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a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside

Spicy Kimchi Ahi Poke

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 16 reviews
  • Author: Whip & Wander
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 portions 1x
  • Category: Mains
  • Method: No-Cook
  • Cuisine: Hawaiian


This quick and delicious Spicy Kimchi Ahi Poke recipe includes tender sushi-grade ahi tuna tossed in a creamy blend of tangy kewpie mayo, salty tamari, nutty sesame oil, and spicy sriracha. The addition of spicy kimchi adds an extra kick of heat and a satisfying crunch, and chunks of avocado add a cool and creamy balance. A sprinkle of green onions and sesame seeds finishes this classic Hawaiian dish. The best part? This Hawaiian poke recipe takes only 10 minutes to make.


  • 1 lb sushi-grade ahi tuna, diced to roughly 1 inch
  • 18 g (1 tbsp) tamari sauce (or soy sauce)
  • 2 g (1/2 tsp) sesame oil
  • 60 g (1/4 cup) Kewpie mayonnaise (may sub for regular mayo)
  • 30 g (2 tbsp) sriracha
  • 1 ripe avocado, diced (about 150 g)
  • 114 g (1/2 cup) spicy napa cabbage kimchi
  • chopped green onion, to garnish as desired
  • sesame seeds, to garnish as desired


  1. In a medium mixing bowl, place the diced tuna.
  2. Add soy sauce, sesame oil, mayo, and sriracha to the bowl. Toss to combine the ingredients.
  3. Gently mix in the diced avocado and kimchi until well combined.
  4. Sprinkle chopped green onion and sesame seeds on top for added flavor and visual appeal.
  5. Serve this flavorful and satisfying Spicy Kimchi Ahi Poke recipe on top of salad greens, cauliflower rice, or traditional rice.


Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

This recipe can also be made with other sushi-grade fish such as salmon if you prefer.


  • Serving Size: 1 portion
  • Calories: 316
  • Sugar: 1 g
  • Sodium: 448 mg
  • Fat: 18 g
  • Saturated Fat: 2 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Protein: 31 g
  • Cholesterol: 70 mg