• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers & Bites
    • Mains
    • Sides
    • Salads & Dressings
    • Pizza
    • Soups & Stews
    • Breakfast & Brunch
    • Desserts
    • Drinks & Libations
    • Breads, Butters, and Jams
    • Sourdough
    • Sauces & Savory Condiments
    • Harry Potter
    • Recipe Index
  • Shop
    • Kitchen Tools
    • Pantry Staples
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Whip & Wander

menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Whip & Wander » Recipes » Sides

    Published: Jun 10, 2021 · Modified: May 6, 2025 by Jenni · This post may contain affiliate links.

    Creamy Dijon Dill Potato Salad

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    a large white bowl filled with potato salad resting on a green cloth on a wooden surface
    two wooden serving utensils resting in a white bowl filled with Creamy Dijon Dill Potato Salad
    Creamy Dijon Dill Potato Salad in a white serving bowl with two wooden serving utensils resting in the bowl
    a wooden serving spoon dipping into a bowl of potato salad in a white bowl on a green cloth
    lemon peel and celery dotting an herbaceous potato salad
    Creamy Dijon Dill Potato Salad in a large white serving bowl resting on a green cloth with yellow tipped wooden salad servers resting nearby

    This Creamy Dijon Dill Potato Salad includes tender baby potatoes in a creamy and herbaceous dill dressing with buttermilk and mayo spiced with Dijon and whole-grain mustards. Fresh celery and green onions lend a crunchy texture, and a generous sprinkle of fresh lemon zest adds brightness. This quick and easy side dish is perfect for summer BBQs and warm weather dining -- but is just as delicious all year round.

    a large bowl filled with Creamy Dijon Dill Potato Salad next to two yellow tipped serving utensils resting on a green cloth

    Jump to:
    • Ingredients for Creamy Dijon Dill Potato Salad
    • Instructions for Making Creamy Dijon Dill Potato Salad
    • Choosing the Perfect Potatoes for Your Creamy Dijon Dill Potato Salad
    • Tips and Variations for Creamy Dijon Dill Potato Salad
    • Make-Ahead Option: Can You Prepare This Creamy Dijon Dill Potato Salad in Advance?
    • Delicious Pairings: What to Serve With Creamy Dijon Dill Potato Salad?
    • What tools do I need to make this recipe?
    • Looking for more dinner inspiration or Summer BBQ recipes?
    • Creamy Dijon Dill Potato Salad

    Ingredients for Creamy Dijon Dill Potato Salad

    • Baby potatoes
    • Celery
    • Green onion
    • Lemon zest
    • Fresh dill
    • Buttermilk
    • Mayonnaise
    • Dijon mustard
    • Whole grain mustard
    • Kosher salt
    • Cracked black pepper
    Creamy Dijon Dill Potato Salad in a white dish on top of a green cloth on a wooden table

    Instructions for Making Creamy Dijon Dill Potato Salad

    1. Start by adding the baby potatoes to a large pot and cover them with cool water. Sprinkle in 1 tablespoon of Kosher salt and bring the water to a boil over high heat.
    2. Once the water is boiling, reduce the heat slightly to maintain a steady simmer. Cook the potatoes for about 15 minutes or until they are just fork-tender. Strain them into a colander or transfer them to a clean prep bowl using a slotted spoon. Set them aside to cool.
    3. In a small mixing bowl, combine the buttermilk, mayo, dill, traditional Dijon, whole grain mustard, the remaining 1 ½ teaspoons of Kosher salt, and season with pepper to taste. Set the dressing aside.
    4. Once the potatoes have cooled, slice each one in half (or more if they are large) and place them in a large mixing bowl. Add the celery, green onions, and the reserved dressing to the bowl.
    5. Give everything a gentle toss to coat the potatoes and vegetables evenly with the creamy dressing.
    6. For an extra touch of freshness, garnish the potato salad with lemon peel. You can also add a few additional cracks of black pepper and a sprinkle of fresh dill on top before serving, if desired.
    7. The Creamy Dijon Dill Potato Salad is now ready to be enjoyed! Serve it immediately or store it in an airtight container in the refrigerator for up to 4 days.

