Description
This Orange Cranberry Sauce is sweetened with orange juice and zest, honey, and cinnamon -- and can be made in 15 minutes or less!
Ingredients
Scale
- 12 oz. fresh cranberries
- 1/3 cup orange juice*
- zest of one orange (about 1 tbsp)
- 1/3 cup honey
- 1/4 tsp ground cinnamon
Instructions
- In a medium pot over medium heat, combine all of the ingredients. Allow to come to a simmer and cook for 10 minutes, stirring often until most of the cranberries have burst.
- Remove from heat. The cranberry sauce will thicken substantially as it cools.
Notes
Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
* I prefer to use fresh since I'm already zesting the fruit. You'll need atleast one large orange or two medium ones.
Nutrition
- Serving Size: about 1/4 cup
- Calories: 57
- Sugar: 10 g
- Sodium: 0 g
- Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 g