• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers & Bites
    • Mains
    • Sides
    • Salads & Dressings
    • Pizza
    • Soups & Stews
    • Breakfast & Brunch
    • Desserts
    • Drinks & Libations
    • Breads, Butters, and Jams
    • Sourdough
    • Sauces & Savory Condiments
    • Harry Potter
    • Recipe Index
  • Shop
    • Kitchen Tools
    • Pantry Staples
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Whip & Wander

menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Whip & Wander » Recipes » Appetizers and Small Bites

    Published: Jul 19, 2018 · Modified: Jan 23, 2025 by Jenni · This post may contain affiliate links.

    Weasleys' Dragon Roasted Nuts

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    harry potter and the half blood prince book resting next to a tin of Weasleys Dragon Roasted Nuts on a blue towel
    spicy and sweet candied mixed nuts resting on a green and purple harry potter book
    a tin of spicy and sweet honey mixed roasted nuts in a parchment lined tin
    a parchment lined tin filled with roasted nuts that have warm spices and honey
    pecans, cashews, walnuts, peanuts, and almonds that have been candied with chili pepper, spices, and honey
    a container of candies spicy mixed nuts resting on a neutral surface with a blue towel
    a container of Weasleys Dragon Roasted Nuts beside a green book with purple writing on the title
    Weasleys Dragon Roasted Nuts in a parchment pined tin resting next to a harry potter book on a light colored surface with a dark blue towel

    “The thing about growing up with Fred and George," said Ginny thoughtfully, "is that you sort of start thinking anything's possible if you've got enough nerve.” Harry Potter and the Half-Blood Prince

    Weasleys' Wizard Wheezes

    For those familiar with the Harry Potter book series and films, you'll remember that Fred and George Weasley left Hogwarts shortly before graduation in their 7th year to start their joke shop Weasleys' Wizard Wheezes in Diagon Alley. Though not mentioned in the books, the Half-Blood Prince film showed that their joke shop included a coin-operated machine selling Weasleys' Dragon Roasted Nuts, complete with a miniature dragon breathing fire over them.

    Though my version of Weasleys' Dragon Roasted Nuts may not gather their heat from a real dragon, they come packing some serious heat from a blend of spices including cinnamon, ginger, cloves, cumin, chili powder, red pepper flakes, black pepper, and cayenne pepper. The warm spice blend is tempered with a generous measure of honey, resulting in a crunchy treat that is both fiery and sweet.

    a parchment line dtin of Weasleys Dragon Roasted Nuts sitting next to harry potter and the half blood prince book
    a parchment lined tin of Weasleys Dragon Roasted Nuts resting on a dark blue towel

    A crunchy mix of Weasleys' Dragon Roasted Nuts

    In the film, the dragon-roasted nuts in the machine were chestnuts, which tend to be quite starchy and tender. I wanted a crunchy mix so I instead chose to use a blend of cashews, almonds, pecans, walnuts, and peanuts for this recipe. Prefer a simpler blend? Or maybe you want to add hazelnuts or macadamia? The blend of nuts you use is up to you, but I find that 12 oz (roughly 3 cups) of more traditionally crunchy nuts work best for this recipe.

    closeup of Weasleys Dragon Roasted Nuts
    a view of mixed nuts with a spicy and sweet seasoning blend on a light colored surface

    WHAT TOOLS DO I NEED TO MAKE THIS RECIPE?

    • Kitchen scale (or measuring cups for less accurate measurements)
    • Measuring spoons
    • A medium mixing bowl
    • A whisk or fork
    • A wooden spoon or spatula
    • A baking sheet
    • A silicone baking liner or parchment paper

    Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    a box of Weasleys Dragon Roasted Nuts resting on a towel line light colored surface
    a harry potter book with a tin of Weasleys Dragon Roasted Nuts resting on top and several nut clusters resting directly on the book

    A note for special diets

    This recipe for Weasleys' Dragon Roasted Nuts is grain-free, gluten-free, refined sugar-free, and can be made friendly for Paleo diets if you omit the peanuts in favor of a Paleo-friendly nut.

    LOOKING FOR MORE HARRY POTTER-INSPIRED RECIPES?

    You’re in luck! You can find all my Harry Potter-inspired recipes and other magical content linked HERE.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Weasleys Dragon Roasted Nuts in a parchment pined tin resting next to a harry potter book on a light colored surface with a dark blue towel

    Weasleys' Dragon Roasted Nuts

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 33 reviews
    • Author: Whip & Wander
    • Prep Time: 5 minutes
    • Cook Time: 45 minutes
    • Total Time: 60 minutes
    • Yield: about 3 cups 1x
    • Category: Appetizer
    • Method: Oven
    • Cuisine: British
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    My version of Weasleys Dragon Roasted Nuts may not gain their heat from a real dragon, they contain a blend of spices that are both fiery and sweet.


