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Smoked Salmon and Citrus Salad with Cucumber and Avocado on a large white platter resting ona. neutral colored cloth on a wooden surface

Smoked Salmon and Citrus Salad with Cucumber and Avocado

  • Author: Whip & Wander
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast & Brunch, Salads & Dressings
  • Cuisine: American
  • Diet: Gluten Free

Description

This Smoked Salmon and Citrus Salad with Cucumber and Avocado is a bright and balanced dish perfect for weekend brunch.


Ingredients

Scale
  • 16 oz cold smoked salmon, thinly sliced
  • 1 large pink grapefruit, peeled and sliced into disks or supremes
  • 2 blood oranges, peeled and sliced into disks or supremes
  • 1 Cara Cara orange or navel orange, peeled and sliced into disks or supremes
  • 1 medium English cucumber, peeled into ribbons
  • 1 large avocado, sliced thinly
  • Olive oil, to taste
  • Maldon salt flakes, to taste

Instructions

  1. Assemble the smoked salmon, citrus, cucumber, and avocado evenly across a large platter.
  2. Drizzle with olive oil, to taste. Finish with a generous sprinkle of Maldon salt flakes.

Notes

Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 11 g
  • Sodium: 1294 mg
  • Fat: 19 g
  • Saturated Fat: 3 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 24 g
  • Cholesterol: 14 mg

Keywords: Smoked Salmon, Citrus, Avocado, Cucumber

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