roasted meats or hearty soups.
• Garnish and Customize: Feel free to add garnishes like toasted pine nuts, a sprinkle of red pepper flakes, or even a few drops of truffle oil for an extra layer of flavor.

How to Store Roasted Bell Peppers with Burrata and Basil

If you have any leftovers of this Roasted Pepper and Burrata Salad, proper storage is key to maintaining its freshness and flavor.

• Store Separately: For the best results, store the roasted peppers and burrata cheese separately in airtight containers. This prevents the burrata from absorbing too much moisture from the peppers and helps keep it fresh.
• Refrigeration: Place the containers in the refrigerator. The roasted peppers can be stored for up to 3 days, while the burrata is best consumed within 1-2 days for optimal creaminess.
• Bring to Room Temperature: When ready to serve, bring the peppers to room temperature before assembling the salad. This helps to enhance the flavors and makes the dish more enjoyable.
• Reassemble Before Serving: Reassemble the salad just before serving, adding fresh basil, a drizzle of olive oil, balsamic vinegar, and flaky sea salt. This ensures the salad is as vibrant and flavorful as when it was first made.
• Avoid Freezing Burrata: Burrata cheese does not freeze well due to its creamy texture, which can become grainy and lose its rich consistency when thawed. It’s best to enjoy the burrata fresh.

Essential Tools for Making Blistered Bell Peppers with Burrata and Balsamic

• Baking half-sheet
• Cutting board
• Chef's knife
• A pair of kitchen tongs
• A medium heat-proof bowl with a lid, plastic wrap, or a plate to cover
• A kitchen scale
• Measuring spoons

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Related Recipes You’ll Love

If you enjoyed this Roasted Pepper and Burrata Salad, here are some other recipes you might like to try:

Peach, Prosciutto, and Burrata Salad
Strawberry Peach Summer Salad with Basil Walnut Pesto
Chili Lime Watermelon with Labneh and Honey
Roasted Radishes with Garlic Chive Yogurt
Baked Feta with Green Olives and Figs
Crispy Cauliflower with Romesco and Feta
Roasted Delicata Squash and Broccolini with Romesco Sauce

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