Description
This Carolina Gold Mustard BBQ Sauce is the perfect balance of zingy vinegar with a pinch of sweet honey and just the right amount of spice. You can whip this sauce up in less than 5-minutes and make dinner over-the-top delicious!
Ingredients
- 240 g (1 cup) classic yellow mustard
- 43 g (3 tbsp) apple cider vinegar
- 84 g (4 tbsp) honey*
- 17 g (1 tbsp) ketchup
- 14 g (1 tbsp) Tabasco hot sauce
- 12 g (1 tbsp) olive oil
- 10 g (2 tsp) Worcestershire sauce*
- 1/2 tsp garlic powder*
- 1/2 tsp chili powder
Instructions
- In a small glass mixing bowl or jar, whisk together all of the ingredients until smooth.
- Store in the refrigerator until ready to use.
Notes
Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
11/7/23 This recipe was updated and may no longer fit specified dietary preferences from previous versions of this post. Previous versions 4/29/19, 5/24/23.
* Dietary substitutions: May substitute honey for 2 tbsp monk fruit sweetener if keto / low-carb. May substitute Worcestershire sauce for coconut aminos if paleo. May substitute garlic powder and olive oil for 1 tbsp garlic-infused olive oil if low-fodmap.
Nutrition
- Serving Size: 2 tbsp
- Calories: 33
- Sugar: 6 g
- Sodium: 251 mg
- Fat: 1 g
- Carbohydrates: 6 g
- Protein: 1 g
- Cholesterol: 6 g