Name: Buttermilk Jalapeno Ranch Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 100 g (about 1/2 cup) mayo; 150 g (about 1/2 cup) Greek yogurt; 60 g (about 1/4 cup) buttermilk; 67 g (about 2 medium) jalapenos, seeded and roughly chopped (ribs and pith also removed if you prefer a milder dressing); 20 g (about 1/4 cup) green onion; 4 tbsp fresh Italian parsley, chopped; 2 tbsp fresh dill; 2 tbsp fresh chives; 1 tbsp garlic-infused olive oil - OR - 1/2 tsp garlic powder; 1 tsp Kosher salt; 1/2 tsp cracked black pepper

Description

This Buttermilk Jalapeno Ranch Dressing blends up in 5 minutes or less and is a lightly spicy upgrade to the classic creamy salad staple.

Ingredients

Scale

100 g (about 1/2 cup) mayo
150 g (about 1/2 cup) Greek yogurt
60 g (about 1/4 cup) buttermilk
67 g (about 2 medium) jalapenos, seeded and roughly chopped (ribs and pith also removed if you prefer a milder dressing)
20 g (about 1/4 cup) green onion
4 tbsp fresh Italian parsley, chopped
2 tbsp fresh dill
2 tbsp fresh chives
1 tbsp garlic-infused olive oil - OR - 1/2 tsp garlic powder
1 tsp Kosher salt
1/2 tsp cracked black pepper

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Instructions

Combine all ingredients in a food processor or high-powered blender and pulse until well-blended and smooth.
Refridgerate in an air-tight container for 3-5 days.

Notes

Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Nutrition

Serving Size: 2 tbsp
Calories: 49
Sodium: 123 mg
Fat: 5 g
Saturated Fat: 1 g
Carbohydrates: 1 g
Protein: 1 g
Cholesterol: 6 mg