• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers & Bites
    • Mains
    • Sides
    • Salads & Dressings
    • Pizza
    • Soups & Stews
    • Breakfast & Brunch
    • Desserts
    • Drinks & Libations
    • Breads, Butters, and Jams
    • Sourdough
    • Sauces & Savory Condiments
    • tips & tricks
    • Harry Potter
    • Recipe Index
  • Adventures
  • Reads
  • Shop
    • Kitchen Tools
    • Pantry Staples
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Whip & Wander

menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Whip & Wander » Recipes » mains

    Published: Nov 10, 2020 by Jenni · This post may contain affiliate links.

    Shrimp in Romesco Sauce with White Beans

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    Shrimp in Romesco Sauce with White Beans in a skillet resting on a white cloth
    a spoons scooping into a dish of shrimp in romesco sauce with parsley and white beans
    a skillet filled with Shrimp in Romesco Sauce with White Beans topped with fresh parsley and a wooden spoon scooping into the skillet, a tray of toast resting nearby
    a hand using a piece of toast to scoop into a dish of Shrimp in Romesco Sauce with White Beans
    toast scooping into a dsiht hat contains shrimp, somesco sauce, parsley, and beans
    a red skillet of Shrimp in Romesco Sauce with White Beans resting on a wooden surface with a white towel and a board full of toast

    a wooden surface with a white towel, a dark red skillet filled with Shrimp in Romesco Sauce with White Beans, and a wooden board with toast points

    Date nights at home

    One thing this year has taught me is that date nights at home are a very good idea. Simply shutting laptops, silencing phones, and putting a record on while we make dinner has been a good way to make sure that we're setting some healthy boundaries in our work/life routine while were both working at home. Setting aside complete evenings to enjoy those records with a special meal is even better.

    This Shrimp in Romesco Sauce with White Beans is one of our favorite date-night dishes as of late because it presents itself as a little fancy, but is deceptively simple to make, clocking in around 20 minutes if you count pre-making a batch of my 5-Minute Romesco Sauce.

    a dark red skillet containing Shrimp in Romesco Sauce with White Beans resting on a white towel on a wooden surface

    a wooden spoon scooping into Shrimp in Romesco Sauce with White Beans and parsley

    Let's talk about Romesco Sause for a moment

    Romesco originated in Tarragona, Catalonia, a port city in the northeastern region of Spain. Fishermen in Tarragona made romesco sauce to be served with the fish they caught, but I find that the bright red-orange sauce works well with a wide variety of dishes. The flavors are decidedly smoky, savory, and acidic so I find pairing it with everything from grilled and roasted veggies to fish, chicken, pork, steak, and tofu is seriously delicious. My 5-Minute Romesco Sauce makes about 4 cups (32 oz) sauce and this recipe calls for 2 cups (16 oz) so you should have plenty left over to add to additional dishes throughout the week. Check out the sauce post to get more inspiration on how to use the leftover sauce up, or serve simply with a big loaf of crusty bread on another date night!

    a skillet of Shrimp in Romesco Sauce with White Beans with a wooden spoon resting in the dish resting on a white towel with a tray of toast points resting next to the skiller

    a wooden spoon resting in a skillet of Shrimp in Romesco Sauce with White Beans with a board of toast points resting nearby

    What to serve with this dish

    Though this dish is delicious served on its own, I love to pair Shrimp in Romesco Sauce with White Beans with toast points or a loaf of crusty bread to mop of every last bit of the tasty sauce! A glass of crisp white wine rounds everything out if you're so inclined.

    What tools do I need to make this recipe?

    • A large skillet or saute pan
    • Measuring cups and measuring spoons
    • A cutting board
    • A chefs knife
    • A can opener
    • A medium prep bowl to reserve the cooked shrimp in

    Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    a hand using a toast point to dip into Shrimp in Romesco Sauce with White Beans in a skillet

    a toast point dipping into a skillet of Shrimp in Romesco Sauce with White Beans

    A note for special diets

    This recipe for Shrimp in Romesco Sauce with White Beans on its own is gluten-free, grain-free, and dairy-free. If you are following a gluten-free diet, you can pair your favorite gluten-free toast points with this.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a wooden surface with a white towel, a dark red skillet filled with Shrimp in Romesco Sauce with White Beans, and a wooden board with toast points

    Shrimp in Romesco Sauce with White Beans

    • Author: Whip & Wander
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 4 servings 1x
    • Category: Mains
    • Method: Stovetop
    • Cuisine: Spanish
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Shrimp in Romesco Sauce with White Beans is one of our favorite special date-night dishes. This easy recipe can be ready in about 20 minutes or less.


