spring

Gillywater

Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

Crunchy Greek Salad with Avocado and Feta

Greek Lamb Meatballs with Tzatziki Sauce

What I’m Reading – Spring 2019

Strawberry Poppy Seed Chicken Salad

Blood Orange Cheesecake

Grain-Free Salmon Tacos with Spicy Cabbage Slaw and Lime Crema

Horseradish Dill Slaw

Creamy Cucumber Radish Salad

Kale-Hater’s Creamy Raspberry Kale Salad

Chive Blossom Vinegar from Garden Spells

Bacon Ranch Deviled Eggs

NYC Magic: Harry Potter and The Cursed Child

Heavenly Bodies: Fashion and the Catholic Imagination at the MET

French Chicken Salad

Eating Our Way Through Paris

Cottage Pie with Horseradish Cauliflower Mash

Pressure Cooker Collard Greens with Smoked Ham Hock

Upgraded Deviled Eggs

Revisiting Our Trip to Scotland