• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers & Bites
    • Mains
    • Sides
    • Salads & Dressings
    • Pizza
    • Soups & Stews
    • Breakfast & Brunch
    • Desserts
    • Drinks & Libations
    • Breads, Butters, and Jams
    • Sourdough
    • Sauces & Savory Condiments
    • Harry Potter
    • Recipe Index
  • Shop
    • Kitchen Tools
    • Pantry Staples
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Whip & Wander

menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Whip & Wander » Recipes » Breakfast & Brunch

    Published: Sep 28, 2017 · Modified: Jun 28, 2023 by Jenni · This post may contain affiliate links.

    Kitchen Sink Frittata

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    a tan plate with a wedge of Kitchen Sink Frittata on top with fresh tomatoes and cilantro
    a tomato, cilantro, and bacon frittata in a cast iron pan on a wooden surface
    closeup of a kitchen sink frittata with broccoli, bacon, tomatoes, and peppers
    three small plates with wedges of frittata, fresh cilantro, tomatoes, and avocado slices on top
    a small light tan dish with a wedge of Kitchen Sink Frittata with a side of avocado slices
    plates of frittata with bacon and tomatoes resting on a light tan cloth
    a cast iron pan with a tomato dotted frittata in it and the handle wrapped in a white towel
    a set of gold forks resting next to plates of frittata with tomatoes and avocado

    This quick and versatile Kitchen Sink Frittata celebrates the concept of "everything but the kitchen sink," giving you the flexibility to include a wide range of ingredients based on what you have on hand. With a hearty egg base and a sprinkle of cheese, transform fresh farmers' market finds, CSA odds and ends, or even wilted veggies from your fridge clean-out into a flavorful brunch dish.

    three plate with slices of kitchen sink frittata resting on a tan cloth
    Jump to:
    • Ingredients for a Flavorful Kitchen Sink Frittata
    • Variations: Customizing Your Frittata - Discover Creative Ways to Personalize Your Kitchen Sink Frittata
    • Tips for Perfectly Fluffy Frittatas
    • Pairing Suggestions: Elevate Your Kitchen Sink Frittata with Delicious Accompaniments
    • Storing, Freezing, and Reheating Tips: Preserve and Enjoy Your Frittata
    • Make-Ahead Breakfast Solution: Simplify Your Morning Routine with a Kitchen Sink Frittata
    • Essential Tools for Making a Kitchen Sink Frittata
    • Explore More Brunch Recipes
    • Kitchen Sink Frittata
    a labeled image showing the ingredients needed to make a kitchen sink frittata

    Ingredients for a Flavorful Kitchen Sink Frittata

    Start with these basic ingredients as a jumping-off point for creating a delicious Kitchen Sink Frittata. More customizable ideas can be found below in the post.

    • Eggs
    • Bacon or Sausage
    • Broccoli
    • Green Onions
    • Bell Peppers
    • Poblano Peppers
    • Cherry Tomatoes
    • Cilantro
    • Red Pepper Flakes
    • Kosher Salt
    • Cracked Black Pepper
    a frittata in a cast iron pan with the handle wrapped in a white cloth

    Variations: Customizing Your Frittata - Discover Creative Ways to Personalize Your Kitchen Sink Frittata

    The beauty of the Kitchen Sink Frittata lies in its versatility, allowing you to customize it based on your preferences, dietary needs, and what's in season. While the ingredients above serve as a guide, feel free to mix and match ingredients from your produce drawer. One of the great joys of making a Kitchen Sink Frittata is the freedom to personalize it with your favorite ingredients and flavors. Here are some creative ideas to make your frittata uniquely yours:

