vegan
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Tahini Noodle Bowls with Crispy Tofu and Vegetables
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Roasted Cinnamon Garlic Sweet Potatoes
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Mulled Apple Cider
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Mediterranean Roasted Rainbow Vegetables
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Spiced Pear Crisp
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French Lentil Soup
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Roasted Butternut Squash Soup (served 2 ways)
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Pressure Cooker Artichokes
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Smashed Potatoes with Avocado Chimichurri Sauce
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Nutella (Paleo & Keto)
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Olive Tapenade