Creamy Dijon Dill Potato Salad

This Creamy Dijon Dill Potato Salad includes tender baby potatoes in a creamy and herbaceous dill dressing with buttermilk and mayo spiced with Dijon and whole-grain mustards. Fresh celery and green onions lend a crunchy texture, and a generous sprinkle of fresh lemon zest adds brightness. This quick and easy side dish is perfect for summer BBQs and warm weather dining -- but is just as delicious all year round.

Jump to:

• Ingredients for Creamy Dijon Dill Potato Salad
• Instructions for Making Creamy Dijon Dill Potato Salad
• Choosing the Perfect Potatoes for Your Creamy Dijon Dill Potato Salad
• Tips and Variations for Creamy Dijon Dill Potato Salad
• Make-Ahead Option: Can You Prepare This Creamy Dijon Dill Potato Salad in Advance?
• Delicious Pairings: What to Serve With Creamy Dijon Dill Potato Salad?
• What tools do I need to make this recipe?
• Looking for more dinner inspiration or Summer BBQ recipes?
• Creamy Dijon Dill Potato Salad

Ingredients for Creamy Dijon Dill Potato Salad

• Baby potatoes
• Celery
• Green onion
• Lemon zest
• Fresh dill
• Buttermilk
• Mayonnaise
• Dijon mustard
• Whole grain mustard
• Kosher salt
• Cracked black pepper

Instructions for Making Creamy Dijon Dill Potato Salad

1. Start by adding the baby potatoes to a large pot and cover them with cool water. Sprinkle in 1 tablespoon of Kosher salt and bring the water to a boil over high heat.
2. Once the water is boiling, reduce the heat slightly to maintain a steady simmer. Cook the potatoes for about 15 minutes or until they are just fork-tender. Strain them into a colander or transfer them to a clean prep bowl using a slotted spoon. Set them aside to cool.
3. In a small mixing bowl, combine the buttermilk, mayo, dill, traditional Dijon, whole grain mustard, the remaining 1 ½ teaspoons of Kosher salt, and season with pepper to taste. Set the dressing aside.
4. Once the potatoes have cooled, slice each one in half (or more if they are large) and place them in a large mixing bowl. Add the celery, green onions, and the reserved dressing to the bowl.
5. Give everything a gentle toss to coat the potatoes and vegetables evenly with the creamy dressing.
6. For an extra touch of freshness, garnish the potato salad with lemon peel. You can also add a few additional cracks of black pepper and a sprinkle of fresh dill on top before serving, if desired.
7. The Creamy Dijon Dill Potato Salad is now ready to be enjoyed! Serve it immediately or store it in an airtight container in the refrigerator for up to 4 days.

Choosing the Perfect Potatoes for Your Creamy Dijon Dill Potato Salad

When making this Creamy Dijon Dill Potato Salad, I prefer using baby potatoes or fingerling potatoes. Their small size makes them ideal for quick boiling, typically requiring only a simple halving to reach the desired size. For added variety, I often use a mix of red, gold, and sometimes purple potatoes. However, if you prefer, this creamy potato salad recipe is equally delightful with larger gold or red potatoes. Just remember to dice them to your preferred size before boiling to ensure even cooking throughout.

Tips and Variations for Creamy Dijon Dill Potato Salad

• Let It Chill: For the best flavor, allow the potato salad to chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the buttermilk and mayo dressing to fully coat the potatoes. This easy make-ahead dish can also be made the day before and chilled overnight.
• Experiment with Herbs: While this recipe highlights dill, feel free to explore other fresh herbs like parsley, chives, or basil. These herbs can add their unique flavors and aroma, allowing you to customize the potato salad to your preference.
• Enhance the Texture: To add some texture variation, consider mixing in some diced pickles or crisp bacon bits. The pickles will lend a tangy and crunchy element, while the bacon bits will provide a savory and crispy bite.
• Add Some Heat: If you enjoy a bit of spice, consider adding a pinch of cayenne pepper or a dash of hot sauce to the dressing. It will give your potato salad a subtle kick and add an extra layer of flavor.
• Make it Vegan: To make this potato salad vegan-friendly, simply substitute the mayo and buttermilk with vegan alternatives like vegan mayo or an olive oil drizzle and plant-based milk, such as almond or soy milk. The flavors will still shine through, offering a delicious vegan option.
• Freshen Up Leftovers: If you have leftover potato salad, you can revive it by adding a small splash of fresh lemon juice and a drizzle of olive oil before serving. This will refresh the flavors and bring back that vibrant taste.

By following these tips and exploring the variations, you can personalize the Creamy Dijon Dill Potato Salad to suit your taste preferences and create a summer side dish that stands out. Enjoy the flexibility this recipe offers and unleash your culinary creativity!

Make-Ahead Option: Can You Prepare This Creamy Dijon Dill Potato Salad in Advance?

Yes, you can definitely make this Creamy Dijon Dill Potato Salad in advance. It can be enjoyed on the day it's made or stored in an airtight container in the fridge for up to 4 days. Personally, I find it convenient to prepare this recipe the night before BBQs, as it allows for a stress-free assembly on the following day. To add a finishing touch, sprinkle a little fresh dill on top, and this summer side dish will be as visually appealing as it is when first served!

Delicious Pairings: What to Serve With Creamy Dijon Dill Potato Salad?

This Creamy Dijon Dill Potato Salad is a versatile side dish that complements a wide range of main courses. It's the perfect accompaniment to elevate your favorite dinners, such as grilled meats, roasted chicken, fresh seafood, vegetarian dishes, or even a simple sandwich. Whether you're planning a summer BBQ, a holiday feast, or a casual weeknight meal, this quick and easy potato salad recipe is sure to be a crowd-pleaser. 

Here are some delectable recipes that perfectly complement the Creamy Dijon Dill Potato Salad:

• Sole Meunière
• Roasted Salmon with Feta and Herbs
• French Tuna Sandwich (Pan Bagnat)
• Mediterranean Turkey Burgers
• Grilled Skirt Steak with Avocado Chimichurri Sauce
• Crispy Oven-Fried Fish
• Crab Club Sandwich
• French Chicken Salad
• Pressure Cooker Boneless Beef Ribs
• As a side for burgers, brats, chicken and everything grilled for summer BBQs

What tools do I need to make this recipe?

• Cutting board
• A chef's knife
• A kitchen scale - OR - Measuring cups (for less precise measurements)
• Measuring spoons
• A citrus peeler or channel knife
• A large pot (to boil the potatoes in)
• A colander or slotted spoon
• A small mixing bowl
• A silicone spatula

Are you looking to upgrade your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

Looking for more dinner inspiration or Summer BBQ recipes?

Love this delicious Creamy Dijon Dill Potato Salad recipe? Here are some additional side dishes that are perfect for summer BBQs and easy dinners:

• Greek Potatoes with Whipped Feta
• Smashed Potatoes with Lemon Dill Cream Sauce
• Smashed Potatoes with Avocado Chimichurri Sauce
• Creamy Cucumber Radish Salad
• Horseradish Dill Slaw
• Spicy Cabbage Slaw
• Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans
• Crunchy Greek Salad with Avocado and Feta

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