    Choosing the Perfect Potatoes for Your Creamy Dijon Dill Potato Salad

    When making this Creamy Dijon Dill Potato Salad, I prefer using baby potatoes or fingerling potatoes. Their small size makes them ideal for quick boiling, typically requiring only a simple halving to reach the desired size. For added variety, I often use a mix of red, gold, and sometimes purple potatoes. However, if you prefer, this creamy potato salad recipe is equally delightful with larger gold or red potatoes. Just remember to dice them to your preferred size before boiling to ensure even cooking throughout.

    closeup of Creamy Dijon Dill Potato Salad with lemon zest curls on top

    Tips and Variations for Creamy Dijon Dill Potato Salad

    • Let It Chill: For the best flavor, allow the potato salad to chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the buttermilk and mayo dressing to fully coat the potatoes. This easy make-ahead dish can also be made the day before and chilled overnight.
    • Experiment with Herbs: While this recipe highlights dill, feel free to explore other fresh herbs like parsley, chives, or basil. These herbs can add their unique flavors and aroma, allowing you to customize the potato salad to your preference.
    • Enhance the Texture: To add some texture variation, consider mixing in some diced pickles or crisp bacon bits. The pickles will lend a tangy and crunchy element, while the bacon bits will provide a savory and crispy bite.
    • Add Some Heat: If you enjoy a bit of spice, consider adding a pinch of cayenne pepper or a dash of hot sauce to the dressing. It will give your potato salad a subtle kick and add an extra layer of flavor.
    • Make it Vegan: To make this potato salad vegan-friendly, simply substitute the mayo and buttermilk with vegan alternatives like vegan mayo or an olive oil drizzle and plant-based milk, such as almond or soy milk. The flavors will still shine through, offering a delicious vegan option.
    • Freshen Up Leftovers: If you have leftover potato salad, you can revive it by adding a small splash of fresh lemon juice and a drizzle of olive oil before serving. This will refresh the flavors and bring back that vibrant taste.

    By following these tips and exploring the variations, you can personalize the Creamy Dijon Dill Potato Salad to suit your taste preferences and create a summer side dish that stands out. Enjoy the flexibility this recipe offers and unleash your culinary creativity!

    Creamy Dijon Dill Potato Salad in a white bowl with a wooden serving spoon resting in the bowl

    Make-Ahead Option: Can You Prepare This Creamy Dijon Dill Potato Salad in Advance?

    Yes, you can definitely make this Creamy Dijon Dill Potato Salad in advance. It can be enjoyed on the day it's made or stored in an airtight container in the fridge for up to 4 days. Personally, I find it convenient to prepare this recipe the night before BBQs, as it allows for a stress-free assembly on the following day. To add a finishing touch, sprinkle a little fresh dill on top, and this summer side dish will be as visually appealing as it is when first served!

    Delicious Pairings: What to Serve With Creamy Dijon Dill Potato Salad?

    This Creamy Dijon Dill Potato Salad is a versatile side dish that complements a wide range of main courses. It's the perfect accompaniment to elevate your favorite dinners, such as grilled meats, roasted chicken, fresh seafood, vegetarian dishes, or even a simple sandwich. Whether you're planning a summer BBQ, a holiday feast, or a casual weeknight meal, this quick and easy potato salad recipe is sure to be a crowd-pleaser. 

    Here are some delectable recipes that perfectly complement the Creamy Dijon Dill Potato Salad:

    • Sole Meunière
    • Roasted Salmon with Feta and Herbs
    • French Tuna Sandwich (Pan Bagnat)
    • Mediterranean Turkey Burgers
    • Grilled Skirt Steak with Avocado Chimichurri Sauce
    • Crispy Oven-Fried Fish
    • Crab Club Sandwich
    • French Chicken Salad
    • Pressure Cooker Boneless Beef Ribs
    • As a side for burgers, brats, chicken and everything grilled for summer BBQs
    a white dish filled with potato salad and wooden serving utensils resting on a green piece of fabric

    What tools do I need to make this recipe?

