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a jar of peach chipotle bbq sauce with a gold spoon in the jar resting on a small plate with fresh peach slices and a gauzy fabric on the table surface underneath

Chipotle Peach BBQ Sauce

  • Author: Whip & Wander
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minute
  • Yield: about 3 cups 1x
  • Category: Sauces & Savory Condiments
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


This Chipotle Peach BBQ Sauce is made with fresh sweet peaches and smoky chipotle chili peppers. This bbq sauce can be made in 15 minutes or less.


  • 1 lb peaches, pitted and diced
  • 3/4 cup water
  • 6 tbsp tomato paste
  • 1/4 cup apple cider vinegar
  • 2 adobo chipotle peppers en adobo + 1 tbsp sauce
  • 2 tbsp extra virgin olive oil
  • 2 minced garlic cloves (may sub 2 tbsp garlic-infused olive oil for the garlic + olive oil above)
  • 2 tbsp honey
  • 1 tbsp brown sugar (may sub for 1 tbsp coconut sugar)
  • 1 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper


  1. Combine all of the ingredients in a medium pot over medium heat, stirring to combine.
  2. Allow mixture to come to a low boil, stirring often to stew the peaches down for about 5 minutes.
  3. Using an immersion blender, blend the sauce until it reaches a smooth, lump-free consistency. Alternatively, if you do not have an immersion blender you can carefully transfer the mixture to a heat-proof blender to blitz until smooth.
  4. Serve immediately over grilled meat such as wings, chicken, or pork. Unused sauce should be stored in an airtight container in the refrigerator.


Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


  • Serving Size: 2 tbsp
  • Calories: 32
  • Sugar: 5 g
  • Sodium: 163 mg
  • Fat: 1 g
  • Carbohydrates: 5 g
  • Fiber: 1 g

Keywords: Chipotle Peach BBQ Sauce