    Ingredients

    Scale
    • 16 oz (about 3 cups) mixed nuts (I used 3 oz cashews, 3 oz almonds, 3 oz pecans, 3 oz walnuts, 4 oz peanuts (omit peanuts for Paleo)
    • 1 large egg white
    • 170g (about ½ cup) honey
    • 1 ½ tsp Kosher salt
    • 1 tsp ground cumin
    • 1 tsp ground cinnamon
    • ½ tsp chili powder
    • ½ tsp red pepper flakes
    • ½ tsp cayenne pepper (may use ¼ tsp for milder mix)
    • ¼ tsp cracked black pepper
    • ¼ tsp ground ginger
    • ¼ tsp ground cloves


    Instructions

    1. Preheat your oven to 250 degrees F (120 C). Line a large baking sheet with a silicone liner or parchment paper.
    2. In a medium mixing bowl, whip the egg white until frothy. Add mixed nuts to egg whites and toss to coat.
    3. Add the honey to your nuts as well as all of the spices and seasonings (If your honey is firm, 10-15 seconds in the microwave should be plenty of time to liquify it). Mix nuts to coat evenly.
    4. Transfer the nut mixture onto the baking sheet and place in the oven. Roast for 45-60 minutes, turning the nuts with a wooden spoon or spatula every 15 minutes to make sure that they toast evenly, until the nuts are lightly browned and glossy.
    5. Allow to cool for at least 10 minutes and then break apart into chunks. Cashews, especially, have an odd, somewhat soft texture when they first come out of the oven. But once cooled, they are perfectly crunchy. This nut mixture can be stored in an airtight container in a cool dry place for around 2 weeks.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


    Nutrition

    • Serving Size: about ¼ cup (1.33 oz)
    • Calories: 259
    • Sugar: 12 g
    • Sodium: 147 mg
    • Fat: 20 g
    • Saturated Fat: 2 g
    • Carbohydrates: 19 g
    • Fiber: 3 g
    • Protein: 7 g

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    « Lemon Ice Pops (Harry Potter-Inspired)
    Cockroach Clusters (Harry Potter-Inspired) »

    Reader Interactions

    Comments

    1. Marya says

      July 21, 2018 at 1:21 pm

      That looks amazing & something I could actually have on my limited diet!

      Reply
    2. Caroline says

      July 21, 2018 at 1:15 pm

      What a fun idea to create a harry Potter inspired snack, and they look tasty too!

      Reply
    3. Linda says

      July 21, 2018 at 12:07 pm

      These nuts sound like the perfect combo of sweet and spicy! They would be dangerous to have around as I can see them going down way too easy. lol Perfect for a little snacking mid-day for a great pick-me-up or while catching up on the latest movies.

      Reply
    4. Helen Little says

      July 21, 2018 at 11:38 am

      What a cool idea, perfect for a themed party! Nuts are so delicious, and all the better for spicing them up!

      Reply
    5. Jagruti Dhanecha says

      July 21, 2018 at 8:06 am

      My daughter is a great HP fan, I am sharing this post with her 🙂 definitely going to try this, looks so inviting.

      Reply
    6. Pech says

      July 20, 2018 at 10:43 pm

      Sounds delicious... And let's all admit it that the aroma of roasted nuts is as good as a candle or better...

      Reply
      • Whip & Wander says

        July 24, 2018 at 9:26 am

        I totally agree! The smell is really lovely. Plus, you can't eat a candle 🙂

        Reply
    7. Kita Bryant says

      July 20, 2018 at 2:43 pm

      I would really enjoy trying some of these! Weasley is one of my favorite characters!

      Reply
    8. Sara Welch says

      July 20, 2018 at 2:42 pm

      Roasted nuts are not made enough! I love snacking on them any chance I get!

      Reply
    9. Amanda says

      July 20, 2018 at 1:22 pm

      Those roasted nuts look so good!

      Reply
    10. Sheree says

      July 20, 2018 at 11:28 am

      These look so delicious, the perfect snack for a party or just at home, I can only imagine how good they smell!

      ~xo Sheree
      poshclassymom.com

      Reply
    11. Marcie says

      July 20, 2018 at 11:06 am

      Ok, I'm LOVING this post! We're listening to Harry Potter audiobooks every night and we're almost to this part! Maybe I'll surprise my husband with these!

