Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an Italian Deli Sandwich on a white plate on a green cloth

Italian Deli Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jenni
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x
  • Category: Sandwiches
  • Method: No-Cook
  • Cuisine: Italian-American

Description

This Italian Deli Sandwich is a delicious combination of roast beef, prosciutto, salami, and provolone, layered with fresh greens, tomatoes, pepperoncini, basil, and a tangy olive tapenade, all nestled in a crusty ciabatta roll. Inspired by one of my favorite deli sandwiches from San Francisco, this recipe brings the classic flavors of an Italian deli straight to your kitchen.


Ingredients

Scale
  • Ciabatta roll
  • A drizzle of olive oil (1 1/2-2 tsp)
  • A small handful of mixed greens
  • A drizzle of balsamic vinegar (1 1/2-2 tsp)
  • 2 tbsp sliced pepperoncini peppers
  • 1 large slice tomato (beefsteak or heirloom)
  • Cracked black pepper, to taste
  • Kosher salt, to taste
  • 4 leaves fresh basil
  • 2 tbsp olive tapenade (homemade or storebought)
  • 1 slice provolone cheese
  • 1 oz (4 slices) Genoa salami
  • 1 oz (3 slices) deli roast beef
  • 1 oz (2 slices) Prosciutto de Parma

Instructions

  1. Prepare the Ciabatta Roll: Slice the ciabatta roll horizontally to create two halves.
  2. Assemble Side 1: Lightly drizzle the inside of the top ciabatta half with olive oil. Add a small handful of mixed greens and drizzle with balsamic vinegar. Top the dressed greens with sliced pepperoncini. Add a tomato slice, then sprinkle with cracked black pepper and kosher salt to taste. Finish with fresh basil leaves.
  3. Assemble Side 2: Spread olive tapenade evenly over the inside of the bottom ciabatta half. Layer with a slice of provolone cheese, followed by salami, roast beef, and prosciutto.
  4. Combine and Serve: Place the ciabatta half with the greens and tomato on top of the half with the meats and cheese. Press down gently to ensure everything holds together.
  5. Enjoy: Slice the sandwich in half if desired and serve immediately, or tightly wrap it up for a delicious, on-the-go meal.

Notes

Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Layering for Stability: To keep ingredients from slipping, place the heavier items like meats and cheese on the bottom. This helps anchor everything and prevents lighter ingredients, such as greens and tomatoes, from falling out.

A note on bread: While ciabatta is traditional, you can also use other types of bread like Italian hero roll, baguette, focaccia, or whole-grain rolls to customize your sandwich to your liking. Use gluten-free ciabatta rolls if you need to avoid gluten. If you prefer, you can lightly toast the ciabatta roll before assembling the sandwich to give it a satisfying crunch and help prevent fogginess. For a less bready sandwich, consider scooping out some of the interior of the ciabatta roll to make room for more filling and reduce bulk.

Customizing Toppings: Personalize your sandwich with additional toppings like roasted red peppers, crisp red onions, cucumbers, avocado slices, or arugula for extra flavor and texture. For a spicy kick, add marinated Calabrian chilis or a spread of spicy mustard. Swap provolone for other cheeses like mozzarella, gouda, or Swiss, and try different deli meats such as capicola, turkey, or ham. For extra richness, you can spread a thin layer of mayonnaise on one or both sides of the ciabatta before adding the toppings.


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 582
  • Sugar: 2 g
  • Sodium: 1642 mg
  • Fat: 29 g
  • Saturated Fat: 9 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 59 mg