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    Whip & Wander » Recipes » sides

    Published: Sep 8, 2017 · Modified: May 12, 2022 by Jenni · This post may contain affiliate links.

    Spicy Cabbage Slaw

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    Spicy Cabbage slaw in a white bowl resting on a wooden surface with yellow dipped wooden salad utensils resting next to the bowl
    a white bowl fileld with spicy jalapeno coleslaw on a wooden surface
    spicy coleslaw topped with jalapenos in a white bowl with wooden serving utensils
    spicy coleslaw in a white bowl topped with limes and jalapenos
    spicy cabbage slaw in a white dish topped with jalapeno slices and halves of limes

    Spicy Cabbage slaw in a white bowl resting on a wooden surface with yellow dipped wooden salad utensils resting next to the bowl

    A classic side dish with a spicy kick

    This Spicy Cabbage Slaw is our go-to for topping tacos, pairing with pulled pork sandwiches and other bbq, and is a tremendous side for nearly everything hitting the grill when the sun comes out. The components are simple but tasty, with a classic mix of shredded cabbage and carrots tossed in a creamy, sweet, and lightly spicy dressing and fresh jalapeno. This recipe requires minimal prep, no cooking, few ingredients, and can be ready in about 5 minutes.

    The magic is in the sauce

    This recipe calls for a traditional mayo base enhanced with sriracha, apple cider vinegar, lime juice, and honey. The tanginess of the apple cider vinegar and lime combined with the sweetness of the honey balances out the heat in the jalapeños and sriracha, with mayo acting as the saucy vessel to carry all these flavors into the slaw. I prefer to use a mild, raw clover honey and Bragg Organic Raw Unfiltered Apple Cider Vinegar with the "Mother."

    overhead of spicy cabbage slaw in a white bowl on a neutral background

    close-up of coleslaw made with cabbage and carrots

    What should I serve this Spicy Cabbage Slaw with?

    • Pressure Cooker Boneless Beef Ribs
    • Grilled Chicken Wings with Chipotle Peach BBQ Sauce
    • Grilled Skirt Steak with Avocado Chimichurri Sauce
    • Pressure Cooker Barbacoa Beef
    • Salmon Tacos with Lime Crema
    • Chicken Quesadillas with Creamy Jalapeno Sauce
    • Un-Sloppy Joe Bowls

    wooden salad servers resting in a white dish filled with spicy cabbage slaw, topped with limes and jalepenos

    What tools do I need to make this recipe?

    • A large bowl
    • A kitchen scale - OR - measuring cups (for less precise measurements)
    • Measuring spoons
    • A citrus juicer
    • A mixing spoon or silicone spatula

    Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    a white bowl with spicy cabbage slaw, limes, and jalapeno slices with wooden utensils resting int he bowl

    LOOKING FOR MORE DINNER INSPIRATION?

    Love this Spicy Cabbage Slaw recipe? Here are some additional side dishes that you might enjoy!

    • Horseradish Dill Slaw
    • Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans
    • Crunchy Greek Salad with Avocado and Feta
    • Creamy Cucumber Radish Salad
    • Roasted Brussels Sprouts with Honey Sriracha Sauce

    a white bowl filled with spicy slaw, jalapenos, and limes on a white cloth on a wooden surface with wooden utensils next to the bowl

    A note for special diets

    This Spicy Cabbage Slaw is friendly for grain-free, gluten-free, dairy-free, and low-carb diets. It can easily be made friendly for Paleo and low-FODMAP diets with a few small adjustments.

    If you are strictly Paleo, there are a few options that might fit your needs, including this PaleoChef option which is sweetened with honey, and this Yellowbird option which is sweetened with dates -- however, I personally prefer to substitute the sriracha for classic Tabasco sauce when making this dish for Paleo friends, which I think gives a better kick of heat than the Paleo sriracha. For the mayo, there are several Paleo varieties including this Primal Kitchen option, but I personally prefer the flavor of homemade mayo when I need to make this dish strictly Paleo.

    For low-FODMAP diets, the Monash app notes that 1 teaspoon of sriracha is considered low-FODMAP, however, it doesn't specify the brand so if you are especially sensitive to garlic (as most who follow low-FODMAP are) you can swap for classic Tabasco. The Monash app also notes that ¾ cup of cabbage is considered low-FODMAP so keep that in mind when serving.

