fall

Meatball and Ricotta Pizza

Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts

Pizza Puttanesca

Pasta with Ricotta Beet Sauce

Risotto with Mushrooms and Peas

Anchovy Chicken Thighs with Green Olives and Potatoes

Truffled Potato Pizza with Ricotta and Taleggio

Roasted Brussels Sprouts with Honey Sriracha Sauce

Sausage, Fennel, and Calabrian Chili Pizza

Green Olive and Feta Pizza

Dijon Creamed Greens

Pressure Cooker Split Pea Soup with Smoked Ham Hock

Pizza Quattro Stagioni

Christmas Eve Lasagna

Yule Ball Beef Goulash

Molly Weasley’s Nut Brittle

Professor McGonagall’s Ginger Newt Biscuits

Spiced Pear Crisp

Pumpkin Pizza with Gruyere and Crispy Sage

Fall Frittata with Sausage, Butternut Squash, and Kale

Cranberry Jalapeno Pizza