a glass jar of peach butter with a gold spoon resting on the right side

Spiced Peach Butter

  • Author: Whip & Wander
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Category: Breads, Butters, and Jams, Breakfast & Brunch, Desserts
  • Method: Stovetop
  • Cuisine: American


Now that the season is gently dipping toward fall weather, one of my favorite ways to take advantage of peaches is by cooking them down into this fall-influenced Spiced Peach Butter. Consider it a delicious celebration that the temps are finally cooling down.



  • 4 cups peaches, pitted and diced (leave the peels on)
  • 1/4 cup raw honey
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves


  1. Combine all ingredients in a large pot set to cook over medium heat. I prefer to use my enameled cast iron dutch oven, but any large sauce pot will work.
  2. Allow to come to a simmer, then cook for an additional 15-20 minutes with a wooden spoon or spatula, stirring occasionally until reduced significantly. If the mixture begins to stick to the bottom of the pan, you may lower the heat slightly.
  3. Remove from heat. Use an immersion blender to blend the reduced peach mixture until smooth. If you do not have this tool, you may carefully transfer the peach mixture to a traditional blender to process or to a large mixing bowl to blend with a hand mixer as well.
  4. Allow the peach butter to cool slightly then transfer to a storage jar. You should have about 2 cups of reduced Spiced Peach Butter which fits well into these glass ball canning jars or these glass weck jars.


Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


  • Serving Size: 2 tbsp
  • Calories: 31
  • Sugar: 7
  • Carbohydrates: 8
  • Fiber: 1