Homepage link

Whip & Wander » Recipes

fall

Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice

Pumpkin Pasties - Sweet and Savory Versions

Charred Broccolini with Lemon, Pine Nuts, and Parmesan

Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting

Thai-Inspired Grilled PBJ Sandwich

Pepperoni and Pineapple Pizza with Hot Honey

Shaved Fennel, White Bean, and Arugula Salad with Tuna

Steel-Cut Oats with Whiskey Butter

Tahini Noodle Bowls with Crispy Tofu and Vegetables

Roasted Acorn Squash with Calabrian Chili and Lemon

Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette

Pressure Cooker Black Bean Soup

Haggis Pizza with Potatoes and Whisky Cream Sauce

Cottage Pie with Horseradish Cauliflower Mash

Brown Butter Buttermilk Skillet Cornbread

Hagrid's Rock Cakes (with Gluten-Free Option)

Oatmeal with Roasted Pears, Walnuts, and Toasted Cream

Maple Pumpkin Pie

Pumpkin Potatoes au Gratin

Braised Leg of Lamb

Za'atar Roasted Carrots with Labneh, Honey, and Pistachios