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vegan

Spiced Pear Crisp

French Lentil Soup

Roasted Butternut Squash Soup (served 2 ways)

Pressure Cooker Artichokes

Smashed Potatoes with Avocado Chimichurri Sauce

Nutella (Paleo & Keto)

Olive Tapenade

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Pleased to meet you, I’m Jenni!

Welcome to my little slice of the web where I share recipes for food, travel, books, and life!
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What’s New

Meatball and Ricotta Pizza

Smoked Salmon and Citrus Salad with Cucumber and Avocado

Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts

Pizza Puttanesca

Pasta with Ricotta Beet Sauce

What I’m Reading

Tasty Reads: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets, and More

Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

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