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Whip & Wander » Recipes

spring

Charred Broccolini with Lemon, Pine Nuts, and Parmesan

Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting

Thai-Inspired Grilled PBJ Sandwich

Pepperoni and Pineapple Pizza with Hot Honey

Shaved Fennel, White Bean, and Arugula Salad with Tuna

Steel-Cut Oats with Whiskey Butter

Corned Beef Hash

Everything Bagel Pizza with Smoked Salmon and Cream Cheese

Kale Salad with Roasted Beets and Maple Balsamic Vinaigrette

Cottage Pie with Horseradish Cauliflower Mash

Za'atar Roasted Carrots with Labneh, Honey, and Pistachios

Wedge Salad with Horseradish Blue Cheese Dressing

Sloppy Joe Bowls

Horseradish Dill Slaw

Classic French Crepes (with a gluten-free option)

Crunchy Greek Salad with Avocado and Feta

Smoked Salmon Pasta Salad

Pizza Bianca (White Pizza)

Gorgonzola Pasta with Browned Butter Lemon and Broccolini

Taco Pizza

Eggs Benedict Pizza