Description
Elevate your salads with a homemade Caesar dressing that surpasses anything you can find in stores. This Greek Yogurt Caesar Dressing lightens up a traditionally rich dressing without sacrificing any of its delightful flavors. This easy dressing recipe only takes 5 minutes to make, making it the perfect solution for those seeking convenience without compromising on taste.
Ingredients
Scale
- 113 g (½ cup) full-fat Greek Yogurt
- 1 oz (½ cup) Parmigiano Reggiano cheese, grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil (may sub garlic for 2 tbsp garlic-infused olive oil)
- ¼ teaspoon garlic powder (or 2 minced garlic cloves)
- 5 anchovies packed in oil and salt (or 2 tsp anchovy paste)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce (or 2 tsp coconut aminos)
- ½ teaspoon cracked black pepper
- ½ teaspoon kosher salt
Instructions
- In a wide-mouth jar, add the ingredients for the dressing.
- Using an immersion (stick) blender, pulse until fully combined and smooth. Alternatively, you can blend the dressing in a food processor or high-powered blender.
- Store the dressing in an airtight container in the refrigerator until ready to serve, or for up to 3 days.
Notes
Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Nutrition
- Serving Size: 2 tbsp
- Calories: 32
- Sodium: 151 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Carbohydrates: 1 g
- Protein: 1 g
- Cholesterol: 3 mg