    • Cutting board
    • A chef's knife
    • A kitchen scale - OR - Measuring cups (for less precise measurements)
    • Measuring spoons
    • A citrus peeler or channel knife
    • A large pot (to boil the potatoes in)
    • A colander or slotted spoon
    • A small mixing bowl
    • A silicone spatula

    Are you looking to upgrade your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    wooden serving utensils resting in a lareg white bowl of potato salad on a green cloth lined table

    Looking for more dinner inspiration or Summer BBQ recipes?

    Love this delicious Creamy Dijon Dill Potato Salad recipe? Here are some additional side dishes that are perfect for summer BBQs and easy dinners:

    • Greek Potatoes with Whipped Feta
    • Smashed Potatoes with Lemon Dill Cream Sauce
    • Smashed Potatoes with Avocado Chimichurri Sauce
    • Creamy Cucumber Radish Salad
    • Horseradish Dill Slaw
    • Spicy Cabbage Slaw
    • Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans
    • Crunchy Greek Salad with Avocado and Feta
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a large bowl filled with Creamy Dijon Dill Potato Salad next to two yellow tipped serving utensils resting on a green cloth

    Creamy Dijon Dill Potato Salad

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Whip & Wander
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 8 servings 1x
    • Category: Sides
    • Method: Stovetop
    • Cuisine: American
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This Creamy Dijon Dill Potato Salad includes tender baby potatoes in a creamy and herbaceous dill dressing with buttermilk and mayo spiced with Dijon and whole-grain mustards. Fresh celery and green onions lend a crunchy texture, and a generous sprinkle of fresh lemon zest adds brightness. This quick and easy side dish is perfect for summer BBQs and warm weather dining -- but is just as delicious all year round.


    Ingredients

    Scale
    • 3 lbs baby potatoes
    • 1 tbsp Kosher salt (to salt the water)
    • 100 g (about 2 stalks) celery, chopped
    • 45 g (about ½ cup) green onion, chopped
    • Zest/peel of one medium lemon
    • Optional: Additional fresh dill and cracked black pepper, to top

    For the dressing:

    • 120 g (about ½ cup) buttermilk
    • 100 g (about ½ cup) mayo
    • 2 tbsp (about 7 g) fresh dill fronds (the leafy part), chopped and firmly packed
    • 1 tbsp traditional Dijon mustard
    • 1 tbsp whole-grain mustard
    • 1 ½ tsp Kosher salt, divided
    • Cracked black pepper, to taste

    Instructions

    1. Start by adding the baby potatoes to a large pot and cover them with cool water. Sprinkle in 1 tablespoon of Kosher salt and bring the water to a boil over high heat.
    2. Once the water is boiling, reduce the heat slightly to maintain a steady simmer. Cook the potatoes for about 15 minutes or until they are just fork-tender. Strain them into a colander or transfer them to a clean prep bowl using a slotted spoon. Set them aside to cool.
    3. In a small mixing bowl, combine the buttermilk, mayo, dill, traditional Dijon, whole grain mustard, the remaining 1 ½ teaspoons of Kosher salt, and season with pepper to taste. Set the dressing aside.
    4. Once the potatoes have cooled, slice each one in half (or more if they are large) and place them in a large mixing bowl. Add the celery, green onions, and the reserved dressing to the bowl.
    5. Give everything a gentle toss to coat the potatoes and vegetables evenly with the creamy dressing.
    6. For an extra touch of freshness, garnish the potato salad with lemon peel. You can also add a few additional cracks of black pepper and a sprinkle of fresh dill on top before serving, if desired. The Creamy Dijon Dill Potato Salad is now ready to be enjoyed! Serve it immediately or store it in an airtight container in the refrigerator for up to 4 days.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


    Nutrition

    • Serving Size: 1 serving
    • Calories: 235
    • Sugar: 2 g
    • Sodium: 462 mg
    • Fat: 10 g
    • Saturated Fat: 1 g
    • Carbohydrates: 33 g
    • Fiber: 4 g
    • Protein: 4 g
    • Cholesterol: 16 mg

    Did you make this recipe?

