sides

Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan

Roasted Delicata Squash and Broccolini with Romesco Sauce

Roasted Radishes with Garlic Chive Yogurt

Smashed Potatoes with Lemon Dill Cream Sauce

Twice-Baked Colcannon Potatoes

Roasted Brussels Sprouts with Fish Sauce and Citrus

Roasted Root Vegetables with Cider Vinaigrette

Farro Salad with Butternut Squash, Kale, and Feta

Charred Broccolini with Lemon, Pine Nuts, and Parmesan

Roasted Acorn Squash with Calabrian Chili and Lemon

Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette

Brown Butter Buttermilk Skillet Cornbread

Pumpkin Potatoes au Gratin

Za'atar Roasted Carrots with Labneh, Honey, and Pistachios

Roasted Cinnamon Garlic Sweet Potatoes

Crispy Cauliflower with Romesco and Feta

Mediterranean Roasted Rainbow Vegetables

Wedge Salad with Horseradish Blue Cheese Dressing

Buffalo Smashed Potatoes

Horseradish Dill Slaw

Grilled Corn Salad with Spicy Honey Lime Dressing