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    Whip & Wander » Recipes

    breakfast and brunch

    two blue-green plates containing pumpkin pasties resting on a dark blue-green cloth with a wand and a red and gold striped tie

    Pumpkin Pasties - Sweet and Savory Versions

    a bowl of Steel-Cut Oats with Whiskey Butter and a gold spoon

    Steel-Cut Oats with Whiskey Butter

    A skillet of Corned Beef Hash topped with three fried eggs resting on a gauzy green cloth

    Corned Beef Hash

    a bagel pizza with smoked salmon and cucumber partially cut into slices

    Everything Bagel Pizza with Smoked Salmon and Cream Cheese

    three rock cakes sitting on a harry potter book next to a cup of tea

    Hagrid's Rock Cakes (with Gluten-Free Option)

    a low bowl with Oatmeal with Roasted Pears, Walnuts, and Toasted Cream and a gold spoon

    Oatmeal with Roasted Pears, Walnuts, and Toasted Cream

    a Sourdough Discard Pumpkin Scones resting on a dark green plate on a dark orange piece of fabric

    Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing

    a wooden spatula dishing up roasted sweet potatoes off of a baking sheet

    Roasted Cinnamon Garlic Sweet Potatoes

    a white bowl filled with oatmeal covered in french hot chocolate, chocolate shavings, and marshmallow on a mauve colored cloth

    French Hot Chocolate Oatmeal

    Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth

    Sourdough Discard Buttermilk Pancakes

    Classic French Crepes on a platter and on a pink plate with strawberries on a green cloth

    Classic French Crepes (with a gluten-free option)

    two glasses of Polyjuice Potion Smoothie next to a small black cauldron and several lit candles

    Polyjuice Potion Smoothie

    a wooden spoon resting on a baking tray covered in Honey Lavender Blueberry Granola

    Honey Lavender Blueberry Granola

    a hand grabbing a slice of Eggs Benedict Pizza off of a baking tray

    Eggs Benedict Pizza

    Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray

    Sourdough Discard Strawberry Mint Scones

    A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface

    Savory Buttermilk Herb Dutch Baby

    Smoked Salmon and Citrus Salad with Cucumber and Avocado on a large white platter resting ona. neutral colored cloth on a wooden surface

    Smoked Salmon and Citrus Salad with Cucumber and Avocado

    Dijon Creamed Greens in a large cast iron skillet with a wooden spoon resting in the pan

    Dijon Creamed Greens

    Fall Frittata with Sausage, Butternut Squash, and Kale in a cast iron pan resting ona. white towel on a light wooden surface

    Fall Frittata with Sausage, Butternut Squash, and Kale

    Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface

    Buttermilk Dutch Baby

    Sourdough Discard Spiced Pear Muffins in a baking tin setting on top of a piece of cheesecloth next to two fresh pears

    Sourdough Discard Spiced Pear Muffins

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    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

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