Side Dishes
Transform your meals with side dishes that go beyond the basics. From roasted vegetables and fresh green salads to hearty potato dishes, crunchy slaws, creamy greens, and cool vegetable salads, these recipes celebrate seasonal flavors in every bite. Whether you’re hosting a crowd or adding variety to a simple weeknight dinner, you’ll find the perfect side to round out your plate.
For a peek at a few of my favorites, check out my Mediterranean Roasted Rainbow Vegetables, Crispy Greek Potatoes with Whipped Feta, and Spicy Cabbage Slaw
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Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
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Roasted Delicata Squash and Broccolini with Romesco Sauce
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Roasted Radishes with Garlic Chive Yogurt
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Smashed Potatoes with Lemon Dill Cream Sauce
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Twice-Baked Colcannon Potatoes
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Roasted Brussels Sprouts with Fish Sauce and Citrus
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Roasted Root Vegetables with Cider Vinaigrette
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Farro Salad with Butternut Squash, Kale, and Feta
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Charred Broccolini with Lemon, Pine Nuts, and Parmesan
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Roasted Acorn Squash with Calabrian Chili and Lemon
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Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette
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Brown Butter Buttermilk Skillet Cornbread
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Pumpkin Potatoes au Gratin
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Za'atar Roasted Carrots with Labneh, Honey, and Pistachios
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Roasted Cinnamon Garlic Sweet Potatoes
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Crispy Cauliflower with Romesco and Feta
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Mediterranean Roasted Rainbow Vegetables
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Wedge Salad with Horseradish Blue Cheese Dressing
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Buffalo Smashed Potatoes
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Horseradish Dill Slaw
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Grilled Corn Salad with Spicy Honey Lime Dressing