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    Whip & Wander » Recipes

    vegan

    Rice noodles with tahini sauce and vegetables in a shallow bowl with two gold forks resting to the top right of the dish

    Tahini Noodle Bowls with Crispy Tofu and Vegetables

    a wooden spatula dishing up roasted sweet potatoes off of a baking sheet

    Roasted Cinnamon Garlic Sweet Potatoes

    slices of apples, navel and blood oranges, cranberries, cinnamons ticks, cloves, and star anise, and apple cider in a large white dutch oven

    Mulled Apple Cider

    A sheet pan with Mediterranean Roasted Rainbow Vegetables and a wooden spoon next to a blue plate with the same vegetables resting on a red cloth

    Mediterranean Roasted Rainbow Vegetables

    a spoon resting in a cast iron pan containing Spiced Pear Crisp and scoops of vanilla bean ice cream resting on a white towel with two fresh pears

    Spiced Pear Crisp

    French Lentil Soup in a white bowl resting on a piece of cheesecloth with a wooden tray of pumpkin sourdough

    French Lentil Soup

    two bowls of Roasted Butternut Squash Soup with spoons resting nearby and a slice of cornbread topped with honey and butter on a tan plate

    Roasted Butternut Squash Soup (served 2 ways)

    a white bowl with instant pot artichokes and lemon wedges in a copper dish

    Pressure Cooker Artichokes

    avocado green sauce on top of tri-color baby smashed potatoes on a baking tray

    Smashed Potatoes with Avocado Chimichurri Sauce

    gold spoon in a glass jar spooning nutella out

    Nutella (Paleo & Keto)

    Olive Tapenade in a white bowl with a blue towel, two lemons, and a baguette nearby

    Olive Tapenade

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    Father's Day Brunch

    • Dijon Creamed Greens
    • Buttermilk Dutch Baby
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    • Hogwarts Scottish Porridge
    • Grain-Free Pumpkin Spice Granola

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