Whip & Wander

The Best Cookbooks to Gift for Every Type of Home Cook

Oatmeal with Roasted Pears, Walnuts, and Toasted Cream

Maple Pumpkin Pie

Pressure Cooker Toasted Cream

Pumpkin Potatoes au Gratin

Braised Leg of Lamb

Za’atar Roasted Carrots with Labneh, Honey, and Pistachios

Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing

Polenta Pizza Crust

Roasted Cinnamon Garlic Sweet Potatoes

Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey

Chili with Butternut Squash

French Hot Chocolate Oatmeal

Crispy Cauliflower with Romesco and Feta

Pumpkin Sourdough Bread

Pasta with Butternut Squash Sauce and Chorizo

Roasted Broccoli Cauliflower Soup

Romesco Sauce

Mulled Apple Cider

Mediterranean Roasted Rainbow Vegetables

Sourdough Discard Buttermilk Pancakes