A 5-minute side dish that's anything but ordinary
This Horseradish Dill Slaw comes together with a classic mix of shredded cabbage and carrots but is anything but ordinary in its flavor profile. Horseradish Dijon mustard, white wine vinegar, and fresh dill elevate a classically creamy mayo dressing and gives it a tangy, peppery bite. This recipe is tremendous served as a simple side dish or used to top sandwiches, burgers, and wraps -- and it only takes about 5-minutes to assemble!
What to serve with Horseradish Dill Slaw
This sale recipe is delicious as an easy summer side dish for grilled mains or used to top sandwiches, burgers, and wraps. Some of my favorite recipes to pair it with are:
- Mediterranean Turkey Burgers
- Greek Lamb Meatballs with Tzatziki Sauce
- Crispy Oven-Fried Fish
- Pressure Cooker Boneless Beef Ribs
- Pressure Cooker Barbacoa Beef
- Grilled Chicken Wings with Carolina Gold Mustard BBQ Sauce
- Grilled Chicken Wings with Chipotle Peach BBQ Sauce
What Tools Do I Need to Make This Recipe?
- A cutting board
- A chef's knife
- A large mixing bowl
- A kitchen scale -- OR -- measuring cups (for less precise measurements)
- Measuring spoons
- A silicone spatula
Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.
Looking for more easy side dish inspiration?
Love this Horseradish Dill Slaw recipe? Here are some more of my favorite easy side dish recipes:
- Spicy Cabbage Slaw
- Creamy Cucumber Radish Salad
- Crunchy Greek Salad with Avocado and Feta
- Creamy Dijon Dill Potato Salad
- Grilled Corn Salad with Spicy Honey Lime Dressing
- Couscous Summer Salad
Horseradish Dill Slaw
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Sides
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Horseradish Dill Slaw comes together with a classic slaw mix of shredded cabbage and carrots but is anything but ordinary in its flavor profile. Horseradish Dijon mustard, white wine vinegar, and fresh dill elevate a classically creamy mayo dressing and give it a tangy, peppery bite. This recipe is tremendous served as a simple side dish or used to top sandwiches, burgers, and wraps -- and it only takes about 5-minutes to assemble!
Ingredients
- 12 oz coleslaw mix (shredded cabbage and carrots)
- 104 g (½ cup) mayo (can sub half of the mayo for plain Greek yogurt if desired)
- 2 tbsp horseradish Dijon mustard (see notes for swapping in classic Dijon + horseradish cream)
- 2 tbsp white wine vinegar (may sub for Champagne vinegar or traditional distilled white vinegar)
- 2 tbsp dill, chopped
- ¼ tsp Kosher salt
- Pepper to taste
Instructions
- In a large bowl, combine mayo, horseradish Dijon, vinegar, dill, salt, and a few cracks of pepper, stirring until smooth.
- Add the coleslaw mix and fold in until well-combined. Taste for salt and pepper and adjust if needed. If you prefer your slaw on the saucier side, additional mayo can also be added at this time. Serve cold.
Notes
Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
9/2/21 This recipe was updated and may no longer fit specified dietary preferences from previous versions of this post.
If you have trouble sourcing horseradish Dijon mustard from your local grocery store, you can use traditional Dijon mustard and horseradish cream instead. Because horseradish cream is often more intense on its own, I would start with only 1 teaspoon of horseradish cream and work your way up, adjusting according to your taste preference. Traditional Dijon mustard can be added in at the 2 tablespoon measurement unless you prefer to partially subtract for the horseradish cream.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 2 g
- Sodium: 214 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Nicole says
This would go really good on a roastbeef or prime rib sandwich seeing that horseradish goes really well with beef. Just a thought.
Michele says
This coleslaw sounds really delicious, especially with the extra kick from the horseradish. Love the flavor combos here. So clever!
Heather says
Very creative flavor combination and what a show stopper!! This is one of those dishes you bring to a party and it's all everyone can talk about .. and beg you for the recipe! Perfect!!
prasanna hede says
This slaw looks awesome,with dill and horseradish together must be a great flavor combo!
Claire | The Simple, Sweet Life says
Coleslaw is one of my favorite BBQ side dishes and I love your horseradish dill twist! Dill is such a fresh flavor. I bet it pairs amazingly with the horseradish!
Elaine says
I used to get excited about recipes under 30 minutes but now that I see the recipes under 5 minutes from start to finish I am the happiest person in the world. This is great and allows to do so much more during the day! .
Anna says
What a fantastic combination! The kick and spice from the horseradish works so well with gentle and mild dill! We love all types of different slaws in our house, and I can't wait to try your version!
LindA says
I've made my share of slaws and this is the first i've seen with horseradish. I bet the kick from the horseradish is delicious!
Jessica says
I'm still new to horseradish, its flavour is so powerful and intriguing but I never know how to use it really. This recipe looks great!
Mirlene says
Spunds delicious! the dill will give it a nice earthy flavor. sounds great!
Ramona says
What a great recipe for horse raddish! I must try it as I never have enough of this - great stuff and superb looking slaw 5 star !
Amanda says
Mmmm I LOVE anything with fresh dill! This slaw is to die for! Thanks for sharing!
Rhiannon says
I am sure this tastes as gorgeous as it looks - and anything that comes together that well in 5 minutes is a winner in my book! I'll be saving this one for the BBQ pot lucks coming up as soon as summer hits here in Australia 🙂
Caroline says
I love hoe quick slaws are and the flavors here make it that bit more interesting and flavorful. Great for a potluck.
Julie I Aloha Lovely says
This slaw is just dying to go in a taco! Mmmmm...tacos...
Raina says
Yum Dill is one of my fave herbs to use!
Becca Wilson says
This sounds like it would be absolutely delicious! I would love to give this a try.
Lisa Favre says
Now this is a slaw that I'm totally willing to try and make myself! I never made my own slaw but your recipe looks pretty easy to put together - I like that! Not intimidating at all.
Rachel says
Two of my all-time favorite things are horseradish and dill. I cannot wait to try this!
Marissa says
I love that you added horseradish to it! That sounds like a delicious recipe.