sides

Dijon Creamed Greens

Orange Cranberry Sauce

Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans

Strawberry Peach Summer Salad with Basil Walnut Pesto

Easy Labneh Cheese

Roasted Brussels Sprouts with Fish Sauce and Citrus

Brown Butter Buttermilk Skillet Cornbread

Brussels Sprouts au Gratin with Pancetta and Walnuts

Pressure Cooker Artichokes

Blistered Shishito Peppers

Smashed Potatoes with Avocado Chimichurri Sauce

Mediterranean Roasted Rainbow Vegetables

Horseradish Dill Slaw

Pressure Cooker Collard Greens with Smoked Ham Hock

Rainbow Carrot Blossoms with Garlic and Herbs

Spicy Cabbage Slaw