    • Explore Veggie Variations: Experiment with different vegetables based on your preferences or what's in season. Consider adding different vegetables like broccoli, squash, mushrooms, and tomatoes. Chili peppers like poblano peppers, Anaheim peppers, jalapeno peppers, and Fresno chilis can add a fun kick of heat. Get some extra leafy greens in by adding a handful of spinach, kale, or swiss chard. I also love to use scallions in frittatas, but they’re also delicious topped with caramelized onions for added depth and flavor.
    • Play with Protein Options: Customize your frittata by incorporating your favorite proteins. Cooked bacon, diced ham, breakfast sausage, chorizo, or smoked salmon are all popular options for brunch, but don’t discount leftover dinner proteins like taco meat, barbacoa beef, carnitas, pulled pork, roasted salmon, and braised lamb. Whether you follow a vegetarian or meat-centric diet, this dish accommodates both with ease. If you prefer a vegetarian option, consider adding tofu, tempeh, or plant-based sausage.
    • Get Cheesy: Cheese adds richness and a delightful gooeyness to your frittata. Experiment with different types of cheese such as shredded cheddar, colby jack, pepper jack, or Gruyere, or crumbly or soft cheeses like feta, goat cheese, cotija, ricotta, or cottage cheese. Mix and match to create your ideal flavor combination.
    • Herbs and Spices: Elevate the taste profile of your frittata by adding fresh herbs and spices. Consider options like basil, cilantro, dill, chives, or parsley for a burst of freshness. Add a pinch of red pepper flakes or smoked paprika for a touch of heat and complexity. Experiment with spices like cumin and coriander for a Mexican-inspired twist, or add curry powder or turmeric for an Indian-inspired frittata.
    • Think Outside the Box: Don't be afraid to think outside the box and get creative. Consider incorporating unexpected ingredients such as sundried tomatoes, olives, roasted garlic, or even leftover cooked grains like quinoa or rice for added texture and substance.
    • Finishing Touches: Enhance your frittata experience with an array of fresh toppings. Sliced avocado, a sprinkle of fresh herbs, a drizzle of hot sauce, a dollop of sour cream, or a drizzle of Avocado Chimichurri Sauce can elevate the flavors and provide the perfect finishing touch to your personalized Kitchen Sink Frittata.
    a quadrant of images showing eggs being whisked
    a trio of images showing whisked eggs being seasoned

    Tips for Perfectly Fluffy Frittatas

    Creating a frittata with a light and fluffy texture is key to a satisfying brunch dish. Follow these expert tips to achieve the perfect consistency in your Kitchen Sink Frittata:

    • Whisk the Eggs Thoroughly: Take the time to whisk the eggs vigorously until they become frothy. This helps incorporate air into the mixture, resulting in a lighter texture.
    • Don't Overcook the Vegetables: When sautéing the vegetables before adding them to the frittata, be mindful not to overcook them. Vegetables should be tender but still retain a slight crispness, ensuring they don't become mushy or release excess moisture when baking.
    • (optional) Add a Splash of Milk, Cream, or Cottage Cheese: For an extra touch of creaminess and lightness, add a splash of milk, cream, or cottage cheese to the whisked eggs. This contributes to a smoother and silkier frittata.
    • Preheat the Oven Correctly: Make sure your oven is preheated to the correct temperature specified in the recipe. The right oven temperature ensures even cooking and promotes a fluffy texture.
    • Avoid Overbaking: Frittatas continue to cook after being removed from the oven due to residual heat. To prevent overcooking and maintain a fluffy texture, remove the frittata from the oven when the center is set but still slightly jiggly. It will continue to firm up as it cools.
    • Allow for Resting Time: After removing the frittata from the oven, allow it to rest for a few minutes. This resting period allows the eggs to set fully and makes it easier to slice and serve without the risk of it falling apart.
    a labeled quadrant of images showing a frittata being assembled with eggs, cheese, and cilantro

    Pairing Suggestions: Elevate Your Kitchen Sink Frittata with Delicious Accompaniments

    A Kitchen Sink Frittata is a versatile dish that can be enjoyed on its own or paired with complementary sides to create a well-rounded meal. Here are some delightful pairing ideas to enhance the flavors and make your frittata a complete dining experience:

