• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers & Bites
    • Mains
    • Sides
    • Salads & Dressings
    • Pizza
    • Soups & Stews
    • Breakfast & Brunch
    • Desserts
    • Drinks & Libations
    • Breads, Butters, and Jams
    • Sourdough
    • Sauces & Savory Condiments
    • Harry Potter
    • Recipe Index
  • Shop
    • Kitchen Tools
    • Pantry Staples
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Whip & Wander

menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Whip & Wander » Recipes » Soups & Stews

    Published: Feb 1, 2022 · Modified: May 16, 2024 by Jenni · This post may contain affiliate links.

    Pressure Cooker Black Bean Soup

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    a gold spoon resting in a bowl of black bean soup with green onion and soup cream on top
    gold spoons resting on a green cloth next to two bowls of black bean soup and a plate with cornbread
    a bowl filled with instant pot black bean soup and two gold spoons on a green cloth
    green onions, cheddar and sour cream on top of a bowl of black bean soup with a gold spoon resting in the bowl
    a bowl of instant pot black bean soup with onions and sour cream toppings
    two wedges of corn bread next to two bowls of Pressure Cooker Black Bean Soup

     white bowl filled with Pressure Cooker Black Bean Soup topped with cheese, sour cream, and green onions

    A hearty soup for cold nights

    This Pressure Cooker Black Bean Soup is a household favorite in the cold fall and winter months. It's the best kind of hearty, stick-to-your bones meal that is always welcome on an especially chilly night -- and is just as good, if not better, the next day. Hearty black beans cook down with bacon, garlic, onion, both poblano and jalapeno peppers, and warm spices until they become tender and almost creamy.

    I love to top this black bean soup with a bit of shredded cheese, a sprinkle of green onions, and a dollop of sour cream on top, and serve it with a side of Brown Butter Buttermilk Skillet Cornbread. I've also included instructions for enjoying this soup with canned black beans or dried black beans, depending on your preference.

    two bowls with black bean soup, topped with soup cream and cheese, next to two plates of corn bread on a gauzy green cloth with two gold spoons
    a bowl filled with black bean soup topped with sour cream, cheese, and green onion sitting next to two gold spoons on a gauzy green cloth

    Should I use canned beans or dried beans for black bean soup?

    You can use pre-cooked canned black beans or dried black beans for this Pressure Cooker Black Bean Soup. I find that dried beans retain more "bean" flavor than canned, but we use canned beans just as much (if not more) than dried beans because they are a staple in our pantry for other dishes.

    Canned beans

    For canned beans, this black bean soup will only require 25-minutes of pressurized cook time at high pressure.

    Dried beans

    Do I need to pre-soak dried black beans?

    No, you do not have to pre-soak your black beans before making this soup. However, I prefer to pre-soak mine for a few reasons:

    • Firstly, it helps the beans cook more quickly. Pressure-cooking your beans already cuts down on cook time significantly compared to cooking them on the stove or in a slow-cooker, however, an overnight soak helps cut down on the cook time even further by partially hydrating the beans.
    • Secondly, it helps the beans cook more evenly and helps prevent them from rupturing (the latter is not an issue for this recipe though because you want the beans to break down a little bit).
    • Thirdly, soaking the beans can make them easier to digest. If (like me) you also have GI issues, soaking the beans can help reduce the gas-producing indigestible carbohydrates as well as phytate content (AKA phytic acid).

    Pre-soaked dried black beans

    The night before I plan to make soup (or first thing in the morning) I transfer the dried beans to a large bowl and cover with water (2-inches above the beans), then cover the bowl and allow to rest for 8-12 hours. After soaking, you'll want to drain the beans well and give them a good rinse rather than using the liquid the beans were soaked in.

    For dried beans that have been pre-soaked, you'll want to increase the broth (or water) by 8 oz / 1 cup and double the pressurized cook time to 50-minutes at high pressure. Though the beans will likely be fully-cooked about 30-35 minutes at high pressure, I prefer to leave mine in a bit longer to help further break the beans down to a softer bite comparable to the texture of the canned beans after cooking.

    Un-soaked dried black beans

    If the time and digestion improvements are not issues for you, you can use unsoaked dried beans. If you choose to start with dried beans that have not been presoaked, you'll want to give them a good rinse before cooking, then increase the broth by 32 oz / 4 cups (The broth or water should cover the unsoaked dried beans by about 1 ½ - 2 inches) and increase the pressurized cook time to 65-minutes at high pressure. Again, the beans will likely be fully cooked before this point, but I prefer to leave mine in a bit longer to help further break the beans down to a softer bite comparable to the texture of the canned beans after cooking.

    a gauzy green cloth with a bowl fo Pressure Cooker Black Bean Soup topped with sour cream, cheese, and red and green onions

    What should I serve this Black Bean Soup with?

