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    Whip & Wander » Recipes » Appetizers and Small Bites

    Published: Jul 19, 2018 · Modified: Jan 23, 2025 by Jenni · This post may contain affiliate links.

    Weasleys' Dragon Roasted Nuts

    This page may contain affiliate links. Please see my full disclosure policy for details.
    Jump to Recipe·Print Recipe
    harry potter and the half blood prince book resting next to a tin of Weasleys Dragon Roasted Nuts on a blue towel
    spicy and sweet candied mixed nuts resting on a green and purple harry potter book
    a tin of spicy and sweet honey mixed roasted nuts in a parchment lined tin
    a parchment lined tin filled with roasted nuts that have warm spices and honey
    pecans, cashews, walnuts, peanuts, and almonds that have been candied with chili pepper, spices, and honey
    a container of candies spicy mixed nuts resting on a neutral surface with a blue towel
    a container of Weasleys Dragon Roasted Nuts beside a green book with purple writing on the title
    Weasleys Dragon Roasted Nuts in a parchment pined tin resting next to a harry potter book on a light colored surface with a dark blue towel

    “The thing about growing up with Fred and George," said Ginny thoughtfully, "is that you sort of start thinking anything's possible if you've got enough nerve.” Harry Potter and the Half-Blood Prince

    Weasleys' Wizard Wheezes

    For those familiar with the Harry Potter book series and films, you'll remember that Fred and George Weasley left Hogwarts shortly before graduation in their 7th year to start their joke shop Weasleys' Wizard Wheezes in Diagon Alley. Though not mentioned in the books, the Half-Blood Prince film showed that their joke shop included a coin-operated machine selling Weasleys' Dragon Roasted Nuts, complete with a miniature dragon breathing fire over them.

    Though my version of Weasleys' Dragon Roasted Nuts may not gather their heat from a real dragon, they come packing some serious heat from a blend of spices including cinnamon, ginger, cloves, cumin, chili powder, red pepper flakes, black pepper, and cayenne pepper. The warm spice blend is tempered with a generous measure of honey, resulting in a crunchy treat that is both fiery and sweet.

    a parchment line dtin of Weasleys Dragon Roasted Nuts sitting next to harry potter and the half blood prince book
    a parchment lined tin of Weasleys Dragon Roasted Nuts resting on a dark blue towel

    A crunchy mix of Weasleys' Dragon Roasted Nuts

    In the film, the dragon-roasted nuts in the machine were chestnuts, which tend to be quite starchy and tender. I wanted a crunchy mix so I instead chose to use a blend of cashews, almonds, pecans, walnuts, and peanuts for this recipe. Prefer a simpler blend? Or maybe you want to add hazelnuts or macadamia? The blend of nuts you use is up to you, but I find that 12 oz (roughly 3 cups) of more traditionally crunchy nuts work best for this recipe.

    closeup of Weasleys Dragon Roasted Nuts
    a view of mixed nuts with a spicy and sweet seasoning blend on a light colored surface

    WHAT TOOLS DO I NEED TO MAKE THIS RECIPE?

    • Kitchen scale (or measuring cups for less accurate measurements)
    • Measuring spoons
    • A medium mixing bowl
    • A whisk or fork
    • A wooden spoon or spatula
    • A baking sheet
    • A silicone baking liner or parchment paper

    Are you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.

    a box of Weasleys Dragon Roasted Nuts resting on a towel line light colored surface
    a harry potter book with a tin of Weasleys Dragon Roasted Nuts resting on top and several nut clusters resting directly on the book

    A note for special diets

    This recipe for Weasleys' Dragon Roasted Nuts is grain-free, gluten-free, refined sugar-free, and can be made friendly for Paleo diets if you omit the peanuts in favor of a Paleo-friendly nut.

    LOOKING FOR MORE HARRY POTTER-INSPIRED RECIPES?

    You’re in luck! You can find all my Harry Potter-inspired recipes and other magical content linked HERE.

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    Weasleys Dragon Roasted Nuts in a parchment pined tin resting next to a harry potter book on a light colored surface with a dark blue towel

    Weasleys' Dragon Roasted Nuts

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 33 reviews
    • Author: Whip & Wander
    • Prep Time: 5 minutes
    • Cook Time: 45 minutes
    • Total Time: 60 minutes
    • Yield: about 3 cups 1x
    • Category: Appetizer
    • Method: Oven
    • Cuisine: British
    • Diet: Gluten Free
    Print Recipe
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    Description

    My version of Weasleys Dragon Roasted Nuts may not gain their heat from a real dragon, they contain a blend of spices that are both fiery and sweet.


