Whip & Wander » Recipes

Jenni

Charred Broccolini with Lemon, Pine Nuts, and Parmesan

Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting

Thai-Inspired Grilled PBJ Sandwich

Pepperoni and Pineapple Pizza with Hot Honey

Shaved Fennel, White Bean, and Arugula Salad with Tuna

Pasta with Olive Tapenade

Steel-Cut Oats with Whiskey Butter

Corned Beef Hash

Tahini Noodle Bowls with Crispy Tofu and Vegetables

Roasted Acorn Squash with Calabrian Chili and Lemon

Everything Bagel Pizza with Smoked Salmon and Cream Cheese

Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette

Pressure Cooker Black Bean Soup

Haggis Pizza with Potatoes and Whisky Cream Sauce

Cottage Pie with Horseradish Cauliflower Mash

Brown Butter Buttermilk Skillet Cornbread

Sourdough Discard Cranberry Orange Scones

Hagrid's Rock Cakes (with Gluten-Free Option)

The Best Cookbooks to Gift for Every Type of Home Cook

Oatmeal with Roasted Pears, Walnuts, and Toasted Cream

Maple Pumpkin Pie