sides

Brown Butter Buttermilk Skillet Cornbread

Brussels Sprouts au Gratin with Pancetta and Walnuts

Pressure Cooker Artichokes

Blistered Shishito Peppers

Smashed Potatoes with Avocado Chimichurri Sauce

Crunchy Greek Salad with Avocado and Feta

Smashed Potatoes with Lemon Dill Cream Sauce

Mediterranean Roasted Rainbow Vegetables

Horseradish Dill Slaw

Creamy Cucumber Radish Salad

Pressure Cooker Collard Greens with Smoked Ham Hock

Rainbow Carrot Blossoms with Garlic and Herbs

Spicy Cabbage Slaw