    • Fresh Salad: Serve your frittata with a refreshing salad to add a crisp and vibrant element to your meal. Consider a simple green salad with a light vinaigrette or a colorful and crunchy salad like this Creamy Kale Salad with Raspberries and Feta.
    • Crusty Bread or Toast: A slice of crusty bread or toasted baguette is a classic accompaniment to a frittata. It provides a satisfying texture and can be used to mop up any leftover egg and vegetable goodness. Consider serving it with a Compound Butter for an extra burst of flavor.
    • Roasted Potatoes: Add heartiness to your meal by pairing your frittata with roasted potatoes like these Roasted Cinnamon Garlic Sweet Potatoes, these Roasted Greek Potatoes with Whipped Feta, or these Smashed Potatoes with Avocado Chimichurri Sauce. The crispy potatoes provide a delightful contrast to the soft and fluffy frittata.
    • Fresh Fruit: Balance the richness of the frittata with the natural sweetness of fresh fruits. Slice up some juicy melons, berries, or citrus fruits to create a refreshing fruit salad. The bright flavors and vibrant colors of the fruits will complement the savory notes of the frittata.
    • Roasted Vegetables or Warm Greens: Enhance the vegetable medley in your frittata by serving it alongside roasted vegetables, like these Roasted Radishes with Garlic Chive Yogurt. Warm and tender greens like these Dijon Creamed Greens or these Pressure Cooker Collard Greens with Smoked Ham Hock also make a great accompaniment to a quick frittata.
    two images, one showing a frittata before baking and the opposite showing it after baking

    Storing, Freezing, and Reheating Tips: Preserve and Enjoy Your Frittata

    To ensure your Kitchen Sink Frittata stays fresh and can be easily enjoyed later, follow these steps for storing, freezing, and reheating:

    Storing

    1. Once cooled, slice the frittata into individual portions.
    2. Place the portions in airtight containers or wrap them tightly in plastic wrap.
    3. Store in the refrigerator for up to 4 days.

    Freezing

    If you want to extend the shelf life of your frittata, you can freeze individual portions. Here's how:

    1. Cool the frittata completely at room temperature.
    2. Wrap each portion tightly in plastic wrap or place them in separate airtight containers.
    3. Label each package with the contents and the date of freezing.
    4. Place the wrapped or packaged portions in the freezer. They can be stored for up to 3 months.

    Reheating

    When you're ready to enjoy your frittata, there are a few options for reheating:

    • Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the frittata portion from the refrigerator or freezer and transfer it to a baking dish. Bake for 15-20 minutes (if refrigerated) or 20-25 minutes (if frozen) until heated through.
    • Microwave: Place a frittata portion on a microwave-safe plate and heat it on medium power for 1-2 minutes (if refrigerated) or 3-4 minutes (if frozen). Check for doneness and heat for additional time if needed.
    • Stovetop: Thaw a frozen frittata portion in the refrigerator overnight. Then, heat a non-stick skillet over medium heat, add a small amount of oil or butter, and cook the frittata until warmed through, flipping once.
    a kitchen sink frittata in a lodge cast iron pan with the handle wrapped in a white towel

    Make-Ahead Breakfast Solution: Simplify Your Morning Routine with a Kitchen Sink Frittata

    Embrace the make-ahead nature of a Kitchen Sink Frittata to simplify your morning routine, save time, and enjoy a delicious and nutritious breakfast. With a little planning, you'll have a satisfying meal ready to fuel your day on busy mornings. Here's how:

    • Easy Meal Prep: Make your frittata ahead of time to streamline your meal prep routine and ensure a wholesome breakfast throughout the week.
    • Quick and Convenient: Grab a pre-made frittata portion from the fridge, warm it up in the microwave or oven, and enjoy a delicious breakfast without the stress.
    • Customizable and Versatile: Customize your frittata with your favorite ingredients to suit your taste and dietary needs.
    • Portable On-the-Go Breakfast: Slice your frittata into individual portions, store them in containers, and take them with you wherever you go for a convenient and nourishing breakfast on the go.
    • Reduce Food Waste: Use up leftover ingredients by incorporating them into your frittata, minimizing food waste and creating a flavorful meal.
    three small plates with slices of frittata, tomatoes, and avocado resting on a light tan cloth
    a tan plate with a slice of frittata, sliced avocado, and fresh tomatoes on top

    Essential Tools for Making a Kitchen Sink Frittata

    • A large oven-safe skillet like this classic cast-iron skillet or this enameled cast-iron skillet
    • A cutting board
    • A chef’s knife
    • A kitchen scale (may use measuring cups for less precise measurements)
    • Measuring spoons

    Other tools you might find handy:

    • Cheese grater
    • A wooden spatula or silicone spatula

    Are you looking to upgrade your cooking tools or replenish your pantry?

    Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    a tan cloth with plates of kitchen sink frittata on top and two golf forks resting nearby
    two gold forks resting next to a light tan plate with a slice of Kitchen Sink Frittata on top

    Explore More Brunch Recipes

    Love this Kitchen Sink Frittata recipe? Get ready to expand your brunch repertoire with these delicious recipes. From mouthwatering savory dishes to delightful sweet treats, these recipes will inspire you to create memorable brunches that everyone will enjoy.

    • Fall Frittata with Sausage, Butternut Squash, and Kale
    • Shakshuka (Eggs Poached In Eggs with Sausage, Peppers, and Feta)
    • Corned Beef Hash
    • Eggs Benedict Pizza
    • Everything Bagel Pizza with Smoked Salmon and Cream Cheese
    • Savory Buttermilk Herb Dutch Baby
    • Sweet Buttermilk Dutch Baby
    • Classic French Crepes (Regular + Gluten-Free Options)
    • Buttermilk Bran Muffins
    • Scottish Porridge
    • Sourdough Discard Buttermilk Pancakes
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    three plate with slices of kitchen sink frittata resting on a tan cloth

    Kitchen Sink Frittata

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 31 reviews
    • Author: Whip & Wander
    • Prep Time: 15 minutes
    • Cook Time: 50 minutes
    • Total Time: 1 hours 5 minutes
    • Yield: 8 servings 1x
    • Category: Breakfast & Brunch
    • Method: Oven / Stovetop
    • Cuisine: American
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This quick and versatile Kitchen Sink Frittata celebrates the concept of "everything but the kitchen sink," giving you the flexibility to include a wide range of ingredients based on what you have on hand. With a hearty egg base and a sprinkle of cheese, transform fresh farmers' market finds, CSA odds and ends, or even wilted veggies from your fridge clean-out into a flavorful brunch dish.


    Ingredients

    Scale
    • 1 lb bacon, chopped
    • 1 medium head broccoli, chopped (about 175 g or 2 cups)
    • 80 g (1 cup) green onions, chopped
    • 1 large bell pepper, any color, diced (about 170 g or 1 heaping cup)
    • 1 medium poblano pepper, diced (about 55 g or ½ cup)
    • 170 g (1 heaping cup) cherry tomatoes, halved
    • 12 large eggs
    • ¾ tsp kosher salt
    • ½ tsp cracked black pepper
    • ½ tsp red pepper flakes
    • 4 oz (1 cup) cheddar cheese, shredded
    • 10 g (½ cup) cilantro, chopped
    • Optional toppings: sliced avocado, tomatoes, and chipped cilantro

    Instructions

    1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
    2. In a large cast-iron pan over medium-high heat, brown the chopped bacon. Once cooked through, transfer the bacon to a paper-towel-lined plate. Carefully drain off most of the excess rendered fat, reserving a small amount (about 1-2 tablespoons) in the pan for sautéing the veggies and coating the pan for baking.
    3. Add the chopped broccoli, green onions, diced bell pepper, diced poblano pepper, and most of the halved cherry tomatoes (reserve some for topping after adding the eggs) to the pan. Sauté for 3-4 minutes until the veggies are slightly tender. Remove the pan from heat and add the cooked bacon back to the pan.
    4. In a mixing bowl, whisk the large eggs vigorously until frothy. Add the red pepper flakes, kosher salt, and cracked black pepper to the eggs, and whisk again to combine.
    5. Pour the whisked egg mixture over the sautéed veggies and bacon in the skillet, ensuring all ingredients are evenly covered.
    6. Sprinkle the shredded cheddar cheese over the mixture and gently fold it in with a spatula.
    7. If you reserved some cherry tomatoes, sprinkle them on top of the frittata along with the chopped cilantro.
    8. Bake the frittata in the preheated oven for 30-35 minutes, or until a knife inserted into the center comes out clean. Keep in mind that the eggs will continue to cook slightly after removing from the oven, so be cautious not to overcook. The center should be set but slightly jiggly, and it will firm up slightly as it cools.
    9. After removing the frittata from the oven, allow it to rest for a few minutes. This resting period allows the eggs to set fully and makes it easier to slice and serve without the risk of it falling apart. Serve with the optional fresh sliced avocado, tomatoes, and cilantro.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    6/28/23 This recipe was updated and may no longer fit specified dietary preferences from previous versions of this post. Previous version 9/29/17.


