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    Whip & Wander » Recipes » Salads & Dressings

    Published: Aug 12, 2019 · Modified: May 16, 2024 by Jenni · This post may contain affiliate links.

    Buttermilk Jalapeno Ranch Dressing

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    a glass jar of Buttermilk Jalapeno Ranch Dressing resting on a green cloth with herbs and fresh jalapenos
    a gold spoon hovering over a glass jar of Buttermilk Jalapeno Ranch Dressing
    a green cloth with a jar of Buttermilk Jalapeno Ranch Dressing resting on top
    a gold spoon resting in a container of Buttermilk Jalapeno Ranch Dressing on a green cloth
    fresh jalapenos and herbs surrounding a glass jar of Buttermilk Jalapeno Ranch Dressing

    Buttermilk Jalapeno Ranch Dressing in a glass jar with a gold spoon resting in the jar and everything resting on a green cloth

    An upgrade to the classic staple

    Raise your hand if your garden is chock-full of jalapenos this summer and you're running out of ideas to use them. Now, raise your hand if you don't keep a garden, but always have a jalapeno or two bouncing around the bottom of your crisper drawer just begging to be used. Thankfully, this recipe for Buttermilk Jalapeno Ranch Dressing should sort both groups out. It blends up in 5 minutes or less and is a delicious upgrade to the classic creamy salad staple.

    a side view of a glass container of Buttermilk Jalapeno Ranch Dressing with jalapenos and herbs surrounding the container

    Is this Buttermilk Jalapeno Ranch Dressing super spicy?

    No. Despite being a chili pepper, jalapenos actually rate fairly low on the Scoville heat scale, with much of their capsaicin found in the rib and pith of the fruit (which is removed for this recipe). The jalapenos give this dressing a small kick of spice, but the base of creamy buttermilk, Greek yogurt, and mayo keep this dressing pretty mild for the average adult palate.

    How thick is this Ranch dressing?

    I generally use either a homemade mayo in this Buttermilk Jalapeno Ranch Dressing or a thinner jarred mayo like this one. These are both much thinner in consistency than your average classic jiggly jarred mayo, and as a result, produce a dressing with a thinner consistency that you can properly drizzle and toss throughout your greens.

    If you'd like to thicken this recipe up to use as a dip, you can try a few different things:

    • Use a thicker mayo
    • Use 2 tablespoon dried buttermilk powder in place of 4 tablespoon fresh
    • Add a pinch of xanthan gum. Start with no more than ⅛th teaspoon and increase as needed, blending well after each addition.
    a gold spoon holding a spoonful of Buttermilk Jalapeno Ranch Dressing over the top of a glass container with a green cloth underneath

    What to serve this Buttermilk Jalapeno Ranch Dressing with

    • Classic salads like this BBQ Chicken Salad
    • As a dip for these Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce or these with Chipotle Peach BBQ Sauce
    • As a dip for Taco Pizza
    • Taco bowls. Try this on top of my Pressure Cooker Barbacoa Beef layered over cauliflower rice and sauteed peppers.
    • Swap out the classic Caesar dressing on this Caesar with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Serve it on the thick side as a dip for crudites. I love it with raw celery, carrots, cucumber, peppers, and tomatoes.
    • Swap out the sauce on these Smashed Potatoes with Lemon Dill Cream Sauce and drizzle to your heart's content.
    • Swap the classic mayo for a smother of this dressing on turkey sandwiches
    • Use it as a dipping sauce for Crispy Oven Fried Fish
    Buttermilk Jalapeno Ranch Dressing being spooned out by a gold spoon

    What tools do I need to make this recipe?

    • A cutting board
    • A chef's knife
    • A food processor
    • A kitchen scale - OR - measuring cups (for less accurate measurements)
    • Measuring spoons

    Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    Looking for more dressing and dip Inspiration?

    Love these Buttermilk Jalapeno Ranch Dressing? Here are some additional dressing and dip recipes I love:

    • Greek Yogurt Caesar Dressing
    • Horseradish Blue Cheese Dressing
    • Special Sauce (great for fries, burgers, and salads)
    • Avocado Chimichurri Sauce
    • Lemon Herb Tartar Sauce
    a green cloth with a glass container of Buttermilk Jalapeno Ranch Dressing resting on top alongside fresh jalapenos and herbs

    A note for special diets

    This Buttermilk Jalapeno Ranch Dressing can easily be made friendly for grain-free, gluten-free, low-carb, and Keto diets.

    Print
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    Buttermilk Jalapeno Ranch Dressing in a glass jar with a gold spoon resting in the jar and everything resting on a green cloth

    Buttermilk Jalapeno Ranch Dressing

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 16 reviews
    • Author: Whip & Wander
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 2 ½ cups
    • Category: Salads & Dressings, Sauces & Savory Condiments
    • Method: No-Cook
    • Cuisine: American
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    This Buttermilk Jalapeno Ranch Dressing blends up in 5 minutes or less and is a lightly spicy upgrade to the classic creamy salad staple.


