gluten-free

Smoked Salmon and Citrus Salad with Cucumber and Avocado

Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts

Risotto with Mushrooms and Peas

Anchovy Chicken Thighs with Green Olives and Potatoes

Roasted Brussels Sprouts with Honey Sriracha Sauce

Dijon Creamed Greens

Pressure Cooker Split Pea Soup with Smoked Ham Hock

Molly Weasley’s Nut Brittle

Spiced Pear Crisp

Fall Frittata with Sausage, Butternut Squash, and Kale

Orange Cranberry Sauce

Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans

Shrimp in Romesco Sauce with White Beans

French Lentil Soup

Roasted Poblano Corn Chowder

Baked Feta with Green Olives and Figs

Grilled Chicken Wings with Chipotle Peach BBQ Sauce

Chipotle Peach BBQ Sauce

Strawberry Peach Summer Salad with Basil Walnut Pesto

Basil Walnut Pesto

Salmon with Adobo Sauce and Blackberry Cucumber Avocado Salsa