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Haggis Pizza with Potatoes and Whisky Cream Sauce

Cottage Pie with Horseradish Cauliflower Mash

Brown Butter Buttermilk Skillet Cornbread

Hagrid’s Rock Cakes (with Gluten-Free Option)

Oatmeal with Roasted Pears, Walnuts, and Toasted Cream

Maple Pumpkin Pie

Pumpkin Potatoes au Gratin

Braised Leg of Lamb

Za’atar Roasted Carrots with Labneh, Honey, and Pistachios

Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing

Polenta Pizza Crust

Roasted Cinnamon Garlic Sweet Potatoes

Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey

Chili with Butternut Squash

French Hot Chocolate Oatmeal

Crispy Cauliflower with Romesco and Feta

Pumpkin Sourdough Bread

Pasta with Butternut Squash Sauce and Chorizo

Roasted Broccoli Cauliflower Soup

Mulled Apple Cider

Mediterranean Roasted Rainbow Vegetables