      Reply
      • Whip & Wander says

        July 24, 2018 at 9:28 am

        I've read the books so many times, but the fella hadn't so we spent the past few months listening to the audiobooks while we commuted. Jim Dale did such a great job with the voices! I hope your family is enjoying them!

        Reply
    12. Mimi says

      July 20, 2018 at 9:10 am

      These looks delicious! I need to try it PS: I'm loving these HP inspired recipes!

      Reply
    13. Sharon says

      July 20, 2018 at 7:05 am

      Another great treat to go along with this wonderful book! I love this snack, looks so good and is perfect for snaking which reading.

      Reply
    14. Luci says

      July 19, 2018 at 9:39 pm

      These look really delicious. All the flavor will be a party in your mouth.

      Reply
    15. Jazz says

      July 19, 2018 at 7:36 pm

      These look scrumptious! I love Harry Potter and recipes so this is a win-win in my book.

      Reply
    16. Kim says

      July 19, 2018 at 3:16 pm

      Love the Harry Potter theme! Everything is more fun with a theme. These are perfect for a party!

      Reply
    17. Marlynn | UrbanBlissLife says

      July 19, 2018 at 1:34 pm

      These sound so good! These would be so perfect for a themed party! Love it!

      Reply
    18. Megan says

      July 19, 2018 at 11:13 am

      This is so clever! I'd love to have a HP themed party with all of the foods from the movie, including this!!

      Reply
    19. Heather says

      July 19, 2018 at 10:26 am

      I absolutely need to try this. It looks and sounds so yummy! And easy to make!

      Reply
    20. Tabitha Blue says

      July 19, 2018 at 10:04 am

      Oh my goodness, my kids are huge Harry Potter fans!! I need to give this a try, they would flip!

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    Easter Brunch Recipes 🐣

    • A Ham, Apple, and Potato Frittata with Gruyère in a cast-iron skillet resting on a green cloth
      Ham, Apple, and Potato Frittata with Gruyère
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes
    • Smoked Salmon and Citrus Salad with Cucumber and Avocado on a large white platter resting ona. neutral colored cloth on a wooden surface
      Smoked Salmon and Citrus Salad with Cucumber and Avocado
    • a hand grabbing a slice of Eggs Benedict Pizza off of a baking tray
      Eggs Benedict Pizza

    What to Make Right Now

    • a dark red staub skillet filled with Risotto with Mushrooms and Peas resting on a gauzy fabric topped wooden surface
      Risotto with Mushrooms and Peas
    • wooden salad utensils resting in a big white salad bowl filled with tuna, arugula, beans, and fennel
      Shaved Fennel, White Bean, and Arugula Salad with Tuna
    • Gorgonzola Pasta with Browned Butter Lemon and Broccolini in a white bowl resting on a dark green cloth on a wooden surface
      Gorgonzola Pasta with Browned Butter Lemon and Broccolini
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    Easy Spring Dinners

    • Penne pasta with tomatoes, cucumbers, smoked salmon, and herbs in a white bowl on a brass tray with a white cloth
      Smoked Salmon Pasta Salad
    • three plates on a wooden surface containing Greek Lamb Meatballs with Tzatziki Sauce
      Greek Lamb Meatballs with Tzatziki Sauce
    • Close-up of Greek tuna salad baked potato topped with feta, olives, pepperoncini, and fresh dill on a scalloped plate.
      Greek Tuna Salad Baked Potatoes
    • a closeup of Crispy Roasted White Fish, roasted potatoes, and salad on a white plate with a gold fork
      Crispy Roasted White Fish (gluten-free)

    Fresh Spring Salads

    • closeup of Strawberry Poppy Seed Chicken Salad with mint
      Strawberry Poppy Seed Chicken Salad
    • Wedge Salad with Horseradish Blue Cheese Dressing on a deep white plate
      Wedge Salad with Horseradish Blue Cheese Dressing
    • a wooden spoon resting in a white bowl filled with Creamy Cucumber Radish Salad
      Creamy Cucumber Radish Salad
    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan

    Spring Vegetable Sides

    • a gold spoon resting in labneh cheese with roasted za'atar carrots on top
      Za'atar Roasted Carrots with Labneh, Honey, and Pistachios
    • a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
      Roasted Radishes with Garlic Chive Yogurt
    • Charred Broccolini with Lemon, Pine Nuts, and Parmesan on a large white platter resting on a gauzy green cloth
      Charred Broccolini with Lemon, Pine Nuts, and Parmesan
    • A sheet pan with Mediterranean Roasted Rainbow Vegetables and a wooden spoon next to a blue plate with the same vegetables resting on a red cloth
      Mediterranean Roasted Rainbow Vegetables

