gluten-free

Creamy Dijon Dill Potato Salad

Crab Club Sandwich

Smoked Salmon Pasta Salad

Gorgonzola Pasta with Browned Butter Lemon and Broccolini

Tuna Nicoise Salad (Salade Niçoise)

Clam Chowder with Jalapeno and Corn

Radicchio Salad with Green Olives, Blue Cheese, and Candied Walnuts

Roasted Greek Potatoes with Whipped Feta

Smoked Salmon and Citrus Salad with Cucumber and Avocado

Roasted Delicata Squash and Beets with Horseradish Cream and Candied Walnuts

Risotto with Mushrooms and Peas

Anchovy Chicken Thighs with Green Olives and Potatoes

Roasted Brussels Sprouts with Honey Sriracha Sauce

Dijon Creamed Greens

Pressure Cooker Split Pea Soup with Smoked Ham Hock

Molly Weasley’s Nut Brittle

Spiced Pear Crisp

Fall Frittata with Sausage, Butternut Squash, and Kale

Orange Cranberry Sauce

Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans

Shrimp in Romesco Sauce with White Beans