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Whip & Wander
Recipes for food, travel, and life
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Breakfast & Brunch
Grain-Free Pumpkin Spice Granola
Shakshuka (Eggs Poached in Tomato Sauce with Sausage, Peppers, and Feta)
Keto Biscuits and Creamy Egg Gravy
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Appetizers & Bites
Pimento Cheese (a 5-minute labor of love)
Grain-Free Chicken Quesadillas with Creamy Jalapeno Sauce
Bacon Ranch Deviled Eggs
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Mains
Golubtsi (Cabbage Rolls)
Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice
Pressure Cooker Barbacoa Beef
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Soups & Stews
Cioppino (Fisherman’s Stew)
Chicken Enchilada Soup
Cauliflower Chowder with White Cheddar and Bacon
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Salads & Dressings
Horseradish Dill Slaw
Creamy Cucumber Radish Salad
Kale-Hater’s Creamy Raspberry Kale Salad
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Sides
Mediterranean Roasted Rainbow Vegetables
Horseradish Dill Slaw
Creamy Cucumber Radish Salad
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Desserts
Harry Potter’s Sticky Chocolate Birthday Cake (Gluten-Free, Refined Sugar-Free, Paleo)
Gluten-Free Pumpkin Pasties – Sweet and Savory
Paleo Cockroach Clusters
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Breads, Butters & Condiments
Grain-Free Biscuits – 2 Ways (Classic and Cheddar)
Hagrid’s Paleo Rock Cakes
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Drinks & Libations
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