    Small Plates & Appetizers

    • deveiled eggs topped with big pieces of bacon and herbs on a green class platter
      Bacon Ranch Deviled Eggs
    • a gold spoon resting in a dish of artichoke spinach dip
      Artichoke Spinach Dip
    • closeup of deviled eggs with chorizo links on top
      Deviled Eggs with Smoked Chorizo
    • several whole green and kalamata olives resting on top of a pile of processed olives in a white bowl
      Olive Tapenade

    Spring Baking Recipes

    • Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray
      Sourdough Discard Strawberry Mint Scones
    • a loaf of banana bread in a pan on a gauzy purple cloth
      Brown Butter Buttermilk Banana Bread
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • squares of fudgy brownies on a pale pink surface
      Fudgy Brownies

    Popular Recipes

    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • bbq sauce dripping from a spoon into a glass jar
      Carolina Gold Mustard BBQ Sauce
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce

    Pizza Recipes Worth Staying In For

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a hand grabbing a slice of pizza bianca off of a baking sheet
      Pizza Bianca (White Pizza)
    • A hand grabbing a slice of Spinach Artichoke Pizza off of a parchment line baking sheet resting on a wooden surface
      Spinach Artichoke Pizza
    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza

    The Best Sandwiches Ever

    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a Thai-Inspired Grilled PBJ Sandwich on a white plate on top of a green cloth
      Thai-Inspired Grilled PBJ Sandwich

    Magical Harry Potter Recipes

    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream
    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • a harry potter book resting on top of a tray of canary cream biscuits on purple and orange fabric
      Weasleys' Canary Creams
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Flavor Boosters: Sauces, Dressings & Condiments

    • creamy avocado chimichurri sauce ina glass jar with limes, avocado, and green onion resting on a towel nearby
      Avocado Chimichurri Sauce
    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing
    • pesto sauce made with walnuts and basil in a white dish with a white twel underneatha nd a few fresh basil leaves resting nearby
      Basil Walnut Pesto

    Pleased to meet you, I’m Jenni!

    Welcome to my little slice of the web where I share recipes for food, travel, books, and life!

    More about me →

    Easter Brunch Recipes 🐣

    • A Ham, Apple, and Potato Frittata with Gruyère in a cast-iron skillet resting on a green cloth
      Ham, Apple, and Potato Frittata with Gruyère
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes
    • Smoked Salmon and Citrus Salad with Cucumber and Avocado on a large white platter resting ona. neutral colored cloth on a wooden surface
      Smoked Salmon and Citrus Salad with Cucumber and Avocado
    • a hand grabbing a slice of Eggs Benedict Pizza off of a baking tray
      Eggs Benedict Pizza

    What to Make Right Now

    • a dark red staub skillet filled with Risotto with Mushrooms and Peas resting on a gauzy fabric topped wooden surface
      Risotto with Mushrooms and Peas
    • wooden salad utensils resting in a big white salad bowl filled with tuna, arugula, beans, and fennel
      Shaved Fennel, White Bean, and Arugula Salad with Tuna
    • Gorgonzola Pasta with Browned Butter Lemon and Broccolini in a white bowl resting on a dark green cloth on a wooden surface
      Gorgonzola Pasta with Browned Butter Lemon and Broccolini
    • two white bowls with Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado, a small plate of lemons on the side
      Caesar Salad with Spicy Roasted Chickpeas, Jammy Eggs, and Avocado

    Easy Spring Dinners

    • Penne pasta with tomatoes, cucumbers, smoked salmon, and herbs in a white bowl on a brass tray with a white cloth
      Smoked Salmon Pasta Salad
    • three plates on a wooden surface containing Greek Lamb Meatballs with Tzatziki Sauce
      Greek Lamb Meatballs with Tzatziki Sauce
    • Close-up of Greek tuna salad baked potato topped with feta, olives, pepperoncini, and fresh dill on a scalloped plate.
      Greek Tuna Salad Baked Potatoes
    • a closeup of Crispy Roasted White Fish, roasted potatoes, and salad on a white plate with a gold fork
      Crispy Roasted White Fish (gluten-free)

    Fresh Spring Salads

    • closeup of Strawberry Poppy Seed Chicken Salad with mint
      Strawberry Poppy Seed Chicken Salad
    • Wedge Salad with Horseradish Blue Cheese Dressing on a deep white plate
      Wedge Salad with Horseradish Blue Cheese Dressing
    • a wooden spoon resting in a white bowl filled with Creamy Cucumber Radish Salad
      Creamy Cucumber Radish Salad
    • Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan on a white plate resting on a green cloth
      Arugula Salad with Calabrian Chili Oil, Lemon, and Parmesan