    Nutrition

    • Serving Size: 1 serving
    • Calories: 471
    • Sugar: 1 g
    • Sodium: 1329 mg
    • Fat: 35 g
    • Saturated Fat: 12 g
    • Carbohydrates: 7 g
    • Fiber: 2 g
    • Protein: 33 g
    • Cholesterol: 352 mg

    Did you make this recipe?

    Tag @whipandwander on Instagram and hashtag it #whipandwander

    « Spicy Kimchi Ahi Poke
    Paleo Lemon Curd »

    Reader Interactions

    Comments

    1. Raia Todd says

      August 06, 2019 at 12:47 pm

      Love how you can stick just about anything in a frittata and it's delicious. Haha! This one looks like a perfect breakfast or breakfast for dinner.

      Reply
      • Whip & Wander says

        August 09, 2019 at 11:18 am

        Breakfast for dinner is a fav around here!

        Reply
    2. Sara says

      June 04, 2018 at 6:23 pm

      Your photos are fabulous! Despite the fact that I just had dinner, I am imagining how great this would taste! I love all of the flavors in this frittata!

      Reply
    3. Nicole says

      June 04, 2018 at 6:46 am

      I freaking love Frittatas! I love the idea of throwing a bunch of good stuff in a skillet and serving it for breakfast!

      Reply
      • Whip & Wander says

        June 04, 2018 at 9:18 am

        Yea! Why make it hard on yourself in the morning. Breakfast can be tasty, healthy, and still leave time for you to enjoy the morning without being stuck in the kitchen.

        Reply
    4. Vanessa Price says

      June 03, 2018 at 9:05 pm

      This is my kind of recipe! I love just using up whatevers in the fridge in a casserole or frittata. Looks great!

      Reply
      • Whip & Wander says

        June 04, 2018 at 9:18 am

        I love that it allows me to cut down on food waste. All those little odds and ends left in your crisper drawer can get thrown right in!

        Reply
    5. Michele @ Queenbeebaker says

      June 03, 2018 at 6:18 pm

      I never think of making frittata but I would LOVE to try this. It looks so healthy and delicious. Perfect for a week-night meal!

      Reply
      • Whip & Wander says

        June 04, 2018 at 9:19 am

        Super great for both dinner and brunch. We love to make one for food prep during the week.

        Reply
    6. Jennifer says

      June 03, 2018 at 5:00 pm

      I adore frittata's! They're like a quiche but so much easier since you don't have to deal with a crust! This looks amazing and I made sure to pin it so I can make it this upcoming weekend!

      Reply
      • Whip & Wander says

        June 04, 2018 at 9:20 am

        I hope you love it! It's such a great way to cut down on food waste and make sure all those odds and ends get used. Plus it's mighty tasty - no crust needed!

        Reply
    7. Carrie Ditton says

      June 03, 2018 at 2:26 pm

      I made this for brunch today and it was loved by all! Everyone loved the flavor!

      Reply
      • Whip & Wander says

        June 03, 2018 at 4:15 pm

        I'm so happy to hear that! It's such a great way to use up the odds and ends in your veggie crisper for a super tasty brunch!

        Reply
    8. Kim @ Berly's Kitchen says

      June 03, 2018 at 10:21 am

      This is definitely something my family would love to make. We usually make this kind of dish over a weekend, and normally it's my husband who prepares it. This sounds delicious with all the ingredients! Love the name! It fits perfectly!

      Reply
    9. prasanna hede says

      June 03, 2018 at 8:10 am

      This frittata looks so awesome with all veggies,love it for lunch!Wonderful recipe

      Reply
    10. Anne Murphy says

      June 02, 2018 at 11:58 am

      I love the versatility of a frittata! I never thought to make one ahead, though - usually I"d just make a small one and eat it right away. Great idea for lunch!