    Ingredients

    Scale
    • 1 tbsp garlic-infused olive oil - OR - extra virgin olive oil + 2 cloves minced garlic
    • 1 lb raw shrimp, fresh or thawed frozen
    • ½ tsp Kosher salt
    • ¼ tsp cracked black pepper
    • 2 cups 5-Minute Romesco Sauce
    • 1 (15 oz) can cannellini beans (may sub for great northern beans), drained and rinsed
    • ¼ cup Italian flat-leaf parsley, chopped
    • Optional: ½-1 cup chicken or vegetable broth

    Instructions

    1. In a large skillet or saute pan, over medium-high heat, heat the garlic oil (or olive oil + minced garlic) until hot.
    2. Add the shrimp to the pan and sprinkle with salt and pepper.
    3. Saute the shrimp, stirring occasionally to cook on both sides until the flesh is pink and opaque and the tails are bright red (if you've chosen to keep the tails on). This process should take about 3-5 minutes, depending on the size of your shrimp. Once the shrimp are cooked through, remove them from heat into a clean bowl and reserve to the side.
    4. Reduce the heat to medium and add the 5-Minute Romesco Sauce and the cannellini beans to the pan. Allow to cook until the sauce begins to simmer slightly and the beans are warmed through.
      • The romesco sauce will thicken considerably when warmed. If made as directed it should be thick and nearly spreadable, almost like a dip. If you prefer your sauce to stay more stew-like, you can ½ - 1 cup of broth (depending on your preference) to the pan to cook along with the romesco and beans.
    5. Remove the pan from heat, nestle the reserved shrimp into the sauce and beans, and sprinkle with fresh, chopped parsley, and serve warm. I love to serve this with toast points or crusty bread, but it is lovely on it's own too.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


    Nutrition

    • Serving Size: 1 serving
    • Calories: 355
    • Sugar: 2 g
    • Sodium: 1170 mg
    • Fat: 17 g
    • Saturated Fat: 3 g
    • Carbohydrates: 27 g
    • Fiber: 10 g
    • Protein: 25 g
    • Cholesterol: 165 mg

    Keywords: Shrimp, Romesco Sauce, White Beans

    Did you make this recipe?

    Tag @whipandwander on Instagram and hashtag it #whipandwander

    Related

    « French Lentil Soup
    Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    Easy Summer Grilling Recipes

    • Grilled Corn Salad with Spicy Honey Lime Dressing in a large white serving bowl on a rust colored cloth with a bowl of tortilla chips and wooden salad servers resting nearby
      Grilled Corn Salad with Spicy Honey Lime Dressing
    • a Mediterranean Turkey Burger topped with tomato and red onion on a bed on dill slaw with a brioche bun resting on a plate
      Mediterranean Turkey Burgers
    • Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce on a parchment lined cutting board with a gold spoonful of sauce
      Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce
    • Grilled Skirt Steak slices with avocado chimichurri sauce on top on a wooden cutting boar with a spoonful of sauce and a knife resting nearby
      Grilled Skirt Steak with Avocado Chimichurri Sauce

    Cool and Refreshing Dishes for Warm Weather Dinners

    • a large white bowl with Southwest Pasta Salad resting on a gauzy green cloth with wooden salad servers
      Southwest Pasta Salad
    • a wooden surface with a white bowl filled with french chicken salad, on top of a white towel with wooden serving spoons resting on top, a bundle of fresh lavender resting on the surface to the right and a yellow vase filled with water to the top left
      French Chicken Salad
    • Couscous Summer Salad in a white servinf bowl resting on a yellow cloth with wooden salad servers resting next to the bowl
      Couscous Summer Salad
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Vibrant Summer Salad Recipes to Enjoy

    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Wedge Salad with Horseradish Blue Cheese Dressing on a deep white plate
      Wedge Salad with Horseradish Blue Cheese Dressing
    • Creamy Cucumber Radish Salad in a white bowl resting on a wooden surface with a light purple cloth
      Creamy Cucumber Radish Salad
    • strawberry peach salad on a white platter resting on a white towel
      Strawberry Peach Summer Salad with Basil Walnut Pesto

    Popular Recipes

    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade
    • bbq sauce dripping from a spoon into a glass jar
      Carolina Gold Mustard BBQ Sauce
    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough

    New on the blog!

    • Roasted Salmon with Feta and Herbs on a large oval white platter on an orange cloth
      Roasted Salmon with Feta and Herbs
    • a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
      Roasted Radishes with Garlic Chive Yogurt
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • Sole Meunière on a white and blue platter on a tan cloth
      Sole Meunière

    Footer

    ↑ back to top

    Recipes

    • Appetizers
    • Mains
    • Sides
    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

    Whip & Wander

    Copyright © 2022 Whip & Wander. All Rights Reserved.

    Privacy Policy / Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    More to consume

    • About
    • Contact
    • Newsletter
    • Shop Tools
    • Shop Pantry
    474 shares
    • 253
    474 shares
    • 253