    Spring Vegetable Sides

    • a gold spoon resting in labneh cheese with roasted za'atar carrots on top
      Za'atar Roasted Carrots with Labneh, Honey, and Pistachios
    • a gold spoon resting on a pink platter with Roasted Radishes with Garlic Chive Yogurt. crusty bread laying nearby on a wood surface.
      Roasted Radishes with Garlic Chive Yogurt
    • Charred Broccolini with Lemon, Pine Nuts, and Parmesan on a large white platter resting on a gauzy green cloth
      Charred Broccolini with Lemon, Pine Nuts, and Parmesan
    • A sheet pan with Mediterranean Roasted Rainbow Vegetables and a wooden spoon next to a blue plate with the same vegetables resting on a red cloth
      Mediterranean Roasted Rainbow Vegetables

    Small Plates & Appetizers

    • deveiled eggs topped with big pieces of bacon and herbs on a green class platter
      Bacon Ranch Deviled Eggs
    • a gold spoon resting in a dish of artichoke spinach dip
      Artichoke Spinach Dip
    • closeup of deviled eggs with chorizo links on top
      Deviled Eggs with Smoked Chorizo
    • several whole green and kalamata olives resting on top of a pile of processed olives in a white bowl
      Olive Tapenade

    Spring Baking Recipes

    • Sourdough Discard Strawberry Mint Scones on a baking sheet with fresh strawberries and mint springs on the tray
      Sourdough Discard Strawberry Mint Scones
    • a loaf of banana bread in a pan on a gauzy purple cloth
      Brown Butter Buttermilk Banana Bread
    • several plates with slices of pound cake, topped with whipped cream and berries on a neutral back ground
      Perfect Pound Cake
    • squares of fudgy brownies on a pale pink surface
      Fudgy Brownies

    Popular Recipes

    • a wooden spoon resting in a skillet full of Pasta with Olive Tapenade on a dark teal cloth
      Pasta with Olive Tapenade
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • bbq sauce dripping from a spoon into a glass jar
      Carolina Gold Mustard BBQ Sauce
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce

    Pizza Recipes Worth Staying In For

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a hand grabbing a slice of pizza bianca off of a baking sheet
      Pizza Bianca (White Pizza)
    • A hand grabbing a slice of Spinach Artichoke Pizza off of a parchment line baking sheet resting on a wooden surface
      Spinach Artichoke Pizza
    • a hand pulling a slice of White Clam Pizza off of a baking sheet
      White Clam Pizza

    The Best Sandwiches Ever

    • an open baguette with onion, arugula, eggs, tapenade, tuna salad, tomatoes
      French Tuna Sandwich (Pan Bagnat)
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula
    • an Italian Deli Sandwich on a white plate on a green cloth
      Italian Deli Sandwich
    • a Thai-Inspired Grilled PBJ Sandwich on a white plate on top of a green cloth
      Thai-Inspired Grilled PBJ Sandwich

    Magical Harry Potter Recipes

    • a harry potter book sitting next to a glass dish of strawberry buttermilk ice cream with a metal ice cream scoop and two cones resting in the dish. a bowl of strawberries resting nearby
      Molly Weasley's Strawberry Buttermilk Ice Cream
    • A Harry Potter book resting next to a plate with salmon, mashed potato, and green beans on a pink cloth
      Petunia Dursley's Salmon with Lemon Caper Butter Sauce
    • a harry potter book resting on top of a tray of canary cream biscuits on purple and orange fabric
      Weasleys' Canary Creams
    • wooden tray, gillywater, glasses, white towel, mint, lime
      Gillywater

    Flavor Boosters: Sauces, Dressings & Condiments

    • creamy avocado chimichurri sauce ina glass jar with limes, avocado, and green onion resting on a towel nearby
      Avocado Chimichurri Sauce
    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing
    • pesto sauce made with walnuts and basil in a white dish with a white twel underneatha nd a few fresh basil leaves resting nearby
      Basil Walnut Pesto

    Footer

    ↑ back to top

    Recipes

    • Appetizers
    • Mains
    • Sides
    • Brunch
    • Desserts
    • Pizza
    • Harry Potter
    • Sourdough

    Whip & Wander

    Copyright © 2024 Whip & Wander. All Rights Reserved.

    Privacy Policy / Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    More to consume

    • About
    • Contact
    • Newsletter
    • Shop Tools
    • Shop Pantry
    26182 shares
    • 47
    26182 shares
    • 47