    Ingredients

    Scale
    • 16 oz (about 3 cups) mixed nuts (I used 3 oz cashews, 3 oz almonds, 3 oz pecans, 3 oz walnuts, 4 oz peanuts (omit peanuts for Paleo)
    • 1 large egg white
    • 170g (about ½ cup) honey
    • 1 ½ tsp Kosher salt
    • 1 tsp ground cumin
    • 1 tsp ground cinnamon
    • ½ tsp chili powder
    • ½ tsp red pepper flakes
    • ½ tsp cayenne pepper (may use ¼ tsp for milder mix)
    • ¼ tsp cracked black pepper
    • ¼ tsp ground ginger
    • ¼ tsp ground cloves

    Instructions

    1. Preheat your oven to 250 degrees F (120 C). Line a large baking sheet with a silicone liner or parchment paper.
    2. In a medium mixing bowl, whip the egg white until frothy. Add mixed nuts to egg whites and toss to coat.
    3. Add the honey to your nuts as well as all of the spices and seasonings (If your honey is firm, 10-15 seconds in the microwave should be plenty of time to liquify it). Mix nuts to coat evenly.
    4. Transfer the nut mixture onto the baking sheet and place in the oven. Roast for 45-60 minutes, turning the nuts with a wooden spoon or spatula every 15 minutes to make sure that they toast evenly, until the nuts are lightly browned and glossy.
    5. Allow to cool for at least 10 minutes and then break apart into chunks. Cashews, especially, have an odd, somewhat soft texture when they first come out of the oven. But once cooled, they are perfectly crunchy. This nut mixture can be stored in an airtight container in a cool dry place for around 2 weeks.

    Notes

    Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.


    Nutrition

    • Serving Size: about ¼ cup (1.33 oz)
    • Calories: 259
    • Sugar: 12 g
    • Sodium: 147 mg
    • Fat: 20 g
    • Saturated Fat: 2 g
    • Carbohydrates: 19 g
    • Fiber: 3 g
    • Protein: 7 g

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Marya says

      July 21, 2018 at 1:21 pm

      That looks amazing & something I could actually have on my limited diet!

      Reply
    2. Caroline says

      July 21, 2018 at 1:15 pm

      What a fun idea to create a harry Potter inspired snack, and they look tasty too!

      Reply
    3. Linda says

      July 21, 2018 at 12:07 pm

      These nuts sound like the perfect combo of sweet and spicy! They would be dangerous to have around as I can see them going down way too easy. lol Perfect for a little snacking mid-day for a great pick-me-up or while catching up on the latest movies.

      Reply
    4. Helen Little says

      July 21, 2018 at 11:38 am

      What a cool idea, perfect for a themed party! Nuts are so delicious, and all the better for spicing them up!

      Reply
    5. Jagruti Dhanecha says

      July 21, 2018 at 8:06 am

      My daughter is a great HP fan, I am sharing this post with her 🙂 definitely going to try this, looks so inviting.

      Reply
    6. Pech says

      July 20, 2018 at 10:43 pm

      Sounds delicious... And let's all admit it that the aroma of roasted nuts is as good as a candle or better...

      Reply
      • Whip & Wander says

        July 24, 2018 at 9:26 am

        I totally agree! The smell is really lovely. Plus, you can't eat a candle 🙂

        Reply
    7. Kita Bryant says

      July 20, 2018 at 2:43 pm

      I would really enjoy trying some of these! Weasley is one of my favorite characters!

      Reply
    8. Sara Welch says

      July 20, 2018 at 2:42 pm

      Roasted nuts are not made enough! I love snacking on them any chance I get!

      Reply
    9. Amanda says

      July 20, 2018 at 1:22 pm

      Those roasted nuts look so good!

      Reply
    10. Sheree says

      July 20, 2018 at 11:28 am

      These look so delicious, the perfect snack for a party or just at home, I can only imagine how good they smell!

      ~xo Sheree
      poshclassymom.com

      Reply
    11. Marcie says

      July 20, 2018 at 11:06 am

      Ok, I'm LOVING this post! We're listening to Harry Potter audiobooks every night and we're almost to this part! Maybe I'll surprise my husband with these!