    Ingredients

    Scale
    • 100 g (about ½ cup) mayo
    • 150 g (about ½ cup) Greek yogurt
    • 60 g (about ¼ cup) buttermilk
    • 67 g (about 2 medium) jalapenos, seeded and roughly chopped (ribs and pith also removed if you prefer a milder dressing)
    • 20 g (about ¼ cup) green onion
    • 4 tbsp fresh Italian parsley, chopped
    • 2 tbsp fresh dill
    • 2 tbsp fresh chives
    • 1 tbsp garlic-infused olive oil - OR - ½ teaspoon garlic powder
    • 1 tsp Kosher salt
    • ½ tsp cracked black pepper


    Instructions

    1. Combine all ingredients in a food processor or high-powered blender and pulse until well-blended and smooth.
    2. Refridgerate in an air-tight container for 3-5 days.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


    Nutrition

    • Serving Size: 2 tbsp
    • Calories: 49
    • Sodium: 123 mg
    • Fat: 5 g
    • Saturated Fat: 1 g
    • Carbohydrates: 1 g
    • Protein: 1 g
    • Cholesterol: 6 mg

    Did you make this recipe?

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    BBQ Chicken Salad with Buttermilk Jalapeno Ranch »

    Reader Interactions

    Comments

    1. Jennifer Fisher says

      March 13, 2020 at 6:38 am

      I am not kidding you, i could use this for Evarrrrrrythang. A popular texmex in Austin brings with along with salsa to dip chips into . . .and now I'm hooked. So glad to know how to make something similar at home.

      Reply
    2. ChihYu says

      March 11, 2020 at 8:07 pm

      I love ranch dressing! This is so much better because of the delicious jalapeno pepper!

      Reply
    3. Donny says

      March 11, 2020 at 9:22 am

      OMG. I'm going to pour this over alllll the things, including directly into my mouth.

      Reply
    4. Jean Choi says

      March 09, 2020 at 6:26 pm

      Ah love anything jalapeno and I could put this on everything. SO tasty and creamy!

      Reply
    5. Lathiya says

      September 04, 2019 at 2:14 pm

      Recently we started loving the ranch dressing in our wraps. This homemade ranch looks easy yet delicious.

      Reply
    6. Cathleen @ A Taste of Madness says

      August 25, 2019 at 1:01 pm

      For some reason, I have only made my own dressing once. Which is so crazy, because it was so good! I NEED to do it again soon. Thanks for the reminder!

      Reply
    7. Sophie says

      August 24, 2019 at 9:28 pm

      Thank you so much. I really wanted to make this dressing since a long time.

      Reply
    8. Linda says

      August 24, 2019 at 10:46 am

      I've been enjoying grilled jalapenos this summer and this will be another favorite in the house since it has jalapeno in it. Love this recipe and it works with your cheeseburger salad, too.

      Reply
    9. Karyl Henry says

      August 24, 2019 at 6:52 am

      I make a similar ranch dressing with coconut milk. It's so great to make your own, because you know exactly what's in it, and it tastes SO MUCH better than store bought! I love that you add jalapeno for a kick

      Reply
    10. Erika says

      August 23, 2019 at 5:09 pm

      I love making my own homemade dressings and this one looks amazing. I bet the jalapeños give a nice kick to the dressing.

      Reply
    11. Jacqui Debono says

      August 23, 2019 at 8:13 am

      I always used to make my own ranch, but got out of the habit lately. I never thought about adding jalapeno, so must try this!

      Reply
    12. Renu says

      August 23, 2019 at 7:39 am

      That looks like a wonderful dressing to go along with my salad's, a bit of spicy kick to the usual salads.

      Reply
    13. Kelly Anthony says

      August 23, 2019 at 6:12 am

      One of our favorite restaurants serves a jalapeno ranch and I've been wanting to make it. Now I have no excuse because I have the perfect recipe.

      Reply
    14. Stine Mari says

      August 23, 2019 at 2:57 am

      I've seen this ranch dressing on some of your other dishes, and I've been meaning to save it for later because it looks absolutely heavenly. I love spice and buttermilk, so that is a given. I always love your sauce and dressing recipes!

      Reply
    15. Laura says

      August 22, 2019 at 9:13 pm

      This looks amazing! Love the combination of flavours in this dressing. I actually have some leftover buttermilk in the fridge - now I know what to make with it!

      Reply
    16. Marlynn | Urban Bliss Life says

      August 14, 2019 at 3:54 pm

      What a fun update to a classic! I bet this is amazing on chicken salad.

      Reply
    17. Catherine @ To & Fro Fam says

      August 14, 2019 at 10:01 am

      This sounds so, so yummy! I love your idea for using it with mashed potatoes. That would really kick a side dish up a notch!

      Reply

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