    Though this Pressure Cooker Black Bean Soup is delicious on its own, adding a few toppings makes this dish extra tasty. Some of my favorite black bean soup toppings are:

    • Sour cream
    • Shredded cheese - cheddar, Monterey jack, pepper jack, or cotija
    • Chopped onions - yellow, red, white, or green (scallions) -- or Pico de gallo
    • Diced avocado
    • Cilantro
    • Lime wedges -- nice to tame the heat a bit when the peppers are especially spicy!
    • If the peppers feel especially mild, a splash of Tabasco is nice too!

    I also love to pair it with a side of Brown Butter Buttermilk Skillet Cornbread.

    two white bowls filled with Pressure Cooker Black Bean Soup, cheese, sour cream, and onions resting on a gauzy green cloth

    What tools do I need to make this recipe?

    • A colander
    • A cutting board
    • A chef's knife
    • A kitchen scale
    • Liquid measuring cups
    • Measuring spoons
    • A wooden spoon or spatula
    • A small paper-towel-lined prep bowl
    • If you are pre-soaking dried beans rather than canned you will also need a large mixing bowl and a bowl cover (a clean kitchen towel is fine)
    • An electric pressure cooker (see below)

    Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    Which pressure cooker do I use?

    I use the term “pressure cooker” rather than “Instant Pot” very intentionally because I want it to be flexible for those who may use other brands. I personally use an Instant Pot Ultra 6qt, but this Pressure Cooker Black Bean Soup can easily be made in other electric pressure cookers as well.

    The reason I mention this is because there are often variations to the cooking time in the different machines. With my prior Cuisinart machine, I found that my dishes cooked much more intensely, so I likely would have lowered the amount of time that I cooked this soup in that machine. For the Instant Pot model I have, I find that the Black Bean Soup cooks perfectly in about 25-minutes on high pressure for canned beans, 50-minutes on high pressure for pre-soaked dried beans, or 65-minutes on high pressure for unsoaked dried beans, with at least 15-minutes of natural pressure release afterward.

    two gold spoons resting next to a bowl of Pressure Cooker Black Bean Soup on a gauzy green cloth
    a bowl filled with black bean soup topped with green onion, sour cream, and shredded cheddar cheese

    Storage and freezing

    When stored properly in airtight containers in the refrigerator, this Pressure Cooker Black Bean Soup should keep for up to 4 days. This recipe also freezes well for up to three months in airtight freezer-safe containers. To reheat, simply allow to thaw in the refrigerator overnight then reheat in a pot on the stove or in a microwave-safe container in the microwave.

    A note for special diets

    This Pressure Cooker Black Bean Soup can easily be made friendly for dairy-free and gluten-free diets. If you'd like to make this dish friendly for vegetarian diets, you can omit the bacon and instead use a little olive oil for cooking fat and omit the chicken broth in favor of veggie broth.

    Looking for more Dinner Inspiration?

    Love this Pressure Cooker Black Bean Soup recipe? Here are some additional dinner recipes that you might enjoy:

    • Pressure Cooker Split Pea Soup with Smoked Ham Hock
    • Pressure Cooker Buffalo Chicken Soup
    • Pressure Cooker Beef Bourguignon
    • Chicken Poblano Chili
    • French Lentil Soup
    • Chili with Butternut Squash
    • Roasted Broccoli Cauliflower Soup
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    white bowl filled with Pressure Cooker Black Bean Soup topped with cheese, sour cream, and green onions

    Pressure Cooker Black Bean Soup

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Whip & Wander
    • Prep Time: 10 minutes
    • Pressure + De-Pressure Time: 25 minutes
    • Cook Time: 40 minutes
    • Total Time: 1 hour 15 minutes
    • Yield: 4 servings 1x
    • Category: Soups & Stews
    • Method: Pressure Cooker
    • Cuisine: American
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This Pressure Cooker Black Bean Soup is a household favorite in the cold fall and winter months. It's the best kind of hearty, stick-to-your bones meal that is always welcome on an especially chilly night -- and is just as good, if not better, the next day.


