Name: Lemon Herb Tartar Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: 1 cup mayo; 1 tbsp dill pickle relish; 2 tbsp green onion, finely minced; 1 tbsp nonpareil capers; 1 tbsp fresh Italian parsley, finely chopped (may sub 1 tsp dried dill); 1 tbsp fresh dill, finely chopped (may sub 1 tsp dried dill); zest of 1 lemon (about 1 tbsp); 2 tsp Dijon mustard; 1/4 tsp (or one good splash) Worcestershire sauce (may sub for coconut aminos for Paleo and Whole30 diets); 1/2 tsp kosher salt; 1/4 tsp pepper

Description

This Lemon Herb Tartar Sauce comes together in 5 minutes or less and is fantastic on fried, baked, or grilled fish and other seafood - I particularly love to use it on this recipe for Crispy Roasted White Fish. This sauce is also a great dipping option for french fries and drizzled on top of roasted vegetables.

Ingredients

Scale

1 cup mayo
1 tbsp dill pickle relish
2 tbsp green onion, finely minced
1 tbsp nonpareil capers
1 tbsp fresh Italian parsley, finely chopped (may sub 1 tsp dried dill)
1 tbsp fresh dill, finely chopped (may sub 1 tsp dried dill)
zest of 1 lemon (about 1 tbsp)
2 tsp Dijon mustard
1/4 tsp (or one good splash) Worcestershire sauce (may sub for coconut aminos for Paleo and Whole30 diets)
1/2 tsp kosher salt
1/4 tsp pepper

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Instructions

Mix the ingredients together in a bowl with a small spatula or spoon until fully combined.
Refrigerate until ready to use.

Notes

Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Nutrition

Serving Size: 2 tbsp
Calories: 123
Sodium: 327 mg
Fat: 13 g
Saturated Fat: 1 g
Cholesterol: 20 mg