Whip & Wander

Shakshuka (Eggs Poached in Tomato Sauce with Sausage, Peppers, and Feta)

Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice

Keto Biscuits and Creamy Egg Gravy

Keto Biscuits and Sausage Gravy

Grain-Free Biscuits – 2 Ways (Classic and Cheddar)

Pressure Cooker Barbacoa Beef

Grain-Free Salmon Tacos with Spicy Cabbage Slaw and Lime Crema

Pimento Cheese (a 5-minute labor of love)

Mediterranean Roasted Rainbow Vegetables

Grain-Free Chicken Quesadillas with Creamy Jalapeno Sauce

Mediterranean Turkey Burgers

Horseradish Dill Slaw

What I’m Reading – Summer 2018

Creamy Cucumber Radish Salad

Kale-Hater’s Creamy Raspberry Kale Salad

Chive Blossom Vinegar from Garden Spells

Bacon Ranch Deviled Eggs

Harry Potter’s Sticky Chocolate Birthday Cake (Gluten-Free)

Pumpkin Pasties – Sweet and Savory Versions

Cockroach Clusters (Harry Potter-Inspired)

Weasleys’ Dragon Roasted Nuts