    Ingredients

    Scale
    • 8 oz (½ lb) uncured bacon, chopped
    • 2 cloves minced garlic (may sub for 2 tbsp garlic-infused olive oil if intolerant)
    • ½ yellow or red onion (about 150 grams) (may sub for 100 g / 1 cup green onion tops if intolerant)
    • 1 large (about 120 g) poblano pepper, seeded and chopped
    • 1 large (about 45 g) jalapeno pepper, seeded and chopped
    • 16 oz (2 cups) chicken broth (see notes below for adjusted liquid measurements when using dried beans)
    • 5 - 15 oz cans black beans, drained but not rinsed -- OR -- 1 lb dried black beans (see notes below for dried bean prep)*
    • 1 tbsp cumin
    • 2 tsp chili powder
    • 1 tsp paprika
    • 2 tsp Kosher salt
    • ½ tsp Cracked black pepper
    • Optional toppings: sour cream, shredded cheese, green or red onion (or pico de gallo), diced avocado, cilantro, lime wedges, hot sauce

    Instructions

    1. Set your electric pressure cooker to the saute function. Once hot, add the bacon and cook stirring regularly with a wooden spoon or spatula until browned. Reserve cooked bacon in a paper towel-lined prep bowl to the side.
    2. Carefully dispose of all but 3 tablespoon rendered bacon fat. If you are using the garlic-infused olive oil substitution instead of garlic cloves, you can dispose of all but about 1 tablespoon of the rendered bacon fat, then add the garlic oil at this time.
    3. Add the onion, poblano pepper, jalapeno pepper, and minced garlic cloves (if using) and saute for 2-3 minutes, stirring regularly, until the onion and peppers have slightly softened. Turn the saute function off so that the bowl can begin to cool slightly.
    4. Add the chicken broth to the bowl and using your wooden spoon or spatula, scrape any brown bits from the bottom of the bowl. This will help prevent the pressure cooker from giving a burn notice during cooking.
    5. Add the black beans to the bowl along with the reserved bacon. Then season with cumin, chili powder, paprika, salt, and pepper. Stir to combine.
    6. Secure the lid and set to pressure cook on high for 25-minutes for canned beans, 50-minutes for pre-soaked dried beans, or 65-minutes for unsoaked dried beans.
    7. Once finished, natural release pressure for 15-minutes, then safely quick release the remaining pressure. Taste for salt and adjust if needed. Serve warm with optional toppings of choice and a side of Brown Butter Buttermilk Skillet Cornbread on the side.

    Notes

    Do I need to pre-soak my dried black beans? No, technically you do not have to pre-soak your black beans before making this soup. However, I prefer to pre-soak mine because it helps the beans cook more quickly and evenly and it can help make them easier to digest.

    Pre-soaking dried black beans: The night before I plan to make soup (or first thing in the morning) I transfer the dried beans to a large bowl and cover with water (2-inches above the beans), then cover the bowl and allow to rest for 8-12 hours). After soaking, you'll want to drain the beans well and give them a good rinse rather than using the liquid the beans were soaked in. If you choose to start with pre-soaked dried beans (rather than canned beans), you'll want to increase the cooking broth or water by 8 oz / 1 cup.

    No-soak dried black beans: If the time and digestion improvements are not issues for you, you can use unsoaked dried beans. If you choose to start with dried beans that have not been presoaked, you'll want to give them a good rinse before cooking, then increase the broth by 32 oz / 4 cups (The broth or water should cover the unsoaked dried beans by about 1 ½ - 2 inches).


    Nutrition

    • Serving Size: 1 serving
    • Calories: 566
    • Sugar: 9 g
    • Sodium: 2483 mg
    • Fat: 10 g
    • Saturated Fat: 3 g
    • Carbohydrates: 98 g
    • Fiber: 39 g
    • Protein: 34 g
    • Cholesterol: 10 mg

    Did you make this recipe?

    Tag @whipandwander on Instagram and hashtag it #whipandwander

    « Haggis Pizza with Potatoes and Whisky Cream Sauce
    Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    What to Cook for Mother's Day

    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface
      Savory Buttermilk Herb Dutch Baby
    • a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
      Roasted Radishes with Garlic Chive Yogurt
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake

    Easy Recipes for Memorial Day Weekend

    • a Mediterranean Turkey Burger topped with tomato and red onion on a bed on dill slaw with a brioche bun resting on a plate
      Mediterranean Turkey Burgers
    • closeup of burger buns on a tray some with sesame seeds and some without
      No-Knead Classic Burger Buns
    • a white dish filled with potato salad and wooden serving utensils resting on a green piece of fabric
      Creamy Dijon Dill Potato Salad
    • Grilled Skirt Steak slices with avocado chimichurri sauce on top on a wooden cutting boar with a spoonful of sauce and a knife resting nearby
      Grilled Skirt Steak with Avocado Chimichurri Sauce