      Reply
      • Whip & Wander says

        July 24, 2018 at 9:28 am

        I've read the books so many times, but the fella hadn't so we spent the past few months listening to the audiobooks while we commuted. Jim Dale did such a great job with the voices! I hope your family is enjoying them!

        Reply
    12. Mimi says

      July 20, 2018 at 9:10 am

      These looks delicious! I need to try it PS: I'm loving these HP inspired recipes!

      Reply
    13. Sharon says

      July 20, 2018 at 7:05 am

      Another great treat to go along with this wonderful book! I love this snack, looks so good and is perfect for snaking which reading.

      Reply
    14. Luci says

      July 19, 2018 at 9:39 pm

      These look really delicious. All the flavor will be a party in your mouth.

      Reply
    15. Jazz says

      July 19, 2018 at 7:36 pm

      These look scrumptious! I love Harry Potter and recipes so this is a win-win in my book.

      Reply
    16. Kim says

      July 19, 2018 at 3:16 pm

      Love the Harry Potter theme! Everything is more fun with a theme. These are perfect for a party!

      Reply
    17. Marlynn | UrbanBlissLife says

      July 19, 2018 at 1:34 pm

      These sound so good! These would be so perfect for a themed party! Love it!

      Reply
    18. Megan says

      July 19, 2018 at 11:13 am

      This is so clever! I'd love to have a HP themed party with all of the foods from the movie, including this!!

      Reply
    19. Heather says

      July 19, 2018 at 10:26 am

      I absolutely need to try this. It looks and sounds so yummy! And easy to make!

      Reply
    20. Tabitha Blue says

      July 19, 2018 at 10:04 am

      Oh my goodness, my kids are huge Harry Potter fans!! I need to give this a try, they would flip!

      Reply
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      Pumpkin Spice Bundt Cake with Maple Bourbon Butterscotch Sauce (Gluten-Free)
    • a Maple Pumpkin Pie with a slice missing and a gold pie server in its place
      Maple Pumpkin Pie
    • a spoon resting in a cast iron pan containing Spiced Pear Crisp and scoops of vanilla bean ice cream resting on a white towel with two fresh pears
      Spiced Pear Crisp
    • A stack of Salted Brown Butter Crispy Treats on a light pink plate resting on a wooden surface
      Salted Brown Butter Crispy Treats

    Breakfast Baking & Quick Breads

    • a wooden spoon resting on a baking tray covered in Honey Lavender Blueberry Granola
      Honey Lavender Blueberry Granola
    • a tray of 12 Buttermilk Bran Muffins resting on a piece of rusty colored cloth
      Buttermilk Bran Muffins
    • a loaf of banana bread in a pan on a gauzy purple cloth
      Brown Butter Buttermilk Banana Bread
    • a cast iron skillet with corn bread next to a plate with a slice of cornbread and pat of butter
      Brown Butter Buttermilk Skillet Cornbread

    Weekend Brunch

    • Peaches and fresh whipped cream on top of a Buttermilk Dutch Baby in a cast iron skillet resting on a wooden surface
      Buttermilk Dutch Baby
    • a fork resting on a white plate that contains Fall Frittata with Sausage, Butternut Squash, and Kale and potatoes
      Fall Frittata with Sausage, Butternut Squash, and Kale
    • a low bowl with Oatmeal with Roasted Pears, Walnuts, and Toasted Cream and a gold spoon
      Oatmeal with Roasted Pears
    • A Ham, Apple, and Potato Frittata with Gruyère in a cast-iron skillet resting on a green cloth
      Ham, Apple, and Potato Frittata with Gruyère

    Popular Recipes

    • a hand pulling a square of cheesy pizza from its tray
      Easy Same-Day Pizza Dough
    • a white bowl with instant pot artichokes and lemon wedges in a copper dish
      Pressure Cooker Artichokes
    • Glass jars of Princess Diana’s Overnight Oats (Bircher Muesli) topped with fresh blueberries, walnuts, and honey drizzle.
      Princess Diana's Overnight Oats (Bircher Muesli)
    • a cast iron skillet of shakshuka topped with feta and cilantro resting on a wooden surface with a wooden cutting board with sourdough toast and a white towel with a plate of feta cheese nearby
      Shakshuka (Eggs Poached in Tomato Sauce with Sausage, Peppers, and Feta)

