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Whip & Wander
Recipes for food, travel, and life
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Breakfast & Brunch
Grain-Free Pumpkin Spice Granola
Shakshuka (Eggs Poached in Tomato Sauce with Sausage, Peppers, and Feta)
Keto Biscuits and Creamy Egg Gravy
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Appetizers & Bites
Olive Tapenade
Keto Artichoke Spinach Dip
Pimento Cheese (a 5-minute labor of love)
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Mains
Pressure Cooker Buffalo Chicken Soup
Roasted Broccoli Cauliflower Soup
Pasta with Olive Tapenade
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Soups & Stews
Pressure Cooker Buffalo Chicken Soup
Roasted Broccoli Cauliflower Soup
Cioppino (Fisherman’s Stew)
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Salads & Dressings
Horseradish Dill Slaw
Creamy Cucumber Radish Salad
Kale-Hater’s Creamy Raspberry Kale Salad
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Sides
Smashed Potatoes with Lemon Dill Cream Sauce
Mediterranean Roasted Rainbow Vegetables
Horseradish Dill Slaw
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Desserts
Blood Orange Cheesecake
Harry Potter’s Sticky Chocolate Birthday Cake (Gluten-Free, Refined Sugar-Free, Paleo)
Gluten-Free Pumpkin Pasties – Sweet and Savory
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Breads, Butters & Condiments
Grain-Free Biscuits – 2 Ways (Classic and Cheddar)
Hagrid’s Paleo Rock Cakes
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Tips & Tricks
7 Tips for a Perfect Cheesecake Every Time
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