    Tag @whipandwander on Instagram and hashtag it #whipandwander

    « Crab Club Sandwich
    Bacon Cheeseburger Pizza »

    Reader Interactions

    Comments

    1. Laura says

      May 24, 2024 at 12:46 pm

      Was looking for a potato salad recipe that was different than the norm and this is it!!! Sooooo good! It combines herbs, creaminess, and tart lemon. Perfect!

      Reply
      • Jenni says

        May 28, 2024 at 10:58 am

        Laura, I'm so glad you enjoyed this potato salad recipe. I think the balance of herbs and citrus make this one so special!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    What to Make Right Now

    • a large white bowl with Southwest Pasta Salad resting on a gauzy green cloth with wooden salad servers
      Southwest Pasta Salad
    • a gold spoon scooping up roasted salmon topped with fresh herbs and feta
      Roasted Salmon with Feta and Herbs
    • A big white bowl filled Curried Chicken Salad on an orange cloth with salad servers
      Curried Chicken Salad
    • a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside
      Spicy Kimchi Ahi Poke

    It's Big Salad Season

    • BBQ Chicken Salad in a large white bowl with a jar of buttermilk jalapeno ranch dressing on the side
      BBQ Chicken Salad with Buttermilk Jalapeno Ranch
    • A Burger Salad with Meatballs, a bowl of Special Sauce, and a plate of blue cheese
      Burger Salad with Cheese-Stuffed Meatballs and Special Sauce
    • A large white bowl filled with bbq pulled pork salad resting on a green cloth with peaches next to the bowl
      BBQ Pulled Pork Salad with Peaches and Cornbread Croutons
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Summer Salads to Serve on the Side

    • strawberry peach salad on a white platter resting on a white towel
      Strawberry Peach Summer Salad with Basil Walnut Pesto
    • Wedge Salad with Horseradish Blue Cheese Dressing on a deep white plate
      Wedge Salad with Horseradish Blue Cheese Dressing
    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    The Best Sandwiches Ever

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Make it a Pizza Night with These Delicious Recipes

    • a hand grabbing a slice of Peach, Corn, and Jalapeno Pizza with Honey off of a baking tray
      Peach, Corn, and Jalapeno Pizza with Honey
    • A slice of pepperoni and cheese pizza on a zucchini pizza crust being pulled off of a tray by a hand
      Zucchini Pizza Crust
    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • square slizes of BBQ Chicken Pizza on a sheet pan
      BBQ Chicken Pizza

    Bright & Easy Brunch Dishes

    • breakfast tacos on a white plate with cilantro and eggs
      Green Chili Breakfast Tacos
    • Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface
      Buttermilk Dutch Baby
    • three plate with slices of kitchen sink frittata resting on a tan cloth
      Kitchen Sink Frittata
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes

    Sweet Summer Treats

    • baked spiced peach crumble bars with almonds on top
      Spiced Peach Crumble Bars (Gluten-Free & Refined Sugar-Free)
    • Buttermilk Peach Pie Ice Cream in a glass pan resting on a cloth with two fresh peaches nearby
      Buttermilk Peach Pie Ice Cream
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream

    Flavor Boosters: Sauces, Dressings & Condiments

    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce
    • Buttermilk Jalapeno Ranch Dressing in a glass jar with a gold spoon resting in the jar and everything resting on a green cloth
      Buttermilk Jalapeno Ranch Dressing
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing

    Magical Harry Potter Recipes

    • a loaf pan of ice cream resting next to a harry potter book on orange cloths
      Butterbeer Ice Cream
    • a pink and green iced chocolate birthday cake sitting on a wooden cake stand with a harry potter cook, a cake server, and a dark teal down nearby
      Harry Potter's Sticky Chocolate Birthday Cake (Gluten-Free)
    • a wooden surface with a white bowl filled with lemon slices and lemon ice pops ona blue towel, a harry potter book resting next to the bowl
      Lemon Ice Pops (Harry Potter-Inspired)
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    What to Make Right Now

