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Whip & Wander
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Recipes
vegan
Tahini Noodle Bowls with Crispy Tofu and Vegetables
Roasted Cinnamon Garlic Sweet Potatoes
Mulled Apple Cider
Mediterranean Roasted Rainbow Vegetables
Spiced Pear Crisp
French Lentil Soup
Roasted Butternut Squash Soup (served 2 ways)
Pressure Cooker Artichokes
Smashed Potatoes with Avocado Chimichurri Sauce
Nutella (Paleo & Keto)
Olive Tapenade