      Reply
    11. Pearl Rodrigues says

      June 02, 2018 at 5:32 am

      Frittata has always been my absolute favorite brunch dish and this recipe just looks perfect. Its got all the flavors and ingredients that I like. Moreover, I see that the ingredients compliment each other beautifully. I'm making this in a few hours for sure

      Reply
    12. Ashley @ Big Flavors from a Tiny Kitchen says

      June 01, 2018 at 7:15 pm

      I'm all about ways to keep myself from getting hangry! This is such a great way to use the odds and ends you have on hand. And we always have at least a dozen eggs on hand, so this is a great dish to keep in mind.

      Reply
    13. Mackenzie Ryan says

      June 01, 2018 at 12:21 pm

      I love kitchen sink meals because they can use up the random amounts of produce left from other recipes through the week, but I usually just end up making them into casseroles. I love that this does it with breakfast so I can break out of the casserole mold!

      Reply
    14. Sharon says

      January 28, 2018 at 9:37 am

      This looks like a quick breakfast full of flavor. I love the addition of the poblano peppers for some extra heat.

      Reply
    15. Karyl | Karyl's Kulinary Krusade says

      January 22, 2018 at 3:11 pm

      I've never made a fritatta before, but I really like them. I love that you use all kinds of stuff from the fridge in this fritatta...great way to clean out the fridge!

      Reply
    16. Annette Dattilo says

      December 28, 2017 at 2:11 pm

      I can definitely see this recipe being a fun one to experiment with various combinations. Yum! It looks absolutely delicious. Thank you for sharing.

      Reply
    17. Brittany says

      December 28, 2017 at 12:26 am

      Looks like the perfect way to use up some of the extra veggies I have around. Super excited to try this!

      Reply
    18. candy says

      December 27, 2017 at 8:46 pm

      This is delicious anytime. When our garden is in full season and with our fresh chicken eggs this makes a wonderful meal.

      Reply
    19. Rebecca @ Strength and Sunshine says

      December 27, 2017 at 4:28 pm

      Great way to use up all the veggies!

      Reply
    20. Marta Rivera says

      December 27, 2017 at 4:18 pm

      Frittata's are seriously the best! All the yumminess of a quiche without the fuss.

      Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    What to Cook for Mother's Day

    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface
      Savory Buttermilk Herb Dutch Baby
    • a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
      Roasted Radishes with Garlic Chive Yogurt
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake

    Easy Recipes for Memorial Day Weekend

    • a Mediterranean Turkey Burger topped with tomato and red onion on a bed on dill slaw with a brioche bun resting on a plate
      Mediterranean Turkey Burgers
    • closeup of burger buns on a tray some with sesame seeds and some without
      No-Knead Classic Burger Buns
    • a white dish filled with potato salad and wooden serving utensils resting on a green piece of fabric
      Creamy Dijon Dill Potato Salad
    • Grilled Skirt Steak slices with avocado chimichurri sauce on top on a wooden cutting boar with a spoonful of sauce and a knife resting nearby
      Grilled Skirt Steak with Avocado Chimichurri Sauce

    Spring Salads Packed with Seasonal Flavor

    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • a white salad bowl with a shaved fennel and arugula salad inside resting on an orange cloth with wooden utensils next to the bowl
      Shaved Fennel, White Bean, and Arugula Salad with Tuna
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Bold, Flavor-Packed Sandwiches

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Brunch Favorites for Sunny Mornings

    • A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface
      Savory Buttermilk Herb Dutch Baby
    • Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray
      Sourdough Discard Strawberry Mint Scones
    • a bagel pizza with smoked salmon and cucumber partially cut into slices
      Everything Bagel Pizza with Smoked Salmon and Cream Cheese
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes

    Sweet Treats to Welcome Spring

    • a large Sourdough Discard Carrot Cake with Browned Butter Cream Cheese Frosting restign on a wooden surface with fresh carrots
      Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting
    • A stack of Salted Brown Butter Crispy Treats on a light pink plate resting on a wooden surface
      Salted Brown Butter Crispy Treats
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • squares of fudgy brownies on a pale pink surface
      Fudgy Brownies

    Make it a Pizza Night with These Delicious Recipes!

