Whip & Wander

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Spicy Cabbage Slaw

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These Deviled Eggs with Smoked Chorizo are not only an awesome Keto and Paleo dish, but they're incredibly easy to throw together in less than an hour.

By now you’ll know I love a good jalapeno. I also love a dish that comes together quickly, meaning I’m not standing over a cutting board for half an hour just prepping the ingredients to assemble and cook for dinner that night. Luckily, this Spicy Cabbage Slaw should take you 5 minutes to assemble, from start to finish.

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A classic go-to side

Spicy Cabbage Slaw is one of those recipes that never gets old. It’s our go-to when we are looking for a quick, healthy side dish that requires minimal chopping, no cooking, and few ingredients. It’s not uncommon for me to make this dish nearly every week, regardless of the season, though it is a superb side dish to make for a summer bbq and will beat anything you can find at the deli.

It also makes a great alternative to a salad as the only thing you need to chop is the jalapenos. This is assuming, of course, that you are lazy like me and buy your cabbage mix pre-shredded. Unless I have both cabbage and carrots lying in my produce drawer that need to be used immediately, I just use a pre-shredded mix.

It’s all in the sauce

Let’s talk about what really makes a good slaw: the sauce. This recipe calls for a traditional mayo base, but it’s kicked up a notch with a few things you likely already have at home: sriracha, apple cider vinegar, lime juice, and honey. I prefer to use Raw Organic Clover Honey from GloryBee, as it’s undergone less processing than traditional honey, and Bragg Organic Raw Unfiltered Apple Cider Vinegar with the “Mother.”

The tanginess of the apple cider vinegar and lime combined with the sweetness of the honey balances out the heat in the jalapenos and sriracha and the mayo makes everything creamy and smooth.

A note for special diets

This Spicy Cabbage Slaw is grain-free, gluten-free, refined sugar-free, and friendly for Paleo, SIBO, and Keto diets. The net carb count per serving on this recipe is only 4g, however, if you choose to omit the honey it drops to 3g per serving.

I generally make my own mayo which lets me control the ingredients to fit my diet. If you’re not restricted, in the immortal words of Ina Garten “store bought is fine.” If you’re working within a strict Paleo diet, PaleoChef makes a great sriracha which I’ve found on Amazon and at Whole Foods. There is a small amount of honey in this recipe, but the amount is so low that it’s still a great option for Keto diets.

These Deviled Eggs with Smoked Chorizo are not only an awesome Keto and Paleo dish, but they're incredibly easy to throw together in less than an hour.

These Deviled Eggs with Smoked Chorizo are not only an awesome Keto and Paleo dish, but they're incredibly easy to throw together in less than an hour.

These Deviled Eggs with Smoked Chorizo are not only an awesome Keto and Paleo dish, but they're incredibly easy to throw together in less than an hour.

Spicy Cabbage Slaw

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Spicy Cabbage Slaw

Prep

Total

Yield 6 portions

Ingredients

  • 14 - 17.5oz coleslaw mix (white cabbage, red cabbage, carrots)
  • 1 jalapeno, seeded and finely chopped
  • 1/2 cup mayo (adjust to your preference)
  • 2 tsp sriracha (PaleoChef makes a Paleo version)
  • 4 tsp apple cider vinegar
  • 2 tsp lime juice
  • 1 1/2 tsp raw honey
  • salt & pepper to taste

Instructions

  1. In a large bowl, combine mayo, sriracha, apple cider vinegar, lime juice, and honey until smooth.
  2. Add the chopped jalapenos and coleslaw mix to the bowl and combine.
  3. This is a good time to adjust the sauce, if needed, as you will be able to see how saturated the coleslaw mix is.
  4. Season with salt and pepper to your liking.

Notes

Feel free to adjust the amount of mayo and sriracha to your liking. We like ours a little bit saucier, so we often add a bit more mayo. This is also useful to keep in mind when you are working with different sizes of coleslaw mix. I've seen bags vary from 14-17.5oz, depending on brand.

Too spicy? The acidity of the lime juice and sweetness of the honey will tone down the burn from the jalapenos and sriracha so keep this in mind when adjusting the heat to your preference.

Courses Sides, Salads & Dressings

Cuisine American

Nutrition Facts

Serving Size 1 portion

Amount Per Serving

Calories 142

% Daily Value

Total Fat 15 g

23%

Saturated Fat 2 g

10%

Cholesterol 20 mg

7%

Sodium 225 mg

9%

Total Carbohydrates 6 g

2%

Dietary Fiber 2 g

8%

Sugars 4 g

Protein 1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Reader Interactions

Comments

  12. I love the combo of sweet and spicy you used in the dressing with the sriracha and honey! We love a great slaw around here and I can think of so many things to serve with this. Saving to make soon!

    Reply

  16. I love spicy food also and it’s fun that you have a double spice added with the sriracha sauce and jalapenos. I also usually just buy preshredded stuff – I never have time to shred everything myself and it’s also really messy with the cabbage going absolutely everywhere in the kitchen.

    Reply

  27. I’m loving the flavors in this dressing! The sriracha, lime, honey, and mayo sound like the perfect combination for a slaw. Will definitely be adding this to my picnic menus this summer!

    Reply

  28. I love coleslaw and definitely am a fan of a little spice in my slaw! Your recipe looks delicious and you have beautiful photos! I love that you use a packaged cabbage mix. It certainly cuts down in time. I can’t wait to try your recipe!

    Reply

  32. Your coleslaw dressing is almost identical to the one I make all the time, so I know this will be delicious, but I never considered adding jalapenos to my coleslaw which is pretty dumb of me since my husband loves spicy. This is a great idea. I’m already looking at the meals I have planned for the week to figure out which night would go well with this coleslaw. I’ve also printed out your recipe and added it to my “cookbook”. You’re a genius!

    Reply

  35. I was thinking the same as Analida – this would be SO good on top of pulled pork or a grilled fish sandwich / taco! Yum! I love spicy foods, so the jalapeño is an awesome idea. So glad you shared!

    Reply

  50. This would be a perfect side for a lot of our summer dishes and entertaining. I think this would be nice even in a wrap, too. Sounds delicious and refreshing!

    Reply

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