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    Whip & Wander » Recipes » sides

    sides

    Dijon Creamed Greens in a large cast iron skillet with a wooden spoon resting in the pan

    Dijon Creamed Greens

    Orange Cranberry Sauce topped with peeled orange in a white dish restin on a piece of natural colored cloth

    Orange Cranberry Sauce

    a wooden spoon dishing into a white bowl of Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans

    Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans

    strawberry peach salad on a white platter resting on a white towel

    Strawberry Peach Summer Salad with Basil Walnut Pesto

    a hand spooning easy labneh cheese with olive oil and za'atar spices out of a white bowl on top of a teal towel

    Easy Labneh Cheese

    Roasted Brussels Sprouts with Fish Sauce and Citrus on a white platter with a set of wooden serving utensils resting nearby on a white towel

    Roasted Brussels Sprouts with Fish Sauce and Citrus

    cast iron pan with Brussels Sprouts au Gratin with Pancetta and Walnuts on a teal towel with a wooden serving spoon

    Brussels Sprouts au Gratin with Pancetta and Walnuts

    a white bowl with instant pot artichokes and lemon wedges in a copper dish

    Pressure Cooker Artichokes

    Blistered Shishito Peppers in a white bowl with flaky smoked salt on a wooden tray

    Blistered Shishito Peppers

    avocado green sauce on top of tri-color baby smashed potatoes on a baking tray

    Smashed Potatoes with Avocado Chimichurri Sauce

    Creamy Cucumber Radish Salad in a white bowl resting on a wooden surface with a light purple cloth

    Creamy Cucumber Radish Salad

    Pressure Cooker Collard Greens with Smoked Ham Hock in a white bowl resting on a white towel on top of a wooden surface with two wooden serving utensils resting nearby

    Pressure Cooker Collard Greens with Smoked Ham Hock

    Spicy Cabbage slaw in a white bowl resting on a wooden surface with yellow dipped wooden salad utensils resting next to the bowl

    Spicy Cabbage Slaw

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    Father's Day Brunch

    • Dijon Creamed Greens
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    • Oatmeal with Roasted Pears, Walnuts, and Toasted Cream
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