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gluten-free
Smoked Salmon and Citrus Salad with Cucumber and Avocado
Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts
Risotto with Mushrooms and Peas
Anchovy Chicken Thighs with Green Olives and Potatoes
Roasted Brussels Sprouts with Honey Sriracha Sauce
Dijon Creamed Greens
Pressure Cooker Split Pea Soup with Smoked Ham Hock
Molly Weasley’s Nut Brittle
Spiced Pear Crisp
Fall Frittata with Sausage, Butternut Squash, and Kale
Orange Cranberry Sauce
Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans
Shrimp in Romesco Sauce with White Beans
French Lentil Soup
Roasted Poblano Corn Chowder
Baked Feta with Green Olives and Figs
Grilled Chicken Wings with Chipotle Peach BBQ Sauce
Chipotle Peach BBQ Sauce
Strawberry Peach Summer Salad with Basil Walnut Pesto
Basil Walnut Pesto
Salmon with Adobo Sauce and Blackberry Cucumber Avocado Salsa
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