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a glass jar of buttermilk jalapeno ranch dressing behind herbs on a wooden tray

Buttermilk Jalapeno Ranch Dressing

  • Author: Whip & Wander
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 1/2 cups 1x
  • Category: Salads & Dressings, Sauces & Savory Condiments
  • Cuisine: American

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Ingredients

  • 1/2 cup mayo
  • 1/2 cup Greek yogurt
  • 1/2 cup buttermilk
  • 2 medium jalapenos, seeds ribs and pith removed and roughly chopped
  • 1/4 cup green onion
  • 1/4 cup fresh Italian parsley
  • 2 tbsp fresh dill
  • 2 tbsp fresh chives
  • 1 tbsp garlic oil (or 1/2 tsp garlic powder)
  • 3/4 tsp sea salt
  • 1/2 tsp cracked black pepper

Instructions

  1. Combine all ingredients in a food processor or high-powered blender and pulse until well-blended and smooth.
  2. Refridgerate in an air-tight container for 3-5 days.

Notes

Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


Nutrition

  • Serving Size: 2 tbsp
  • Calories: 50
  • Sugar: 1
  • Sodium: 130
  • Fat: 5
  • Saturated Fat: 1
  • Carbohydrates: 1
  • Protein: 1
  • Cholesterol: 7
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