Lemon Dill Horseradish

• 8 tbsp (1 stick) unsalted butter
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh horseradish paste
• 1 tsp sea salt
• 1/2 tsp cracked black pepper

Cranberry Poblano

• 8 tbsp (1 stick) unsalted butter
• 1/4 cup fresh cranberries, chopped and quickly sauteed until softened, then cooled
• 1/4 cup poblano pepper, chopped and quickly sauteed with the poblano until softened, then cooled
• 1 tsp sea salt
• 1/4 tsp orange zest
• pinch ground cinnamon

Lemon Chive

• 8 tbsp (1 stick) unsalted butter
• 2 tbsp fresh chived, chopped
• 1 1/2 tsp lemon zest
• 1 tsp sea salt
• 1/2 tsp cracked black pepper

Whisky

• 8 tbsp (1 stick) unsalted butter
• 1 tbsp coconut sugar
• 2 tsp whisky (Bourbon or Scotch both work really well)
• 1/4 tsp orange zest
• 1/4 tsp sea salt

Honey Lavender

• 8 tbsp (1 stick) unsalted butter
• 2 tbsp honey
• 3/4 tsp dried culinary lavender
• 1/4 tsp sea salt

Honey Orange

• 8 tbsp (1 stick) unsalted butter
• 2 tbsp fresh orange zest
• 1 tsp fresh orange juice
• 2 tbsp honey
• 1/4 tsp sea salt