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vegan

Roasted Butternut Squash Soup (served 2 ways)

Pressure Cooker Artichokes

Smashed Potatoes with Avocado Chimichurri Sauce

Nutella (Paleo & Keto)

Olive Tapenade

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Pleased to meet you, I’m Jenni!

Welcome to my adventures on the road and in the kitchen! Join me as I whip and wander my way through recipes for food, travel, and life.
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What’s New

Easy Labneh Cheese

Roasted Brussels Sprouts with Fish Sauce and Citrus

Roasted Butternut Squash Soup (served 2 ways)

How To Make Compound Butter + My Favorite Compound Butter Recipes

Brown Butter Buttermilk Skillet Cornbread

What I’m Reading

The Best Cookbooks to Gift for Every Type of Home Cook

Tasty Reads: The Art of Escapism Cooking

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Whip & Wander was established in 2017 by Jenni LeBaron where she shares recipes for food, travel, books, and life.
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