sides
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Charred Broccolini with Lemon, Pine Nuts, and Parmesan
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Shaved Fennel, White Bean, and Arugula Salad with Tuna
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Roasted Acorn Squash with Calabrian Chili and Lemon
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Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette
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Pumpkin Potatoes au Gratin
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Za'atar Roasted Carrots with Labneh, Honey, and Pistachios
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Roasted Cinnamon Garlic Sweet Potatoes
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Crispy Cauliflower with Romesco and Feta
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Mediterranean Roasted Rainbow Vegetables
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Wedge Salad with Horseradish Blue Cheese Dressing
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Buffalo Smashed Potatoes
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Horseradish Dill Slaw
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Grilled Corn Salad with Spicy Honey Lime Dressing
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Couscous Summer Salad
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Chili Lime Watermelon with Labneh and Honey
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Creamy Dijon Dill Potato Salad
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Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts
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Roasted Greek Potatoes with Whipped Feta
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Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts
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Roasted Brussels Sprouts with Honey Sriracha Sauce
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Dijon Creamed Greens