sides

Brown Butter Buttermilk Skillet Cornbread

Pumpkin Potatoes au Gratin

Za’atar Roasted Carrots with Labneh, Honey, and Pistachios

Roasted Cinnamon Garlic Sweet Potatoes

Crispy Cauliflower with Romesco and Feta

Mediterranean Roasted Rainbow Vegetables

Wedge Salad with Horseradish Blue Cheese Dressing

Buffalo Smashed Potatoes

Horseradish Dill Slaw

Grilled Corn Salad with Spicy Honey Lime Dressing

Couscous Summer Salad

Chili Lime Watermelon with Labneh and Honey

Creamy Dijon Dill Potato Salad

Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts

Roasted Greek Potatoes with Whipped Feta

Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts

Roasted Brussels Sprouts with Honey Sriracha Sauce

Dijon Creamed Greens

Orange Cranberry Sauce

Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans

Strawberry Peach Summer Salad with Basil Walnut Pesto