    Spring Salads Packed with Seasonal Flavor

    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • a white salad bowl with a shaved fennel and arugula salad inside resting on an orange cloth with wooden utensils next to the bowl
      Shaved Fennel, White Bean, and Arugula Salad with Tuna
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Bold, Flavor-Packed Sandwiches

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Brunch Favorites for Sunny Mornings

    • A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface
      Savory Buttermilk Herb Dutch Baby
    • Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray
      Sourdough Discard Strawberry Mint Scones
    • a bagel pizza with smoked salmon and cucumber partially cut into slices
      Everything Bagel Pizza with Smoked Salmon and Cream Cheese
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes

    Sweet Treats to Welcome Spring

    • a large Sourdough Discard Carrot Cake with Browned Butter Cream Cheese Frosting restign on a wooden surface with fresh carrots
      Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting
    • A stack of Salted Brown Butter Crispy Treats on a light pink plate resting on a wooden surface
      Salted Brown Butter Crispy Treats
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • squares of fudgy brownies on a pale pink surface
      Fudgy Brownies

    Make it a Pizza Night with These Delicious Recipes!

    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • slices of Canadian Bacon, Pineapple, and Sauerkraut Pizza on a parchment lined baking sheet
      Canadian Bacon, Pineapple, and Sauerkraut Pizza
    • a hand grabbing a slice of pizza bianca off of a baking sheet
      Pizza Bianca (White Pizza)
    • A hand grabbing a slice of Spinach Artichoke Pizza off of a parchment line baking sheet resting on a wooden surface
      Spinach Artichoke Pizza

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Magical Harry Potter Recipes

    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream
    • two glasses of Polyjuice Potion Smoothie next to a small black cauldron and several lit candles
      Polyjuice Potion Smoothie
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    What to Cook for Mother's Day

    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface
      Savory Buttermilk Herb Dutch Baby
    • a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
      Roasted Radishes with Garlic Chive Yogurt
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake

    Easy Recipes for Memorial Day Weekend

    • a Mediterranean Turkey Burger topped with tomato and red onion on a bed on dill slaw with a brioche bun resting on a plate
      Mediterranean Turkey Burgers
    • closeup of burger buns on a tray some with sesame seeds and some without
      No-Knead Classic Burger Buns
    • a white dish filled with potato salad and wooden serving utensils resting on a green piece of fabric
      Creamy Dijon Dill Potato Salad
    • Grilled Skirt Steak slices with avocado chimichurri sauce on top on a wooden cutting boar with a spoonful of sauce and a knife resting nearby
      Grilled Skirt Steak with Avocado Chimichurri Sauce

    Spring Salads Packed with Seasonal Flavor

    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • a white salad bowl with a shaved fennel and arugula salad inside resting on an orange cloth with wooden utensils next to the bowl
      Shaved Fennel, White Bean, and Arugula Salad with Tuna
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Bold, Flavor-Packed Sandwiches

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Brunch Favorites for Sunny Mornings

    • A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface
      Savory Buttermilk Herb Dutch Baby
    • Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray
      Sourdough Discard Strawberry Mint Scones
    • a bagel pizza with smoked salmon and cucumber partially cut into slices
      Everything Bagel Pizza with Smoked Salmon and Cream Cheese
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes

    Sweet Treats to Welcome Spring

    • a large Sourdough Discard Carrot Cake with Browned Butter Cream Cheese Frosting restign on a wooden surface with fresh carrots
      Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting
    • A stack of Salted Brown Butter Crispy Treats on a light pink plate resting on a wooden surface
      Salted Brown Butter Crispy Treats
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • squares of fudgy brownies on a pale pink surface
      Fudgy Brownies

    Make it a Pizza Night with These Delicious Recipes!

    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • slices of Canadian Bacon, Pineapple, and Sauerkraut Pizza on a parchment lined baking sheet
      Canadian Bacon, Pineapple, and Sauerkraut Pizza
    • a hand grabbing a slice of pizza bianca off of a baking sheet
      Pizza Bianca (White Pizza)
    • A hand grabbing a slice of Spinach Artichoke Pizza off of a parchment line baking sheet resting on a wooden surface
      Spinach Artichoke Pizza

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Magical Harry Potter Recipes

    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream
    • two glasses of Polyjuice Potion Smoothie next to a small black cauldron and several lit candles
      Polyjuice Potion Smoothie
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Footer

    ↑ back to top

    Recipes

    • Appetizers
    • Mains
    • Sides
    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

    Whip & Wander

    Copyright © 2024 Whip & Wander. All Rights Reserved.

    Privacy Policy / Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    More to consume

    • About
    • Contact
    • Newsletter
    • Shop Tools
    • Shop Pantry
    273 shares
    • 34
    273 shares
    • 34