    Appetizers & Small Plates

    • a gold spoon resting in a dish of artichoke spinach dip
      Artichoke Spinach Dip
    • deveiled eggs topped with big pieces of bacon and herbs on a green class platter
      Bacon Ranch Deviled Eggs
    • a white round platter with Roasted Pepper and Tomato Crostini with Whipped Feta on top
      Roasted Pepper and Tomato Crostini with Whipped Feta
    • several whole green and kalamata olives resting on top of a pile of processed olives in a white bowl
      Olive Tapenade

    The Best Homemade Pizza

    • a Pumpkin Pizza with Gruyere and Crispy Sage that has been sliced into squares resting on a parchment lined baking sheet
      Pumpkin Pizza with Gruyere and Crispy Sage
    • square pieces of Sausage, Fennel, and Calabrian Chili Pizza on a parchment lined baking sheet
      Sausage, Fennel, and Calabrian Chili Pizza
    • A hand grabbing a slice of meatball and ricotta pizza off of a baking sheet
      Meatball and Ricotta Pizza
    • slices of Pepperoni and Pineapple Pizza with Hot Honey on a baking tray
      Pepperoni and Pineapple Pizza with Hot Honey

    Sourdough Recipes for Fall

    • A loaf of Pumpkin Sourdough Bread cut in half and resting on a fabric lined cake stand
      Pumpkin Sourdough Bread
    • Blueberry sauce ont op of a stack of pancakes that have been cut into resting on a lilac cloth
      Sourdough Discard Buttermilk Pancakes
    • a Sourdough Discard Pumpkin Scones resting on a dark green plate on a dark orange piece of fabric
      Sourdough Discard Pumpkin Scones with Maple Brown Butter Icing
    • Sourdough Discard Spiced Pear Muffins in a baking tin setting on top of a piece of cheesecloth next to two fresh pears
      Sourdough Discard Spiced Pear Muffins

    Easy Instant Pot Favorites

    • Close-up of tender shredded pulled pork on a white plate with a gold serving fork
      Pressure Cooker Pulled Pork
    • white bowl filled with Pressure Cooker Black Bean Soup topped with cheese, sour cream, and green onions
      Pressure Cooker Black Bean Soup
    • Pressure Cooker Collard Greens with Smoked Ham Hock in a white bowl resting on a white towel on top of a wooden surface with two wooden serving utensils resting nearby
      Pressure Cooker Collard Greens with Smoked Ham Hock
    • a gold spoon in a white bowl filled with white beans and broth
      Pressure Cooker White Bean Soup

    Easy Rotisserie Chicken Dinners

    • a bowl of Chicken Poblano Chili on a dark teal cloth
      Chicken Poblano Chili
    • A gold serving spoon resting in a chicken pot pie
      Chicken Pot Pie
    • A big white bowl filled Curried Chicken Salad on an orange cloth with salad servers
      Curried Chicken Salad
    • a white dish filled with French chicken salad resting on a wooden surface with a white towel and a bunch of lavender resting nearby
      French Chicken Salad

    Craveable Fish Dinners

    • a gold spoon scooping up roasted salmon topped with fresh herbs and feta
      Roasted Salmon with Feta and Herbs
    • Sole Meunière on a white and blue platter on a tan cloth
      Sole Meunière
    • a white bowl with Spicy Kimchi Ahi Poke and a gold fork inside
      Spicy Kimchi Ahi Poke
    • a closeup of Crispy Roasted White Fish, roasted potatoes, and salad on a white plate with a gold fork
      Crispy Roasted White Fish (gluten-free)

    The Best Sandwiches

    • a Prosciutto and Cheese Sandwich with Chili Fig Jam resting n a white plate on an orange cloth
      Prosciutto and Cheese Sandwich with Chili Fig Jam
    • a Thai-Inspired Grilled PBJ Sandwich on a white plate on top of a green cloth
      Thai-Inspired Grilled PBJ Sandwich
    • a hand pulling a Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey apart
      Taleggio Grilled Cheese Sandwich with Red Pepper Flakes and Honey
    • a closeup of a baguette with romesco sauce, arugula, and roast beef peeking out
      Roast Beef Sandwich with Romesco and Arugula

    Flavor Boosters: Sauces, Dressing, & Condiments

    • Romesco Sauce in a dark green bowl with a gold spoon resting in the bowl
      Romesco Sauce
    • A row of compound butter logs on a dark teal platter
      Compound Butter
    • caesar salad dripping off of a spoon into a glass jar
      Greek Yogurt Caesar Dressing
    • A gold spoon drizzling Special Sauce into a small brown bowl
      Special Sauce

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