Savory, sweet, and just a little bit spicy
These Roasted Cinnamon Garlic Sweet Potatoes are savory, sweet, and just a little bit spicy. Diced sweet potatoes are tossed in garlic-infused olive oil then seasoned with cinnamon, Kosher salt, black pepper, and an optional pinch of cayenne (if you like a little heat), then roasted until tender and lightly caramelized. This tasty side dish takes just minutes of prep work and finishes in the oven for a totally easy hands-off dish.
What should I serve these Roasted Cinnamon Garlic Sweet Potatoes with?
I love to serve these roasted sweet potatoes with simple mains such as roasted or grilled chicken, pork, beef, or fish. They work wonderfully alongside other veggies for a delicious and easy sheet pan dinner. They are also really tasty for breakfast alongside eggs and your favorite breakfast meat, or to make a delicious breakfast bowl with quinoa, eggs, and a swirl of yogurt or Easy Labneh Cheese. Some specific dinner and breakfast recipes that they pair really well with are:
- Sloppy Joe Bowls
- Fall Frittata with Sausage, Butternut Squash, and Kale
- Kitchen Sink Frittata
- Greek Lamb Meatballs with Tzatziki Sauce
- Mediterranean Turkey Burgers
- Salmon with Whisky Cream Sauce and Cheddar Mashed Cauliflower
- Marinated Grilled Skirt Steak with Avocado Chimichurri
What tools do I need to make this recipe?
- A cutting board
- A chef's knife
- A kitchen scale
- Measuring spoons
- A baker's half sheet
- Parchment paper
Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.
Looking for more side dish inspiration?
Love these Roasted Cinnamon Garlic Sweet Potatoes? Here are some more of my favorite side dish recipes:
- Mediterranean Roasted Rainbow Vegetables
- Roasted Brussels Sprouts with Honey Sriracha Sauce
- Roasted Greek Potatoes with Whipped Feta
- Roasted Delicata Squash and Beets with Candied Walnuts and Horseradish Cream Sauce
- Buffalo Smashed Potatoes
Roasted Cinnamon Garlic Sweet Potatoes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Sides
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Description
These Roasted Cinnamon Garlic Sweet Potatoes are savory, sweet, and just a little bit spicy. Diced sweet potatoes are tossed in garlic-infused olive oil then seasoned with cinnamon, Kosher salt, black pepper, and an optional pinch of cayenne (if you like a little heat), then roasted until tender and lightly caramelized. This tasty side dish takes just minutes of prep work and finishes in the oven for a totally easy hands-off dish.
Ingredients
- 636 g / 4 cups (about 1 large or two medium) sweet potatoes with skins left on, diced
- 2 tbsp garlic-infused olive oil -- OR -- 2 tablespoon olive oil + ½ tsp garlic powder
- ¾ tsp ground cinnamon
- 1 tsp Kosher salt, plus more to taste
- ½ tsp cracked black pepper
- Optional: ⅛ - ¼ teaspoon ground cayenne pepper
Instructions
- Preheat oven to 425 degrees F / 220 C. Line a baker's half sheet pan with parchment paper.
- Transfer the diced sweet potatoes to the lined sheet pan. Sprinkle with garlic oil, cinnamon, salt, pepper, and if desired, the cayenne pepper. Toss by hand to combine.
- Transfer the pan to the oven to rest for 25-30 minutes or until fork-tender, lightly caramelized, and skins are crisp. Serve warm.
Notes
Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Nutrition
- Serving Size: 106 g (about ⅔ cup)
- Calories: 132
- Sugar: 4 g
- Sodium: 245 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 2 g
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