    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • slices of Canadian Bacon, Pineapple, and Sauerkraut Pizza on a parchment lined baking sheet
      Canadian Bacon, Pineapple, and Sauerkraut Pizza
    • a hand grabbing a slice of pizza bianca off of a baking sheet
      Pizza Bianca (White Pizza)
    • A hand grabbing a slice of Spinach Artichoke Pizza off of a parchment line baking sheet resting on a wooden surface
      Spinach Artichoke Pizza

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Magical Harry Potter Recipes

    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream
    • two glasses of Polyjuice Potion Smoothie next to a small black cauldron and several lit candles
      Polyjuice Potion Smoothie
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    What to Cook for Mother's Day

    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface
      Savory Buttermilk Herb Dutch Baby
    • a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
      Roasted Radishes with Garlic Chive Yogurt
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake

    Easy Recipes for Memorial Day Weekend

    • a Mediterranean Turkey Burger topped with tomato and red onion on a bed on dill slaw with a brioche bun resting on a plate
      Mediterranean Turkey Burgers
    • closeup of burger buns on a tray some with sesame seeds and some without
      No-Knead Classic Burger Buns
    • a white dish filled with potato salad and wooden serving utensils resting on a green piece of fabric
      Creamy Dijon Dill Potato Salad
    • Grilled Skirt Steak slices with avocado chimichurri sauce on top on a wooden cutting boar with a spoonful of sauce and a knife resting nearby
      Grilled Skirt Steak with Avocado Chimichurri Sauce

    Spring Salads Packed with Seasonal Flavor

    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan
    • a white salad bowl with a shaved fennel and arugula salad inside resting on an orange cloth with wooden utensils next to the bowl
      Shaved Fennel, White Bean, and Arugula Salad with Tuna
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado
    • Tuna Salad Nicoise on a large white platter sitting on a wooden surface with salaf serving utensils resting to the right of the platter
      Tuna Nicoise Salad (Salade Niçoise)

    Bold, Flavor-Packed Sandwiches

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Brunch Favorites for Sunny Mornings

    • A Savory Buttermilk Herb Dutch Baby in a cast iron skillet topped with smoked salmon, tomato, and mascarpone resting on a wooden surface
      Savory Buttermilk Herb Dutch Baby
    • Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray
      Sourdough Discard Strawberry Mint Scones
    • a bagel pizza with smoked salmon and cucumber partially cut into slices
      Everything Bagel Pizza with Smoked Salmon and Cream Cheese
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes

    Sweet Treats to Welcome Spring

    • a large Sourdough Discard Carrot Cake with Browned Butter Cream Cheese Frosting restign on a wooden surface with fresh carrots
      Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting
    • A stack of Salted Brown Butter Crispy Treats on a light pink plate resting on a wooden surface
      Salted Brown Butter Crispy Treats
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • squares of fudgy brownies on a pale pink surface
      Fudgy Brownies

    Make it a Pizza Night with These Delicious Recipes!

    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza
    • slices of Canadian Bacon, Pineapple, and Sauerkraut Pizza on a parchment lined baking sheet
      Canadian Bacon, Pineapple, and Sauerkraut Pizza
    • a hand grabbing a slice of pizza bianca off of a baking sheet
      Pizza Bianca (White Pizza)
    • A hand grabbing a slice of Spinach Artichoke Pizza off of a parchment line baking sheet resting on a wooden surface
      Spinach Artichoke Pizza

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade

    Magical Harry Potter Recipes

    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream
    • two glasses of Polyjuice Potion Smoothie next to a small black cauldron and several lit candles
      Polyjuice Potion Smoothie
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Footer

    ↑ back to top

    Recipes

    • Appetizers
    • Mains
    • Sides
    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

    Whip & Wander

    Copyright © 2024 Whip & Wander. All Rights Reserved.

    Privacy Policy / Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    More to consume

    • About
    • Contact
    • Newsletter
    • Shop Tools
    • Shop Pantry
    807 shares
    • 325
    807 shares
    • 325