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    Spicy Cabbage slaw in a white bowl resting on a wooden surface with yellow dipped wooden salad utensils resting next to the bowl

    Spicy Cabbage Slaw

    ★★★★★ 5 from 27 reviews
    • Author: Whip & Wander
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 6 portions 1x
    • Category: Sides, Salads & Dressings
    • Method: No-Cook
    • Cuisine: American
    • Diet: Gluten Free
    Print Recipe
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    Description

    This 5-minute Spicy Cabbage Slaw includes a classic mix of shredded cabbage and carrots tossed in a creamy, sweet, and spicy dressing with fresh jalapenos.


    Ingredients

    Scale
    • 104 g (about ½ cup) mayo
    • 2 tsp sriracha (see notes above for Paleo and low-FODMAP options)
    • 4 tsp apple cider vinegar
    • 1 tbsp lime juice
    • 2 tsp raw honey
    • 1 large jalapeno, seeded and finely sliced into half-moons
    • 17 ½ oz coleslaw mix (shredded white cabbage, red cabbage, carrots)
    • ½ tsp Kosher salt, plus more to taste
    • ¼ tsp cracked black pepper, plus more to taste

    Instructions

    1. In a large bowl, combine mayo, sriracha, apple cider vinegar, lime juice, and honey, mixing with a spoon or spatula until smooth.
    2. Add the chopped jalapenos and coleslaw mix to the bowl, tossing with the sauce until well combined. If you prefer your coleslaw saucier, you can add additional mayo at this time.
    3. Season with salt and pepper, adjusting to taste as desired.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    Too spicy? The acidity of the lime juice and sweetness of the honey will tone down the burn from the jalapenos and sriracha so keep this in mind when adjusting the heat to your preference.

    Like it spicier? Add an extra measure of sriracha or an additional jalapeno, as desired.


    Nutrition

    • Serving Size: 1 portion
    • Calories: 154
    • Sugar: 4 g
    • Sodium: 256 mg
    • Fat: 16 g
    • Saturated Fat: 2 g
    • Carbohydrates: 6 g
    • Fiber: 2 g
    • Protein: 1 g
    • Cholesterol: 20 mg

    Keywords: slaw, coleslaw, cabbage, sriracha, jalapeno

    Did you make this recipe?

    Tag @whipandwander on Instagram and hashtag it #whipandwander

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    Reader Interactions

    Comments

    1. mitch says

      August 07, 2021 at 10:11 am

      I made this with cod fish tacos. Fantastic slaw. Best recipe I've found.

      ★★★★★

      Reply
    2. heather says

      September 09, 2019 at 9:39 am

      This will be awesome for all those tailgating parties!! YUMMY

      ★★★★★

      Reply
    3. Mila Buckley says

      June 27, 2018 at 7:39 am

      This would be really great on a sandwich! I love how crunchy and spicy this looks!

      Reply
    4. Tola says

      June 25, 2018 at 9:11 pm

      Wow this looks so delicious, I am not usually a fan of cabbage, but this reciep wants me to definitely give it a try

      Reply
    5. Lisa says

      June 25, 2018 at 3:45 pm

      I’m not huge into cole slaw but this one looks so flavorful! I’ve gotta try it!

      Reply
    6. Marysa says

      June 25, 2018 at 11:13 am

      This would be a perfect side for a lot of our summer dishes and entertaining. I think this would be nice even in a wrap, too. Sounds delicious and refreshing!

      Reply
    7. Julie says

      June 24, 2018 at 6:16 am

      I will definitely be trying this recipe, my husband and I love spicy stuff! Sounds like a delish salad!!

      Reply
    8. Julie I Aloha Lovely says

      June 23, 2018 at 8:40 am

      Ooo, the perfect summer grilling side dish! Looks delish! I'll need to give this a try. thanks!

      Reply
    9. Daniella Perruccio says

      June 22, 2018 at 11:58 am

      This looks so delicious. I have a bag of slaw in the fridge, and now I know exactly what to do with it!!!

      Reply
    10. Kelly Moyer says

      June 22, 2018 at 11:57 am

      I love anything spicy and I love slaw so I will try this one. Yum!!

      Reply
    11. Mallorie Owens says

      June 22, 2018 at 11:35 am

      Oh my gosh, this looks so good! Love anything with a spicy twist!

      Reply
    12. adriana says

      May 24, 2018 at 11:28 am

      What a yummy dish! I need to try making this, I never have before!!

      Reply
    13. Karin says

      May 24, 2018 at 6:42 am

      I love slaw salads and this one sounds delish! I love the idea of a creamy dressing!

      Reply
    14. Marya says

      May 24, 2018 at 5:13 am

      Always looking for good keto/paleo side salads! This looks great. Saved for future reference!

      Reply
    15. Lisa @happylifeblogspot says

      May 23, 2018 at 5:40 pm

      This looks fantastic! I love a good crunch!

      Reply
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