    • a large white bowl with Southwest Pasta Salad resting on a gauzy green cloth with wooden salad servers
      Southwest Pasta Salad
    • a gold spoon scooping up roasted salmon topped with fresh herbs and feta
      Roasted Salmon with Feta and Herbs
    • A big white bowl filled Curried Chicken Salad on an orange cloth with salad servers
      Curried Chicken Salad
    • a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside
      Spicy Kimchi Ahi Poke

    It's Big Salad Season

    • BBQ Chicken Salad in a large white bowl with a jar of buttermilk jalapeno ranch dressing on the side
      BBQ Chicken Salad with Buttermilk Jalapeno Ranch
    • A Burger Salad with Meatballs, a bowl of Special Sauce, and a plate of blue cheese
      Burger Salad with Cheese-Stuffed Meatballs and Special Sauce
    • A large white bowl filled with bbq pulled pork salad resting on a green cloth with peaches next to the bowl
      BBQ Pulled Pork Salad with Peaches and Cornbread Croutons
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Summer Salads to Serve on the Side

    • strawberry peach salad on a white platter resting on a white towel
      Strawberry Peach Summer Salad with Basil Walnut Pesto
    • Wedge Salad with Horseradish Blue Cheese Dressing on a deep white plate
      Wedge Salad with Horseradish Blue Cheese Dressing
    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    The Best Sandwiches Ever

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Make it a Pizza Night with These Delicious Recipes

    • a hand grabbing a slice of Peach, Corn, and Jalapeno Pizza with Honey off of a baking tray
      Peach, Corn, and Jalapeno Pizza with Honey
    • A slice of pepperoni and cheese pizza on a zucchini pizza crust being pulled off of a tray by a hand
      Zucchini Pizza Crust
    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • square slizes of BBQ Chicken Pizza on a sheet pan
      BBQ Chicken Pizza

    Bright & Easy Brunch Dishes

    • breakfast tacos on a white plate with cilantro and eggs
      Green Chili Breakfast Tacos
    • Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface
      Buttermilk Dutch Baby
    • three plate with slices of kitchen sink frittata resting on a tan cloth
      Kitchen Sink Frittata
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes

    Sweet Summer Treats

    • baked spiced peach crumble bars with almonds on top
      Spiced Peach Crumble Bars (Gluten-Free & Refined Sugar-Free)
    • Buttermilk Peach Pie Ice Cream in a glass pan resting on a cloth with two fresh peaches nearby
      Buttermilk Peach Pie Ice Cream
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream

    Flavor Boosters: Sauces, Dressings & Condiments

    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce
    • Buttermilk Jalapeno Ranch Dressing in a glass jar with a gold spoon resting in the jar and everything resting on a green cloth
      Buttermilk Jalapeno Ranch Dressing
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing

    Magical Harry Potter Recipes

    • a loaf pan of ice cream resting next to a harry potter book on orange cloths
      Butterbeer Ice Cream
    • a pink and green iced chocolate birthday cake sitting on a wooden cake stand with a harry potter cook, a cake server, and a dark teal down nearby
      Harry Potter's Sticky Chocolate Birthday Cake (Gluten-Free)
    • a wooden surface with a white bowl filled with lemon slices and lemon ice pops ona blue towel, a harry potter book resting next to the bowl
      Lemon Ice Pops (Harry Potter-Inspired)
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Footer

    ↑ back to top

    Recipes

    • Appetizers
    • Mains
    • Sides
    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

    Whip & Wander

    Copyright © 2024 Whip & Wander. All Rights Reserved.

    Privacy Policy / Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    More to consume

    • About
    • Contact
    • Newsletter
    • Shop Tools
    • Shop Pantry
    411 shares
    • 116
    411 shares
    • 116