Description
This Roasted Pepper and Tomato Crostini with Whipped Feta is a simple yet elevated appetizer perfect for any occasion. Featuring crispy crostini topped with creamy whipped feta crowned with roasted sweet bell peppers and jammy tomatoes.
Ingredients
Scale
For the roasted vegetables:
- 2 red, orange, or yellow bell peppers (about 250 g), cut into strips (batons)
- 12 oz cherry or grape tomatoes
- 1 tbsp olive oil
- ½ tsp kosher salt, plus more to taste
For the crostini:
- 1 baguette, sliced into ¼-⅓ inch thick
- Olive oil (about 2 oz or ¼ cup)
- Fresh basil, to taste
For the whipped feta:
- 1 cup (227g) full-fat plain Greek yogurt
- 8 oz block-style feta cheese, drained
- ½ tsp kosher salt
Optional Toppings:
- Garlic, for rubbing on the crostini
- Flaky sea salt
- Balsamic vinegar or glaze
- Red pepper flakes
Instructions
- Prepare the Crostini: Preheat your oven to 400 degrees Fahrenheit / 205 degrees Celcius. Slice the baguette into ½-inch thick slices and brush each slice with olive oil. Arrange the slices on a parchment-lined baking sheet and toast in the oven for 6-9 minutes, or until golden and crisp. Optional: Once toasted, rub each crostini with a garlic clove for extra flavor.
- Roast the Vegetables: On a separate baking sheet, toss the bell pepper strips and cherry tomatoes with olive oil and a sprinkle of kosher salt. Spread them out in a single layer and roast for 30-35 minutes, or until the peppers are tender and slightly caramelized, and the tomatoes are soft and jammy.
- Make the Whipped Feta: In a food processor, combine the feta cheese, Greek yogurt, and kosher salt. Blend just until smooth and creamy to maintain thickness. The longer you blend, the thinner the consistency will be so do not overblend. Adjust the seasoning to taste if needed.
- Assemble the Crostini: Spread a generous layer of whipped feta onto each crostini. Top with roasted bell peppers and cherry tomatoes. For extra flavor, garnish with fresh basil and a spinkle of flaky sea salt. A drizzle with balsamic vinegar or glaze is also lovely if desired. Optionally, sprinkle with a pinch of red pepper flakes for a kick of heat.
Notes
Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Nutrition
- Serving Size: 3 crostini
- Calories: 245
- Sugar: 4 g
- Sodium: 528 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 24 mg